We find ourselves in challenging and unprecedented times. Due to the ongoing impact of the COVID-19 virus we have temporarily suspended our venue operations until further notice. As a global, luxury hospitality company we are driven to return to crafting remarkable experiences for our team members and guests only when it is safe to do so. Until that time, we will weather this storm together. Stay Safe – Stay Strong; we will welcome you back with open arms soon.
Experience California Coastal Cuisine Seaside in Santa Monica
Enjoy the Fabric of Social Dining at Herringbone, a “Fish Meats Field” coastal cuisine concept with an emphasis on line-caught seafood and high-quality meats.
Located in The Seychelle at Ocean Avenue South, Herringbone Santa Monica anchors a contemporary atmosphere of easy California beach living iconic to Santa Monica. With generous indoor and outdoor space, open kitchen, raw bar and lively bar and lounge, Herringbone Santa Monica is an ideal dining destination along the iconic coastline.
Firstly, add Endless Rose to your day for $25 with brunch daily then try our famous oysters on the half shell. Santa Monica brunch means Lobster, check out our Lobster Cobb Salad or a classic staple our Lobster Roll
The coastal charm of Santa Monica, lush greenery, fishnet draping, and maritime-inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique dining experience.
Lush Hanging Gardens
Revel in the ocean breeze and lush hanging garden boxes on either of the outdoor patios. Herringbone’s Garden Patio seats up to 42 guests, with reception style up to 50 guests. Or choose a more intimate setting on our Ocean Patio with a reception-style event for up to 15 guests.
https://assets-2019.hakkasangroup.com/wp-content/uploads/sites/4/2020/08/26164056/200806_HB_LauderCorea_BreakfastFlatbread2.jpg22003300https://assets-2019.hakkasangroup.com/wp-content/uploads/sites/4/2020/05/07205401/hb-big.svg2020-08-13 20:27:002020-08-26 16:43:40How Hakkasan Group’s Restaurant Herringbone Got Its Name