Establishing itself as a leading destination for modern Cantonese cuisine in London, Hakkasan’s second London location opened in November 2010 at Mayfair. Located on Bruton Street, Hakkasan Mayfair spans two floors: the lower ground floor embodies the traditional Hakkasan setting, with intricate wooden screens allowing intimate dining, while the ground floor encompasses a vibrant bar and a relaxed atmosphere.
In October 2011, less than a year after opening, Hakkasan Mayfair was awarded a Michelin star and has maintained it ever since.
Michelin-starred Cantonese cuisine in the west end
Founded in 2001, London is the birthplace of the international Hakkasan brand. As one of the two Michelin-starred locations, Hakkasan Mayfair celebrates Cantonese cuisine through traditional techniques, the finest ingredients, and contemporary flair. The kitchen is led by a talented chef de cuisine whose passion lies in creating uniquely rooted yet modern dishes. With outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At menu collection created exclusively for each different location.
The Only At menu
Featuring locally-inspired dishes and cocktails, Hakkasan’s Only At menu uses ingredients and techniques that showcase the culture and cuisine surrounding each location. From Jakarta to San Francisco, each Hakkasan worldwide features a different set of items to explore.
Chinese cuisine is one of the most ancient and diverse in the world, its influence spreading across the globe. Hakkasan’s cuisine blends authentic Cantonese recipes with contemporary influences. The kitchen teams create modern dishes using traditional techniques and the finest quality ingredients.
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