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Saturday, March 28 // 10am – 3pm
Sponsored by LOCALE
MORNING LIBATIONS
bottomless mimosas bottoms up ‘til 2pm! 19 (with brunch)
bellini peach, champagne 9
manmosa champagne, whiskey, lemon, blackberry, maple, bacon 12
bloody mary vodka, firewater bitters, bloody 13
MOCKTAILS
raspberry collins raspberry, lemon, lavender, soda 7
watermelon cooler watermelon juice, lime, agave, tajin 7
basil lemonade basil, lemon, simple, soda 7
luxardo cherry limeade luxardo simple syrup, lime, soda 6
TO START
sticky bun cinnamon, cream cheese 7
doughnuts filled with chef’s selection 7
biscuits & gravy 7
crab toast fresh louisiana lump crab, avocado, cherry tomatoes, sourdough 15
BRUNCHIN’
caesar little gem, kale, parmesan, cheesy crouton 13
lobster cobb tomato, avocado, bacon, egg, blue cheese, southwest dressing 28
el americano choice of sausage or bacon, two eggs any style, breakfast potatoes, toast 13
chilaquiles red sauce, pico de gallo, sour cream, cheese, sunny side up egg 14
steak and eggs breakfast potatoes, shishito pepper chimichurri, over-easy egg 19
green eggs & ham pork belly, poached egg, brioche, hollandaise, balsamic 15
rice crispy crusted bread pudding french toast farmer’s market strawberries, whipped cream 14
double street burger 8oz* house blend beef, aged cheddar, pickles, onions, potato bun, french fries 24
b.l.a.t. bacon, arugula, avocado, heirloom tomato, sourdough 14
fried chicken sandwich mustard slaw, pickled jalapeños 17
JUST BECAUSE
seasonal fruit 7
house-cut fries 9
sausage 5
honey-cured bacon 5
fried egg 2
breakfast potatoes 6
Noche Mexicana