New Year's Eve 2019 at Searsucker Las Vegas on  Monday,  December 31, 2018
Monday December 31 2018

New Year's Eve 2019

Searsucker Las Vegas - Las Vegas, NV
Enjoy seriously fun EATS this New Year’s Eve at Searsucker Las Vegas! Located inside Caesars Palace, Searsucker offers American Cuisine with a twist featuring our New Year’s Eve Menu, a four-course menu offering of our signature dishes that put you in the right mood for the festivities to come. Reserve now and raise a glass (or two) before setting those resolutions.

$105.00** Per Guest - New Year’s Eve Dinner, available from 5:00pm-6:30pm
$150.00** Per Guest - New Year’s Eve Dinner, available from 7:00pm-11:00pm
**price before gratuity, sales tax & surcharge


All sales are final. No refund. No exchange. No cancellation possible.

Limited a la carte menu available in the bar & lounge

Please click the ⓘ next to the ticket type to view our detailed menu.


WOULD YOU LIKE TO ADD A TICKET TO OMNIA NIGHTCLUB WITH YOUR PURCHASE ?

TICKETS
Ticket TypePriceQtyReset Qty
SSLV New Year’s Eve Dinner 05:00 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 05:00 PM. All sales are final and non-transferable. Management reserves all rights.

SSLV New Year’s Eve Dinner Menu $105.00**
**price before gratuity, sales tax & surcharge

STARTERS
Shared for the Table
Kobe Beef Carpaccio* - rustic bread, truffle aioli
Calamari - chili honey glaze, apples
Yellowtail Crudo* - chili cilantro, lime
Cheese Board - assortment of imported and domestic cheeses

SALADS
Shared for the Table
Heirloom Tomato and Cucumber - EVOO, balsamico
Searsucker Caesar - baby gem lettuce, parmesan croutons
Field Greens - champagne vinegar, candied walnuts, goat cheese

PLATES
Choose one
Drunken Flat Iron* - beer marinade, grilled, crispy potatoes
Brick Chicken - lemon, garlic, blistered tomatoes, arugula
Salmon* - cannellini bean ragout, smoked bacon, herbs
Filet Mignon* - twice-cooked, creamed kale, demi glaze
Prime New York* - pinto beans, heirloom tomatoes, hatch green chile
Scallop* - orange kabocha, pancetta, hen of the woods
Vegetarian entree available upon request

ANDS
Shared for the Table
Brussels walnuts - serrano vinaigrette
Buttered Potatoes

SWEETS
Shared for the Table
Chefs Sampler - delicious selection of specialty desserts

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$105.00 USD
Details +
Add to Cart
SSLV New Year’s Eve Dinner 05:30 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 05:30 PM. All sales are final and non-transferable. Management reserves all rights.

SSLV New Year’s Eve Dinner Menu $105.00**
**price before gratuity, sales tax & surcharge

STARTERS
Shared for the Table
Kobe Beef Carpaccio* - rustic bread, truffle aioli
Calamari - chili honey glaze, apples
Yellowtail Crudo* - chili cilantro, lime
Cheese Board - assortment of imported and domestic cheeses

SALADS
Shared for the Table
Heirloom Tomato and Cucumber - EVOO, balsamico
Searsucker Caesar - baby gem lettuce, parmesan croutons
Field Greens - champagne vinegar, candied walnuts, goat cheese

PLATES
Choose one
Drunken Flat Iron* - beer marinade, grilled, crispy potatoes
Brick Chicken - lemon, garlic, blistered tomatoes, arugula
Salmon* - cannellini bean ragout, smoked bacon, herbs
Filet Mignon* - twice-cooked, creamed kale, demi glaze
Prime New York* - pinto beans, heirloom tomatoes, hatch green chile
Scallop* - orange kabocha, pancetta, hen of the woods
Vegetarian entree available upon request

ANDS
Shared for the Table
Brussels walnuts - serrano vinaigrette
Buttered Potatoes

SWEETS
Shared for the Table
Chefs Sampler - delicious selection of specialty desserts

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$105.00 USD
Details +
Add to Cart
SSLV New Year’s Eve Dinner 06:00 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 06:00 PM. All sales are final and non-transferable. Management reserves all rights.

SSLV New Year’s Eve Dinner Menu $105.00**
**price before gratuity, sales tax & surcharge

STARTERS
Shared for the Table
Kobe Beef Carpaccio* - rustic bread, truffle aioli
Calamari - chili honey glaze, apples
Yellowtail Crudo* - chili cilantro, lime
Cheese Board - assortment of imported and domestic cheeses

SALADS
Shared for the Table
Heirloom Tomato and Cucumber - EVOO, balsamico
Searsucker Caesar - baby gem lettuce, parmesan croutons
Field Greens - champagne vinegar, candied walnuts, goat cheese

PLATES
Choose one
Drunken Flat Iron* - beer marinade, grilled, crispy potatoes
Brick Chicken - lemon, garlic, blistered tomatoes, arugula
Salmon* - cannellini bean ragout, smoked bacon, herbs
Filet Mignon* - twice-cooked, creamed kale, demi glaze
Prime New York* - pinto beans, heirloom tomatoes, hatch green chile
Scallop* - orange kabocha, pancetta, hen of the woods
Vegetarian entree available upon request

ANDS
Shared for the Table
Brussels walnuts - serrano vinaigrette
Buttered Potatoes

SWEETS
Shared for the Table
Chefs Sampler - delicious selection of specialty desserts

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$105.00 USD
Details +
Add to Cart
SSLV New Year’s Eve Dinner 06:30 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 06:30 PM. All sales are final and non-transferable. Management reserves all rights.

