Join us for this year’s dineL.A. Restaurant Week from July 12-26 where we’ve created a special dinner menu featuring a few of our favorite dishes! We take part in this citywide activation to invite diners to try our “Fish Meats Field” California coastal culinary experience where we emphasize line-caught seafood, high-quality meats, and locally sourced produce. This specially made menu will be available from 5pm-close daily.
Check out our 3-course menu for Restaurant Week!
$49 Per Person
FIRST COURSE
Beet Tartare
goat cheese, mushroom vinaigrette, crispy shallot
Grilled Head-On Prawns
pea puree, basil, radish
Crab Cake
tartare sauce, fingerling potato, parsley
SECOND COURSE
Diver Scallops
corn pudding, cherries, snap peas
Striped Bass
scallion emulsion, butter beans, roasted heirloom tomato,
preserved lemon yogurt
Flatiron Steak
grilled peach, watercress, pickled shallot
DESSERT
Assorted Cookies & Milk