Contemporary cuisine inspired by nature and seasonality
Sake no Hana offers modern authentic Japanese dining in Mayfair, London. The a la carte menus provide a selection of charcoal grill, toban and kamameshi dishes, while sushi and sashimi are prepared to order at the sushi bar.
With restaurant interiors designed by esteemed Japanese architect Kengo Kuma & also inspired by nature , the restaurant is awash with linear bamboo, and cypress wood gives the feel of a futuristic forest.
Born in Tomakomai, Hokkaido
Executive Head Chef Hideki Hiwatashi
Started his career as a sushi chef in 1994 in Australia, before moving on to become Assistant Chef at Sapporo in Japan. He went on to train under the famed 3 Michelin Star chef Murata Yoshihiro at Roan Kikunoi restaurant in Kyoto, Japan, where he eventually became Executive Head Chef, earning the restaurant two Michelin Stars. In January 2010 Chef Hiwatashi moved from Japan to become Sous Chef at Sake no Hana where he became Executive Head Chef the following year.
The a la carte menus provide a selection of charcoal grill, toban and kamameshi dishes, while sushi and sashimi are prepared to order at the sushi bar.
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With restaurant interiors designed by esteemed Japanese architect Kengo Kuma, the restaurant is awash with linear bamboo, and cypress wood gives the feel of a futuristic forest providing a soft veil to the backdrop of St. James’s Street for your perfect night.
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