Michelin-starred Cantonese Cuisine
Established in 2001 in London, Hakkasan now has multiple restaurants around the world located in the United States, Middle East, India, Asia and Europe, where both London restaurants hold a Michelin star. Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Grilled Chilean Seabass in honey and Crispy Duck Salad.
ANCIENT GASTRONOMY REIMAGINED
A leader in modern Cantonese luxury, Hakkasan is inspired by heritage roots and knowledge. Hakkasan retains its Cantonese roots but is inspired by modern China. Being true to who Hakkasan is ensures its integrity and longevity. Hakkasan strives for detail that cannot be matched. Hakkasan’s Cantonese heritage is at the heart of everything it does. It retains tradition but through worldly experience, it looks for ways to push the boundaries of luxury. In Hakkasan, every element plays a part. As a purveyor of excellence, Hakkasan strives for excellence and quality – this extends to every touch point.
The Only at menu
Featuring locally-inspired dishes and cocktails, Hakkasan’s Only At menu uses ingredients and techniques that showcase the culture and cuisine surrounding each location. From Jakarta to San Francisco, each Hakkasan worldwide features a different set of items to explore.
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