Casa Calavera creatively combines authentic Mexican cooking techniques, recipes and ingredients with contemporary, innovative and sophisticated twists. Highlighting the true melting pot of Mexico that is Baja, Casa Calavera is a new culinary concept developed by Hakkasan Group which reflects its Los Cabos location with an open-air, “feet in the sand” feel and interiors that feature traditional Mexican calavera art and an authentic Día de los Muertos theme at its core. Authentic furniture pieces and lighting nod to the local culture with an array of architectural finishes, from Mexican tiles to pebbles and stacked stone. Enter the restaurant via a long corridor with special reveals that create a dramatic sense of arrival and set the tone for this fun and energetic venue that will take you back to historical Baja.