Yauatcha is a Michelin-starred contemporary dim sum teahouse that opened its first location in London in 2004. The restaurant offers an all-day grazing experience, specializing in modern dim sum, as well as wok dishes and other small eats.

The concept is a modern reinterpretation of the traditional Cantonese teahouse featuring an exceptional range of Chinese, Taiwanese and Indian teas. Yauatcha is also known for its handmade petits gateaux, macarons and chocolates, available both a la carte and retail. Originally designed by Christian Liaigre, each restaurant’s open-plan layout and visible kitchen energize the entire space.