Having redefined the modern Chinese fine-dining approach, Hakkasan offers a distinctive dining experience where modern Cantonese cuisine, world-class mixology and dramatic design converge. “Modern authenticity” is at the heart of everything from the design of its chic interior and the execution of its Michelin-starred modern Cantonese menu, to the impeccable style of service.

Executive Head Chef Tong Chee Hwee has led the Hakkasan kitchen since its inception, and his dedication to the art of Chinese cuisine has achieved numerous awards including multiple Michelin stars at Hakkasan locations across the world. Leading Hakkasan’s international culinary expansion is Chef Ho Chee Boon. Boon is a Michelin-starred chef with over 24 years of experience. With signature dishes such as the Silver cod with Champagne and Chinese honey and the Crispy duck salad, his international culinary expertise creates a true epicurean experience.

The social environment is vibrant and inviting. Originally designed by famed interior designer Christian Liaigre, the intricate designs of Hakkasan exude a sultry Shanghai Chinois chic. Upon arrival guests are greeted by ambient sounds, scents and lighting, creating a relaxed atmosphere.

Since the original London offerings at Hanway Place and Mayfair, Hakkasan restaurants have expanded globally to premier destinations the world over. Attracting an international following, Hakkasan offers one of the most vibrant and memorable hospitality experiences.