Sake no Hana London

Sake no Hana is reopening on Wednesday 2^nd December and is now taking reservations. We are also pleased to offer guests the option to order our Japanese cuisine for home delivery.

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Venue specifications

Sake no Hana London

Details

23 St James’s St
London, SW1A 1HA, UK

+44 20 7925 8988

Email: [email protected]
Press: [email protected]

Hours

Monday – Friday – 12pm-3pm

5pm-11pm

Saturday – 12pm-11pm

Sunday – closed

Cuisine: Japanese

Rooms

Main Room: up to 120 guests for dinner and up to 150 for a canapé party,

Bar: up to 60 guests

Features

Reached by a single escalator, Sake no Hana’s atmosphere is suitable for a corporate lunch as well as a lively, vibrant dinner. The Sake no Hana bar features an extensive sake selection, an alcoholic and non-alcoholic cocktail menu inspired by Japanese ingredients, Japanese beer, and a list of snacks to complement the drinks.

+INFO

23 St. James’s Street
London, SW1A 1HA

Delivery

+44 0207 925 8988

Hours

Monday – Friday – 12pm-3pm

5pm-11pm

Saturday – 12pm-11pm

Sunday – closed

Sake no Hana offers modern authentic Japanese dining

With restaurant interiors designed by esteemed Japanese architect Kengo Kuma, the restaurant is awash with linear bamboo, and cypress wood gives the feel of a futuristic forest providing a soft veil to the backdrop of St. James’s Street.

The festive season

Christmas at Sake no Hana

Sake no Hana is celebrating the festive season with a seasonal menu and a new cocktail list.

MAKE A RESERVATION

AVAILABLE DAILY

Order Now

We are pleased to offer delivery services through Deliveroo, Supper and Uber Eats.

VIEW MENU

VIEW ALLERGEN CHART

Contemporary cuisine inspired by nature and seasonality

Sake no Hana offers modern authentic Japanese dining in Mayfair, London. The a la carte menus provide a selection of charcoal grill, toban and kamameshi dishes, while sushi and sashimi are prepared to order at the sushi bar.

With restaurant interiors designed by esteemed Japanese architect Kengo Kuma & also inspired by nature , the restaurant is awash with linear bamboo, and cypress wood gives the feel of a futuristic forest.

Born in Tomakomai, Hokkaido

Executive Head Chef Hideki Hiwatashi

Started his career as a sushi chef in 1994 in Australia, before moving on to become Assistant Chef at Sapporo in Japan. He went on to train under the famed 3 Michelin Star chef Murata Yoshihiro at Roan Kikunoi restaurant in Kyoto, Japan, where he eventually became Executive Head Chef, earning the restaurant two Michelin Stars. In January 2010 Chef Hiwatashi moved from Japan to become Sous Chef at Sake no Hana where he became Executive Head Chef the following year.