Located on the second floor of the iconic One Kearny building, Hakkasan San Francisco opened its doors in November 2012 and is a stunning 10,000 square foot space that accommodates up to 300 guests. Overlooking the bustling Market and Geary Streets, Hakkasan San Francisco benefits from natural light during the day and softly-lit hand-blown glass pendants at night, with an impressive bronze U-shaped bar as the restaurant’s centerpiece. Featuring two private dining rooms, the menu includes Hakkasan signature dishes as well as items exclusive to the San Francisco location, with an extensive tea menu and innovative cocktails made from hand-pressed juices.
An iconic setting
Located just a few minutes away from San Francisco’s famous Clay Street in Chinatown, Hakkasan draws inspiration from the heart of the city with dishes and cocktails unique to the location. Inside, a one-of-a-kind semicircular bar sets the dramatic tone for Hakkasan’s interior design, with intricate wooden latticework dividing the restaurant into its various dining areas.
Ancient gastronomy reimagined for the modern day
Chinese cuisine is one of the most ancient and diverse in the world, its influence spreading across the globe. Hakkasan’s cuisine blends authentic Cantonese recipes with contemporary influences. The kitchen teams create modern dishes using traditional techniques and the finest quality ingredients.
Featuring locally-inspired dishes and cocktails, Hakkasan’s Only At menu uses ingredients and techniques that showcase the culture and cuisine surrounding each location. From Jakarta to San Francisco, each Hakkasan worldwide features a different set of items to explore.
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