Searsucker San Diego

We are delighted to announce that our restaurant will re-open on Friday, July 3rd. We are pleased to welcome our loyal staff back to work and serve our supportive local community once again.

Reservations are advised due to limited capacity. We look forward to welcoming you back with open arms… just no hugs for now.

RESERVATIONS

Venue specifications

Searsucker San Diego

Details

Gaslamp Quarter
611 Fifth Avenue
San Diego, California 92101

Hours
Thursday: 4 pm – 9 pm
Friday: 4 pm – 10 pm
Saturday: 10 am – 10 pm
Sunday: 10 am – 9 pm

(619) 233-7327

Email: [email protected]

Media: [email protected]

Cuisine: New American

Capacity: 225

Square Footage: 7,000

Square Meters: 650

Rooms

Main Room: up to 75 guests

Bar & Lounge: up to 100 guests

Private Dining: up to 50 guests

Features

Searsucker’s social dining concept has brought New American Classics to life. Full and partial buyouts are available for booking in advance where the team will coordinate with you to create an event that fits your party’s needs. Reserve a private dining room on the 2nd floor with elevator access and 40” flat screen LCD TV with HDMI Cable; accommodations for up to 40 guests. In the main dining room, there is a mix of family-style tables, booths, and couches. There are also outdoor patio seating available.

+INFO

Gaslamp Quarter
611 Fifth Avenue
San Diego, California 92101
(619) 233-7327

Hours
Thursday: 4 pm – 9 pm
Friday: 4 pm – 10 pm
Saturday: 10 am – 10 pm
Sunday: 10 am – 9 pm

A Fresh Take In the Gaslamp District

We have been preparing extensively under guidance from public health experts to develop a plan that will allow us to welcome you back safely. Our safety plan puts your health and safety at the center of all we do. It is a comprehensive, multi-layered approach. We have moved to a paperless menu system via a scannable QR code from your phone, tables spaciously separated practicing social distancing and a rigorous cleaning plan will also be implemented.

Searsucker is the quintessential social dining destination in the heart of downtown San Diego. The menu features local fare including fresh seafood caught on the San Diego coast, high-quality meats and San Diego-brewed craft beers on tap. Plus, there’s an expansive and carefully selected wine list, playful cocktails, and constant happenings like live music and themed brunches. Located in the center of the Gaslamp Quarter, Thomas Schoos’ airy, playful design features an open kitchen, a lively bar and lounge area, and outdoor patio seating for your people-watching pleasure. Searsucker isn’t a place to get away, it is a place to get together–so come early, and stay late, and weave yourself into the Fabric of Social Dining!

HAPPENINGS

Weekend Brunch

Join us for Weekend Brunch, every weekend from 10 am – 3 pm. Enjoy Searsucker Brunch favorites like our steak benedict and our breakfast burrito. Top it all off with mimosas or bellinis.

See the Brunch Menu

Happy Hour

Available every day, 4 pm – 7 pm. Enjoy Searsucker featured menu items at a lower price!

View the Happy Hour Menu

4th of July

We can’t wait to welcome you back for our first official holiday celebration since our re-opening! Download the full special menu and plan your celebration with us.

See the 4th of July Menu

Inspired by the simple, relaxed, feel-good vibe of seersucker fabric, Searsucker invites guests to relax and enjoy. The airy interior design features open and glass-enclosed kitchens, lounge space with comfortable seating, and lively bar areas.

COCKTAILS WITH A TWIST

Daily Happy Hour

DAILY from 4PM-6PM, enjoy happy hour in the Gaslamp District with $6 craft beers, $7 house wines, wells and infusions, $9 whiskey specialties and discounted bites!

VIEW HAPPY HOUR MENU

NEWS & PRESS

Sep 25 20190 Comments San Diego Blog by calleigh

Brunch Is What I Like

Learn more

Aug 11 20190 Comments San Diego Blog by calleigh

How to: Grilled Cheese

Learn more

BACHELORETTE, BIRTHDAY PARTIES AND MORE

Plan your event

Searsucker dishes are designed for guests to share and enjoy with each other. Good conversation, infectious laughter, soulful music, and savory scents fill the room, but what customers walk away with is an experience.

LEARN MORE