Herringbone in downtown La Jolla set to re-open for outdoor dining only on Thursday, February 4 and is now accepting reservations.
Herringbone La Jolla will resume operations Thursday, February 4 and is now available for reservations with reduced capacity for outdoor dining only. Herringbone’s renowned “fish meats field” menu is anchored by its ocean-to-table concept of line-caught fish, fresh seafood, and fresh produce every day. Re-experience Herringbone with classic menu items such as the Buffalo Octopus chargrilled, celery & carrot slaw, herb ranch dressing or its locally-famous happy hour featuring $1 Oysters.
With the weekend of romance quickly approaching, Herringbone is now accepting reservations for Valentine’s Day Weekend, featuring a three-course menu priced at $85.00 per person available Friday, February 12 through Sunday, February 14 for dinner service only.
Little Gem Caesar Rustic Garlic Croutons, Shaved Parmesan, Classic Dressing
In line with government and health authority guidance for health and sanitation, Herringbone has moved to a paperless menu system via a scannable QR code from your phone, tables spaciously separated on their outdoor dining patio with a rigorous cleaning plan implemented.
Herringbone La Jolla, located at 7837 Herschel Avenue, is reopening for dinner and happy hour 7 days a week and brunch on weekends. Herringbone’s hours of operation are Mondays through Thursdays from 3pm to 8pm, Fridays from 3pm to 9pm, Saturdays from 10am to 9pm, and Sundays from 10am to 8pm. Reservations are advised due to the limited capacity and can be made by visiting Herringboneeats.com or calling 858-459-0221.
Restaurant Gift Cards have also been launched as the perfect treat for friends and family celebrating that special occasion.
Mondays:All-night Happy Hour, $1 Oysters 3-6pm
Tuesdays:Half-off Bottles of Wine, Happy Hour 3-6pm including $1 Oysters
Wednesdays:All-night $1 Oysters, Happy Hour 3-6pm
Thursdays:All-night Happy Hour, $1 Oysters 3-6pm
Fridays:Happy Hour 3-6pm including $1 Oysters
Saturdays:Weekend Brunch 10am-3pm, Happy Hour 3-6pm including $1 Oysters
Sundays:Weekend Brunch 10am-3pm, Happy Hour 3-6pm including $1 Oysters, Half-off Bottles of Wine (dinner only)