Herringbone features “Fish Meats Field” California coastal cuisine with an emphasis on line-caught seafood, high-quality meats, and locally sourced produce.
Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. Our “Fish Meats Field” menu takes guests on a true culinary excursion with fresh catches and inspirations from around the world.
Sceney eatery & bar boasting market-fresh seafood
Herringbone restaurants provide a true ocean-to-table experience with al fresco dining and breathtaking decor. The coastal charm of each location in La Jolla, Santa Monica, Waikiki, and Las Vegas, is achieved through living trees, lush greenery, fishnet draping, and maritime-inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique dining experience.
Inventive and Playful Design
Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. The coastal charm is achieved through 100-year-old olive trees and maritime-inspired artwork and fixtures.
https://assets-2019.hakkasangroup.com/wp-content/uploads/2019/08/09193149/Hakkasan-group.Hakkasan-Hanway.23.10.14-23_72dpi1.jpg8761313Toby YuenToby Yuen2020-03-11 21:29:002020-03-11 21:29:00Hakkasan Mayfair restaurant review: the Michelin-starred Chinese eatery that trumps its original
Whether you’re planning a reception, family reunion, birthday celebration or corporate event, Herringbone La Jolla is the premier destination to hold your next gathering. Herringbone features multiple options to suit your group’s unique needs including customized menus to match your occasion.