5045 Westheimer Road
“Yauatcha deserves a beloved, special place in the hearts of Houston’s serious diners.”
Located inside the Jewel Box at the Houston Galleria, Yauatcha Houston opened its doors in 2017 and is the first US installation of the global brand. With an open, spacious dining room, teahouse, and terrace, Yauatcha is an accessible fine dining experience that fuses dim sum, mixology, tea, and European-style patisserie to create a unique and social experience that reflects the spirit of a modern-day tea house.
Originally designed by Christian Liaigre, Yauatcha Houston’s open-plan layout and visible kitchen energize the entire space. The stylish interior showcases Yauatcha’s signature design elements with blue glass and clover detailing, a stardust ceiling, and exposed brickwork studded with flickering candles.
Authentic Cantonese cuisine in the heart of Houston
Yauatcha is a contemporary dim sum teahouse that opened its first location in London in 2004. Incorporating the same concepts as its Michelin-starred sister location Yauatcha Soho, Yauatcha Houston offers an all-day social experience, specializing in modern dim sum as well as wok dishes and other small eats. The concept is a modern interpretation of a traditional Cantonese teahouse featuring an exceptional range of Chinese, Taiwanese, and Indian teas. Yauatcha is also known for its handmade petits gateaux, macarons, and chocolates, available both a la carte and retail in the patisserie at the front of the restaurant.
An ancient tradition reimagined for the modern day
With origins dating back to the Silk Road, dim sum has a long history of bringing people together. Yauatcha’s cuisine honors those traditions by offering modern versions of classic dishes made with traditional techniques and the finest quality ingredients.
Yauatcha’s talented pastry team creates a delightful array of sweets each day, pairing the most current techniques with unique and flavorful ingredients. With a collection that changes each season, there is always something new for guests to try in the patisserie.
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