“One of the most lush and authentic Chinese fine dining restaurants in the city.”
-I Love Qatar
Set in the gardens of St. Regis hotel, Hakkasan Doha features an elegant main dining room, Ling Ling Lounge, Terrace, and Terrace Lounge. Exclusive services such as private valet parking complement the award-winning food which includes Hakkasan’s signature dishes as well as those created specifically for Doha.
Hakkasan Doha opened its doors in January 2013, the third restaurant in the region following the success of Hakkasan Abu Dhabi and Dubai.
Overlooking the opulent gardens of the majestic St. Regis, the Hakkasan Terrace boasts a stylish outdoor seating area and exclusive lounge. With four easily-separated dining areas, the Terrace is perfect for semi-private dining or al fresco group events held in Doha’s temperate-controlled climate. The Terrace can accommodate up to 75 guests for a seated dinner or 120 for standing cocktails and canapé events. Offering small plates and drinks, the adjacent Terrace Lounge can accommodate up to 27 guests for seated or up to 45 guests for standing events.
Ancient gastronomy reimagined for the modern day
Chinese cuisine is one of the most ancient and diverse in the world, its influence spreading across the globe. Hakkasan’s cuisine blends authentic Cantonese recipes with contemporary influences.
Featuring locally-inspired dishes and cocktails, Hakkasan’s Only At menu uses ingredients and techniques that showcase the culture and cuisine surrounding each location. From Jakarta to San Francisco, each Hakkasan worldwide features a different set of items to explore.
https://assets-2019.hakkasangroup.com/wp-content/uploads/2019/04/30205118/JoeJanet_Hakkasan_5.25.19_HighRes-0430.jpg22003300The ByteryThe Bytery2019-09-10 17:37:472019-09-10 23:21:24Hakkasan Reinvigorates the Nightclub Experience with New Immersive Grid
https://assets-2019.hakkasangroup.com/wp-content/uploads/2019/09/10231912/Grant.jpg22003300jhandjhand2019-09-05 23:10:092019-09-11 13:12:53Grant MacPherson Appointed Senior Vice President of Restaurants