Searsucker, a restaurant brand conceptualized by Chef Brian Malarkey, embodies the social dining experience by encouraging guests to come early and stay late.

The menus are both serious and fun, with creative twists on New American Classics. Inspired by the simplicity, relaxed and feel-good vibe of the seersucker fabric, Chef Malarkey creates a comfortable space that invites guests to watch the action, chat without boundaries and feel as if they’re at a friend’s dinner party rather than a restaurant. Each of its four locations features comfortable seating, eclectic music and bright flavors.