Michelin-starred Cantonese cuisine in the west end
Founded in 2001, London is the birthplace of the international Hakkasan brand. As one of the two Michelin-starred locations, Hakkasan Mayfair celebrates Cantonese cuisine through traditional techniques, the finest ingredients, and contemporary flair. The kitchen is led by a talented chef de cuisine whose passion lies in creating uniquely rooted yet modern dishes. With outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At menu collection created exclusively for each different location.
The Only At menu
Featuring locally-inspired dishes and cocktails, Hakkasan’s Only At menu uses ingredients and techniques that showcase the culture and cuisine surrounding each location. From Jakarta to San Francisco, each Hakkasan worldwide features a different set of items to explore.
Ancient gastronomy reimagined for the modern day
Chinese cuisine is one of the most ancient and diverse in the world, its influence spreading across the globe. Hakkasan’s cuisine blends authentic Cantonese recipes with contemporary influences. The kitchen teams create modern dishes using traditional techniques and the finest quality ingredients.
SOCIAL AND CORPORATE EVENTS
Plan your event
Available for birthdays, anniversaries, work functions, holiday gatherings, and more, Hakkasan Mayfair has plenty of luxury dining areas and prix fixe menus to choose from.
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Discover a career with Hakkasan Group and work with some of the best nightlife and fine dining establishments in the world.
Update April 2020
Hakkasan Mayfair restaurant review: the Michelin-starred Chinese eatery that trumps its original