Searsucker is the quintessential social dining destination in the heart of downtown San Diego. The menu features local fare including fresh seafood caught on the San Diego coast, high-quality meats and San Diego-brewed craft beers on tap. Plus, there’s an expansive and carefully selected wine list, playful cocktails, and constant happenings like live music and themed brunches. Located in the center of the Gaslamp Quarter, Thomas Schoos’ airy, playful design features an open kitchen, a lively bar and lounge area, and outdoor patio seating for your people-watching pleasure. Searsucker isn’t a place to get away, it is a place to get together–so come early, and stay late, and weave yourself into the Fabric of Social Dining!
On the 2nd Saturday of the month, Hip Hop brunch is back with a brand new edition. Get off your seat and brunch around with the sickest throwback hip hop beats, Gaslamp’s favorite brunch menu, and themed cocktails like “Gin & Juice,” “Bust a Lime,” & “What a Man-Mosa.”
Join us for $19 bottomless mimosas til 2PM while savoring twists on your favorite classes like Chilaquiles, “Green Eggs & Ham” or Rice Krispie Bread Pudding French Toast! Brunch service ends at 3PM
Searsucker hosts resident DJs Levi Green & Beat Bandit every Friday & Saturday night in the Gaslamp Quarter beginning at 9PM, plus during your Sunday Funday brunch!
Inspired by the simple, relaxed, feel-good vibe of seersucker fabric, Searsucker invites guests to relax and enjoy. The airy interior design features open and glass-enclosed kitchens, lounge space with comfortable seating, and lively bar areas.
COCKTAILS WITH A TWIST
Daily Happy Hour
DAILY from 3PM-6PM, enjoy happy hour in the Gaslamp District with $6 craft beers, $7 house wines, wells and infusions, $9 whiskey specialties and discounted bites!
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Searsucker dishes are designed for guests to share and enjoy with each other. Good conversation, infectious laughter, soulful music, and savory scents fill the room, but what customers walk away with is an experience.