“This Michelin-starred trendsetter remains a benchmark against which all high-end Chinese restaurants should be judged.”
Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the signature design ethos now found in Hakkasan restaurants around the world. Wooden screens and latticing made of dark English oak spread throughout the restaurant and 16-metre bar, while the Ling Ling dining area evokes traditional Chinoiserie decadence punctuated by black and gold traditionally-drawn panels. An open-plan kitchen is visible from the restaurant, making the activity in the kitchen part of the restaurant’s theatre and ensuring that guests can see Hakkasan’s team of talented wok, dim sum, and pastry chefs create the brand’s signature culinary masterpieces.
Hakkasan’s inaugural location
Founded in 2001, Hakkasan Hanway Place is the birthplace of the international brand. As one of the two Michelin-starred locations, Hakkasan Hanway Place celebrates Cantonese cuisine through traditional techniques, the finest ingredients, and contemporary flair. The kitchen is led by a talented chef de cuisine whose passion lies in creating uniquely rooted yet modern dishes. With outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At menu collection created exclusively for each different location.
The Only At Menu
Featuring locally-inspired dishes and cocktails, Hakkasan’s Only At menu uses ingredients and techniques that showcase the culture and cuisine surrounding each location. From Jakarta to San Francisco, each Hakkasan worldwide features a different set of items to explore.
Chinese cuisine is one of the most ancient and diverse in the world, its influence spreading across the globe. Hakkasan’s cuisine blends authentic Cantonese recipes with contemporary influences. The kitchen teams create modern dishes using traditional techniques and the finest quality ingredients.
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