“The Cantonese cuisine is prepared with considerable care by an experienced kitchen.”
Housed in the illustrious Bund 18 building, Hakkasan Shanghai is a stunning example of the brand’s striking design, alluring cuisine, and exceptional mixology and sommelier skills set against Shanghai’s most iconic view.
Hakkasan Shanghai offers three dining spaces: Ling Ling Lounge, sitting in view of Shanghai’s impressive skyline, offers diners a relaxed lounge setting for cocktails or dinner; the main dining area is beautifully defined by latticed woodwork that creates an intimate inner dining space; and finally, five luxurious private dining rooms set around the periphery of the restaurant. The menu has a strong Chinese identity, underpinned by authenticity rather than traditionalism, using local ingredients to create Hakkasan’s renowned signature dishes.
Authentic cuisine in the heart of Shanghai
Founded in 2001, Hakkasan celebrates Cantonese cuisine through traditional techniques, the finest ingredients, and contemporary flair. With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At menu collection created exclusively for each different location. Originally conceived by renowned designer Christian Liaigre, the restaurant interiors are opulent yet intimate, fusing modern design and traditional Chinese motifs with dark wood screens, rich materials and subtle use of lighting. With every detail carefully considered, from scent and sound to last artful bite, Hakkasan offers a truly immersive experience.
Ancient gastronomy reimagined for the modern day
Chinese cuisine is one of the most ancient and diverse in the world, its influence spreading across the globe. Hakkasan’s cuisine blends authentic Cantonese recipes with contemporary influences. The kitchen teams create modern dishes using traditional techniques and the finest quality ingredients.
Featuring locally-inspired dishes and cocktails, Hakkasan’s Only At menu uses ingredients and techniques that showcase the culture and cuisine surrounding each location. From Jakarta to San Francisco, each Hakkasan worldwide features a different set of items to explore.
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