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What better way to appreciate the warm summer months than with brunch?! We’ve teamed up with Iron Horse Vineyards to create a special Bubbles & Brunch pairing menu. Experience a decadent 4-course meal served alongside hand-picked selections from their vineyard for $60 a person ($35 for food +$25 with wine pairings). The wines are elegant, bright, focused, highly nuanced, soft and silky. They exude quality and class. Above all, Iron Horse’s very own winemaker, David Munksgard, strives for exquisite balance.
This special edition of Bubbles & Brunch will take place inside Herringbone La Jolla on Sunday, July 28th from 10am-2pm. Reserve your seat HERE and be sure to order from the Bubbles & Brunch: Iron Horse menu which is listed below.
FIRST
Fresh baked Madeleine
Paired with 2015 Ocean Reserve Blanc de Blancs
SECOND
Strawberry Aguachile
shrimp & rockfish, fresno chiles, micro cilantro, charred mint oil
Paired with 2014 Wedding Cuvée Brut Rosé
THIRD
Shrimp Taco Al Pastor
napa cabbage, pickled red onion, charred pineapple
Paired with 2014 Russian Cuvée
FOURTH
Croque Madame
Brioche, French ham, bechamel, quail egg
Paired with 2014 Classic Vintage Brut
Not the brunch type but still want to be included in the wine hype? We’ve set aside some Iron Horse Vineyard bottles aside for dinner service that weekend as a tasting, but act fast before they’re gone!
The Rise of the Summer Spritz at Hakkasan Hanway Place, London