Who we are
Hakkasan Abu Dhabi’s Kitchen Is Helmed By A Team Of Highly Skilled Wok And Dim Sum Chefs. A Variety Of Dining Spaces Are Available, Including Ling Ling, Perfect For Private Gatherings; The Lounge, For Casual Canapés And Pre-Dinner Drink Events; And The Outdoor Terrace, Which Benefits From A Separate Entrance And Complimentary Valet Parking.
Whole Restaurant: 16,000
Main Dining: 6,060
Ling Ling: 775
Private Dining Room: (300) – 226
Private Dining Room: (301) – 96
Private Dining Room: (400) – 193
Ling Ling: (401) – 129
Capacity: 271 seated; 350 standing
Main Dining: Up to 100 guests seated; 190 standing
Ling Ling: Up to 38 guests seated; 50 standing
Bar and Lounge: Up to 30 guests standing
Private Dining Rooms: Up to 18 guests seated
Terrace: Up to 80 guests seated; 120 standing
Hakkasan Nightclub inside MGM Grand Hotel & Casino is the bold evolution of the global restaurant brand, creating an all-encompassing nightlife experience with a variety of atmospheres and world-renowned musical talent.
Conceptualized around the elements of opulent, classic design and modern technology, OMNIA Nightclub inside Caesars Palace is an interactive nightlife destination that can only be understood through first-hand experience. The 75,000 square-foot multi-level destination encompasses four distinct spaces for guests to enjoy, including a seductive ultra-lounge, Heart of OMNIA, a high energy main club and balcony, as well as a breathtaking outdoor terrace, showcasing panoramic views of the Las Vegas Strip.
Sake no Hana offers modern-authentic Japanese cuisine, presenting a la carte menus that feature a variety of hot and cold appetizers, Toban and Kamameshi dishes.
Established in 2001 in London, Hakkasan now has 12 restaurants around the world located in the United States, Middle East, India, Asia and Europe, where both London restaurants hold a Michelin star. Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes.
Ling Ling is a unique bar and restaurant experience from Hakkasan. Presenting smaller plates of Cantonese dishes, Ling Ling encourages guests to discover Hakkasan’s cuisine in a different way. Featuring an extensive drinks menu, an innovative cocktail list, exquisite dining and an eclectic, high-energy soundtrack, Ling Ling is designed to evolve from drinking to dining to dancing – in no particular order.
Yauatcha is a Michelin-starred contemporary dim sum teahouse that opened its first location in London in 2004. The restaurant offers an all-day grazing experience, specializing in modern dim sum, as well as wok dishes and other small eats.
An alluring 54,500-square-foot venue comprised of large saltwater pools, intimate dipping pools, daybeds, banquets, luxurious Bungalows and deluxe Cabanas, the adult-only daytime venue provides guests with the ultimate pool party experience. The poolscape features an open-air covered lounge serving as a place to mix, mingle, dance and dine, and offers unique culinary dishes, signature cocktails, premium bottle and pitcher service.
Spanning more than 24,000 square feet of precisely designed space, JEWEL is as inviting as it is evocative; a rare ambient delight that must be experienced to be appreciated. Whether the headliner is a world class DJ or performer, JEWEL offers a multi-faceted experience for each guest and every event.
Bringing art and fashion together to create a sexy, avant-garde environment, 1 OAK is a visually stunning nightclub that embraces the unknown. With state-of-the-art sound and lighting technology, and original works of art throughout the space by artist Roy Nachum, the renowned nightlife destination provides guests with impromptu performances from leading open-format artists, appearances by A-list celebrities and surprises that truly create a one-of-a-kind nightlife experience.
Upscale and chic, LIQUID Pool Lounge is the premiere adult-only pool lounge and restaurant inside ARIA Resort & Casino.
Changing the way Las Vegas views lounge entertainment, LEVEL UP, located inside MGM Grand between Hakkasan Nightclub and the MGM Grand Race and Sports Book, provides guests with interactive, skill-based fun.
Casa Calavera creatively combines authentic Mexican cooking techniques, recipes and ingredients with contemporary, innovative and sophisticated twists. Highlighting the true melting pot of Mexico that is Baja, Casa Calavera is a new culinary concept developed by Hakkasan Group which reflects its Los Cabos location with an open-air, “feet in the sand” feel and interiors that feature traditional Mexican calavera art and an authentic Día de los Muertos theme at its core.
Herringbone’s menus showcase market-driven ingredients from land, sea, and field which complement the thoughtfully curated wine selection. Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. The coastal charm of each location allows guests to set sail on a unique culinary and social dining experience.
Searsucker embodies the social dining experience by encouraging guests to come early and stay late. The menu offers creative twists on classic American dishes. Inspired by the relaxed simplicity of seersucker fabric, each restaurant offers a comfortable space that creates the feeling of dining in a friend’s home. Each of its three locations features comfortable seating, eclectic music, and bright flavors.