Authentic Cantonese cuisine in the heart of London
Yauatcha is a contemporary dim sum teahouse that opened its first location in Soho in 2004. Incorporating the same concepts as its award-winning sister location, Yauatcha City offers a truly social fine dining experience, specializing in modern dim sum as well as wok dishes and other small eats. The concept is a modern interpretation of a traditional Cantonese teahouse featuring an exceptional range of Chinese, Taiwanese, and Indian teas. Yauatcha is also known for its handmade petits gateaux, macarons, and chocolates, available both a la carte and retail in the patisserie.
An ancient tradition reimagined for the modern day
With origins dating back to the Silk Road, dim sum has a long history of bringing people together. Yauatcha’s cuisine honors those traditions by offering modern versions of classic dishes made with traditional techniques and the finest quality ingredients.
Award-winning patisserie
Yauatcha City is home to the first-ever standalone Yauatcha Patisserie, located on the level below the restaurant. Open weekdays, the Patisserie offers an extensive array of macarons, petits gateaux, chocolates, and sweets that take inspiration from Chinese heritage and ingredients.
SOCIAL AND CORPORATE EVENTS
Plan your event
Available for birthdays, anniversaries, work functions, holiday gatherings, and more, Yauatcha City has plenty of luxury dining areas and prix fixe menus to choose from.
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Update April 2020
Hakkasan Mayfair restaurant review: the Michelin-starred Chinese eatery that trumps its original