Sake no Hana London

Sake no Hana will be reopening on Thursday 5^th November

RESERVATIONS

Venue specifications

Sake no Hana London

Details

23 St James’s St
London, SW1A 1HA, UK

+44 20 7925 8988

Email:[email protected]
Press: [email protected]
Reservations: [email protected]

Hours
The restaurant will be reopening on Thursday 5th November
Monday -Saturday
12pm – 3pm
5pm – 10pm

Cuisine: Japanese

Rooms

Main Room: up to 120 guests for dinner and up to 150 for a canapé party,

Bar: up to 60 guests

Features

Reached by a single escalator, Sake no Hana’s atmosphere is suitable for a corporate lunch as well as a lively, vibrant dinner. The Sake no Hana bar features an extensive sake selection, an alcoholic and non-alcoholic cocktail menu inspired by Japanese ingredients, Japanese beer, and a list of snacks to complement the drinks.

+INFO

23 St. James’s Street
London, SW1A 1HA

Reservations: [email protected]

+44 0207 925 8988

Hours
The restaurant will be reopening on Thursday 5th November
Monday -Saturday
12pm – 3pm
5pm – 10pm

Sake no Hana offers modern authentic Japanese dining

With restaurant interiors designed by esteemed Japanese architect Kengo Kuma, the restaurant is awash with linear bamboo, and cypress wood gives the feel of a futuristic forest providing a soft veil to the backdrop of St. James’s Street.

MONDAY – SATURDAY

Make a reservation

Sake will be reopening to the public from next Thursday 5th November. We are taking reservations now

MAKE A RESERVATION

AVAILABLE DAILY

Order Now

Sake no Hana has temporarily suspended in restaurant dining operations until further notice. However, we are pleased to offer delivery services through Deliveroo, Supper and Uber Eats. Guests also have the option to collect their orders from Sake no Hana in St James’, Mayfair.

VIEW MENU

Contemporary cuisine inspired by nature and seasonality

Sake no Hana offers modern authentic Japanese dining in Mayfair, London. The a la carte menus provide a selection of charcoal grill, toban and kamameshi dishes, while sushi and sashimi are prepared to order at the sushi bar.

With restaurant interiors designed by esteemed Japanese architect Kengo Kuma & also inspired by nature , the restaurant is awash with linear bamboo, and cypress wood gives the feel of a futuristic forest.

Born in Tomakomai, Hokkaido

Executive Head Chef Hideki Hiwatashi

Started his career as a sushi chef in 1994 in Australia, before moving on to become Assistant Chef at Sapporo in Japan. He went on to train under the famed 3 Michelin Star chef Murata Yoshihiro at Roan Kikunoi restaurant in Kyoto, Japan, where he eventually became Executive Head Chef, earning the restaurant two Michelin Stars. In January 2010 Chef Hiwatashi moved from Japan to become Sous Chef at Sake no Hana where he became Executive Head Chef the following year.