“Chinese food is quite tricky to master, but Hakkasan Mumbai manages to master it.”
Hakkasan Mumbai opened in June 2011 in the fashionable Bandra district, and has since become one of the most popular dining destinations in the city.
Designers Gilles & Boissier combined Hakkasan’s signature design elements, such as dark-stained English oak screens and latticing, with a backlit blue glass that surrounds the contemporary restaurant. A 16-metre blue glass and stainless steel bar, along with an open-plan kitchen, add to the restaurant’s sense of theatre. Serving an extensive range of vegetarian dishes alongside Hakkasan signature dishes, the restaurant includes a private dining area and Ling Ling lounge.
Elegance. Energy. Innovation.
Founded in 2001, Hakkasan celebrates Cantonese cuisine through traditional techniques, the finest ingredients, and contemporary flair. With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At menu collection created exclusively for each different location. Originally conceived by renowned designer Christian Liaigre, the restaurant interiors are opulent yet intimate, fusing modern design and traditional Chinese motifs with dark wood screens, rich materials and subtle use of lighting. With every detail carefully considered, from scent and sound to last artful bite, Hakkasan offers a truly immersive experience.
Ancient gastronomy reimagined for the modern day
Hakkasan’s cuisine blends authentic Cantonese recipes with contemporary influences. The kitchen teams create modern dishes using traditional techniques and the finest quality ingredients.
Featuring locally-inspired dishes and cocktails, Hakkasan’s Only At menu uses ingredients and techniques that showcase the culture and cuisine surrounding each location. From Jakarta to San Francisco, each Hakkasan worldwide features a different set of items to explore.
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