Grupo Vidanta, the leading resort and tourism developer in Mexico and Latin America and global hospitality company Hakkasan Group, announced today that they are resuming operations and now accepting reservations at Casa Calavera, the unique Mexican restaurant concept they operate in collaboration. Set to re-open on Thursday, October 1, Casa Calavera is located beachside at Vidanta Los Cabos resort, located in San Jose del Cabo, Mexico.
The Día de Muertos-inspired restaurant and cantina creatively combines authentic Mexican cooking techniques, recipes, and ingredients with contemporary, innovative and sophisticated twists. Located directly on the beach with sweeping unobstructed views of the Sea of Cortez, Casa Calavera offers its guests such original culinary treats like Local Tuna Tostada with creamy avocado and serrano chile, and Street Corn with corn mayonnaise, Tajín, and cotija cheese—both of which are perfect starters and meant to be shared. Casa Calavera is best known for a unique selection of tasty tacos including Breaded Avocado tacos, Baja Fish tacos, and Flank Steak a taco that sits atop a full layer of crispy cheese with scallions and peanut sauce.
A local favorite, Casa Calavera’s widely-known Taco Tuesday promotion resumes the week after re-opening. The all-you-can-eat Tuesday taco special is available every Tuesday for $490 MXN per person. In celebration of National Taco Day, Taco Tuesday will be offered all week from Monday, October 5 through Friday, October 9; enjoy a variety of nine different tacos all night long from 5 PM to 10 PM to celebrate the national food holiday. In appreciation of being part of the Los Cabos community, Casa Calavera is also bringing back its locals-only discount, where local residents receive 20% off their bill for any regularly-priced items.
In line with the guidance of national and international health authorities and the Vidanta Extraordinary Standards, all guests visiting Vidanta Los Cabos will have their temperature taken upon arrival. Face masks are required to enter the restaurant, a paperless menu is available via a scannable QR code, tables are spaced six feet apart and completely sanitized between guests, and a 40% maximum capacity is enforced at all times with no parties of more than seven people allowed per table. Hand sanitizing stations are located throughout the resort and the restaurant entrance and all guests must walk across sanitizing mats to enter. To find out more about Vidanta’s comprehensive system of health and safety guidelines, visit ExtraordinaryStandards.Vidanta.com.
Casa Calavera Los Cabos will initially open for dinner Mondays through Saturdays from 5 PM to 10 PM. Lunch and expanded dinner service will resume at a later date. Reservations are advised due to the limited capacity and can be made by visiting Casacalavera.com or calling +52 624 104 9744 (MX) or +1 800 887 0374 (US).