Join us for this year’s dineL.A. Restaurant Week from July 12-26 where we’ve created a special dinner menu featuring a few of our favorite dishes! We take part in this citywide activation to invite diners to try our “Fish Meats Field” California coastal culinary experience where we emphasize line-caught seafood, high-quality meats, and locally sourced produce. This specially made menu will be available from 5pm-close daily.

Check out our 3-course menu for Restaurant Week!

$49 Per Person

FIRST COURSE

Beet Tartare

goat cheese, mushroom vinaigrette, crispy shallot

Grilled Head-On Prawns

pea puree, basil, radish

Crab Cake

tartare sauce, fingerling potato, parsley

SECOND COURSE

Diver Scallops

corn pudding, cherries, snap peas

Striped Bass

scallion emulsion, butter beans, roasted heirloom tomato,

preserved lemon yogurt

Flatiron Steak

grilled peach, watercress, pickled shallot

DESSERT

Assorted Cookies & Milk