Our Concept
Paying homage to the famous fish markets of Paris and Tokyo’s Tsukiji Market, Kamasaka utilizes the freshest possible ingredients to create contemporary Japanese cuisine. Kamasaka’s culinary philosophy includes many various elements of authentic Japanese cuisine, including the freshest possible sashimi and sushi, exhilarating robatayaki, expertly-prepared tempura, artistic omakase, and an elegant array of desserts. Its handcrafted cocktails utilize unique ingredients and flavor profiles to dazzle guests and create experiences that are not soon forgotten.
Kamasaka by Definition
Kama. Japanese tea ceremony
Kama is a Japanese term meaning metal pot or kettle. The specific term for a kama used in Japanese tea ceremony is chagama, “tea kettle”. Kama are made of cast iron, and are used to heat the water used to make tea. In the tea room, the kama is either heated over a portable brazier (furo) or in a sunken hearth (ro) built into the floor of the tea room, depending on the season. Kama are often round or cylindrical, and have a lug on each side, for inserting metal handles called kan.
Saka. Grade (slope)
The grade (also called slope, incline, gradient, pitch or rise) of a physical feature, topographic land form or constructed element, refers to the amount of inclination of that surface to the horizontal. It is a special case of the gradient in calculus where zero indicates gravitational level. A larger number indicates higher or steeper degree of “tilt”.
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Hakkasan Group Continues Worldwide Expansion with Two New Restaurants in Muscat, Oman
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