HKK employs the skill and creativity of Michelin-starred chef Tong Chee Hwee. Chef Tong holds 11 years’ experience at Hakkasan, first as the Head Chef of the original restaurant at Hanway Place, gaining its Michelin star in 2003, and then as Executive Head Chef for the group globally.

The menu at HKK embodies chef Tong’s talent for presenting complex-flavoured Cantonese dishes with a modern flair, bringing freshness and vitality. With a menu philosophy that tells the story of China through reviving and modernising old recipes, chef Tong and his team use the state-of-the-art kitchen as a facility to develop unique dishes.