Elegance. Energy. Innovation.
Founded in 2001, Hakkasan celebrates Cantonese cuisine through traditional techniques, the finest ingredients, and contemporary flair. With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At menu collection created exclusively for each different location. Originally conceived by renowned designer Christian Liaigre, the restaurant interiors are opulent yet intimate, fusing modern design and traditional Chinese motifs with dark wood screens, rich materials and subtle use of lighting. With every detail carefully considered, from scent and sound to last artful bite, Hakkasan offers a truly immersive experience.
The Only At Menu
Featuring locally-inspired dishes and cocktails, Hakkasan’s Only At menu uses ingredients and techniques that showcase the culture and cuisine surrounding each location. From Jakarta to San Francisco, each Hakkasan worldwide features a different set of items to explore.
Ancient gastronomy reimagined for the modern day
Chinese cuisine is one of the most ancient and diverse in the world, its influence spreading across the globe. Hakkasan’s cuisine blends authentic Cantonese recipes with contemporary influences. The kitchen teams create modern dishes using traditional techniques and the finest quality ingredients.
SOCIAL AND CORPORATE EVENTS
Plan your event
Available for birthdays, anniversaries, work functions, holiday gatherings, and more, Hakkasan Dubai has plenty of luxury dining areas and prix fixe menus to choose from.
BE INSPIRED
Join our team
Discover a career with Hakkasan Group and work with some of the best nightlife and fine dining establishments in the world.
Update April 2020
Hakkasan Mayfair restaurant review: the Michelin-starred Chinese eatery that trumps its original