Executive Chef Akira Back brings a fine dining experience in an unparalleled setting to Yellowtail Japanese Restaurant & Lounge. He uses the highest quality seasonal fish and ingredients to create his delicious culinary masterpieces. The extensive menu of modern Japanese creations features innovative and delicately prepared dishes that are truly unique, poised to tantalize the taste buds of locals and tourists, alike.

Chef Akira Back’s menu features enticing flavors that are inspired by Chef Akira Back’s global travels. Chef Akira Back is known for his innovative dishes and using the freshest ingredients from the world’s top purveyors. His pioneering spirit brings a fresh take to inspired dishes like Tempura Alaskan King Crab, Big Eye Tuna Pizza, and other menu highlights including Lobster Carpaccio, Kobe Beef Tataki and Yellowtail Serrano.

Within Bellagio, Yellowtail’s sumptuous cuisine is complimented by the elegant wood and stone décor in the dining room and lounge fostering a vibrant and sensual atmosphere, conceptualized by the world renowned Rockwell Group of New York City. One of Yellowtail’s design highlights is an outdoor veranda that features panoramic views of the Las Vegas Strip, as well as breathtaking views of Bellagio’s iconic fountain show. The combination of the restaurant’s distinctive atmosphere, decadent cuisine, and incomparable views places.