National Oyster Day is just around the corner! August 5th is a day to celebrate by treating yourself to these tasty little shellfish. In honor of this fun holiday, see below for some intriguing lesser-known information about these bivalve mollusks.
One crazy fact about oysters is that they are packed with so many important vitamins such as vitamin A, E, and C, zinc, iron, calcium, selenium, and vitamin B-12. Consuming vitamin B-12 is a great addition to your diet if you are looking to lose weight or improve memory. Oysters are also great for those looking to lose the extra weight because they are low in calories, low in fat, and a good source of protein.
Yep! Fried oysters are a popular topping in Japan. Oyster flavored ice cream was once a big deal in America way back in the day dating back to the Founding Fathers! It was allegedly Mark Twain’s favorite ice cream.
Think you can open oysters faster than all your friends? This is considered a competitive sport! The term used to describe opening oysters is shuck. Shucking oyster competitions are held worldwide to see who can shuck the most oysters! These are typically held at oyster festivals.
Oysters’ flavor and texture are determined by the water they live in. West coast oysters are sweet and known to be creamier in taste. Oysters from the east coast are smaller, saltier, and a lighter flavor than their families from the west side. There are over 100 species of oysters, all are usually named after the body of water they are grown in.
Now that you know so much about oysters, it’s time to find the best places to order these yummy shellfish.