Herringbone La Jolla
We are now accepting reservations on our outdoor patio for dinner, happy hour and weekend brunch. Due to limited capacity, reservations are highly recommended.
THE WEEKEND NEVER LOOKED SO…TASTY
Featuring weekend favs such as our Ricotta Cornbread Pancake and Smash Avo Toast, experience our Weekend Brunch menu on our glorious outdoor patio while soaking in some Vitamin D.
$1 OYSTERS EVERY NIGHT
An oyster for a dollar, a dollar for an oyster. Enjoy happy hour each night with $1 Oysters from 3 to 6pm nightly, and all night on Wednesdays. Oysters and Herringbone – the perfect marriage.
WEEKLY WINE SPECIAL
Every Sunday and Tuesday nights during our dinner service, enjoy your favorite varietal at half the price. Pair your wine selection with some Seasonal Oysters, our signature Buffalo Octopus or Steamed Littleneck Clams, then sit back and enjoy life. View our Dinner and Wine Menu HERE.
HERRINGBONE AT HOME
The weekend just got that much easier with our ‘Herringbone at home’ Weekend Dinner Packages. Available every Friday, Saturday and Sunday for pick up only, each weekend choose from a newly created menu. A curated wine list has been created to complement each menu to add on to any package. Each package accommodates two adults and is prepared to serve. Preorder your weekend dinner package today!
Ordering from the restaurant directly is simple. Check out our menu here. Pick-up orders can be placed by calling the restaurant at (858) 459-0221
HAPPY HOUR, AT YOUR SERVICE
Enjoy specialty cocktails, brews, vino, and light bites 3–6PM daily and all night Mondays and Thursdays. Plus, $1 Oysters! View our Happy Hour Menu HERE.
THANK YOU FOR YOUR SERVICE
Herringbone is excited to give back and say “thank you” to anyone who has served or is currently working on the front lines. Reserve online today on our reservations page and redeem when you dine with us.
*Not valid on promotions. Valid only on regularly priced menu items.
BACHELORETTE, BIRTHDAY PARTIES AND MORE
Add a touch of sparkle to your upcoming event by inviting guests to experience an intimate ocean-to-table culinary excursion surrounded by the twinkling of six 100-year-old olive trees scattered throughout the restaurant.
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BE INSPIRED
Discover a career with Hakkasan Group and work with some of the best nightlife and fine dining establishments in the world.
Herringbone in Downtown La Jolla Set to Re-open
Valentine’s Day Weekend