“Hakkasan is a place where you’ll be doing a lot of eating with your eyes.”
Hakkasan brings its world-class Cantonese cuisine to the majestic Atlantis, The Palm. Enjoy an entirely unique menu featuring signature dishes served in the traditional sharing Hakkasan approach as well as a selection of dishes exclusive to Dubai.
Located at The Avenues, Hakkasan Dubai incorporates the restaurant and bar, divided by intricate carved wooden screens and latticing that echoes the rich and glamorous interiors of the London flagship restaurant. Calmness, tranquillity, and humility are translated into an elegant atmosphere true to Hakkasan’s Cantonese roots.
Elegance. Energy. Innovation.
Founded in 2001, Hakkasan celebrates Cantonese cuisine through traditional techniques, the finest ingredients, and contemporary flair. With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At menu collection created exclusively for each different location. Originally conceived by renowned designer Christian Liaigre, the restaurant interiors are opulent yet intimate, fusing modern design and traditional Chinese motifs with dark wood screens, rich materials and subtle use of lighting. With every detail carefully considered, from scent and sound to last artful bite, Hakkasan offers a truly immersive experience.
The Only At Menu
Featuring locally-inspired dishes and cocktails, Hakkasan’s Only At menu uses ingredients and techniques that showcase the culture and cuisine surrounding each location. From Jakarta to San Francisco, each Hakkasan worldwide features a different set of items to explore.
Chinese cuisine is one of the most ancient and diverse in the world, its influence spreading across the globe. Hakkasan’s cuisine blends authentic Cantonese recipes with contemporary influences. The kitchen teams create modern dishes using traditional techniques and the finest quality ingredients.
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