SSLV New Year’s Eve Dinner Menu $105.00**
**price before gratuity, sales tax & surcharge

STARTERS
Shared for the Table
Kobe Beef Carpaccio* - rustic bread, truffle aioli
Calamari - chili honey glaze, apples
Yellowtail Crudo* - chili cilantro, lime
Cheese Board - assortment of imported and domestic cheeses

SALADS
Shared for the Table
Heirloom Tomato and Cucumber - EVOO, balsamico
Searsucker Caesar - baby gem lettuce, parmesan croutons
Field Greens - champagne vinegar, candied walnuts, goat cheese

PLATES
Choose one
Drunken Flat Iron* - beer marinade, grilled, crispy potatoes
Brick Chicken - lemon, garlic, blistered tomatoes, arugula
Salmon* - cannellini bean ragout, smoked bacon, herbs
Filet Mignon* - twice-cooked, creamed kale, demi glaze
Prime New York* - pinto beans, heirloom tomatoes, hatch green chile
Scallop* - orange kabocha, pancetta, hen of the woods
Vegetarian entree available upon request

ANDS
Shared for the Table
Brussels walnuts - serrano vinaigrette
Buttered Potatoes

SWEETS
Shared for the Table
Chefs Sampler - delicious selection of specialty desserts

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$105.00 USD
Details +
Add to Cart
SSLV New Year’s Eve Dinner 07:00 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 07:00 PM. All sales are final and non-transferable. Management reserves all rights.

SSLV New Year’s Eve Dinner Menu $150.00**
**price before gratuity, sales tax & surcharge

STARTERS
Shared for the Table
Kobe Beef Carpaccio* - rustic bread, truffle aioli
Calamari - chili honey glaze, apples
Yellowtail Crudo* - chili cilantro, lime
Cheese Board - assortment of imported and domestic cheeses

SALADS
Shared for the Table
Heirloom Tomato and Cucumber - EVOO, balsamico
Searsucker Caesar - baby gem lettuce, parmesan croutons
Field Greens - champagne vinegar, candied walnuts, goat cheese

PLATES
Choose one
Drunken Flat Iron* - beer marinade, grilled, crispy potatoes
Brick Chicken - lemon, garlic, blistered tomatoes, arugula
Salmon* - cannellini bean ragout, smoked bacon, herbs
Filet Mignon* - twice-cooked, creamed kale, demi glaze
Prime New York* - pinto beans, heirloom tomatoes, hatch green chile
Scallop* - orange kabocha, pancetta, hen of the woods
Vegetarian entree available upon request

ANDS
Shared for the Table
Brussels walnuts - serrano vinaigrette
Buttered Potatoes

SWEETS
Shared for the Table
Chefs Sampler - delicious selection of specialty desserts

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$150.00 USD
Details +
Add to Cart
SSLV New Year’s Eve Dinner 07:30 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 07:30 PM. All sales are final and non-transferable. Management reserves all rights.

SSLV New Year’s Eve Dinner Menu $150.00**
**price before gratuity, sales tax & surcharge

STARTERS
Shared for the Table
Kobe Beef Carpaccio* - rustic bread, truffle aioli
Calamari - chili honey glaze, apples
Yellowtail Crudo* - chili cilantro, lime
Cheese Board - assortment of imported and domestic cheeses

SALADS
Shared for the Table
Heirloom Tomato and Cucumber - EVOO, balsamico
Searsucker Caesar - baby gem lettuce, parmesan croutons
Field Greens - champagne vinegar, candied walnuts, goat cheese

PLATES
Choose one
Drunken Flat Iron* - beer marinade, grilled, crispy potatoes
Brick Chicken - lemon, garlic, blistered tomatoes, arugula
Salmon* - cannellini bean ragout, smoked bacon, herbs
Filet Mignon* - twice-cooked, creamed kale, demi glaze
Prime New York* - pinto beans, heirloom tomatoes, hatch green chile
Scallop* - orange kabocha, pancetta, hen of the woods
Vegetarian entree available upon request

ANDS
Shared for the Table
Brussels walnuts - serrano vinaigrette
Buttered Potatoes

SWEETS
Shared for the Table
Chefs Sampler - delicious selection of specialty desserts

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$150.00 USD
Details +
Add to Cart
SSLV New Year’s Eve Dinner 08:00 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 08:00 PM. All sales are final and non-transferable. Management reserves all rights.

SSLV New Year’s Eve Dinner Menu $150.00**
**price before gratuity, sales tax & surcharge

STARTERS
Shared for the Table
Kobe Beef Carpaccio* - rustic bread, truffle aioli
Calamari - chili honey glaze, apples
Yellowtail Crudo* - chili cilantro, lime
Cheese Board - assortment of imported and domestic cheeses

SALADS
Shared for the Table
Heirloom Tomato and Cucumber - EVOO, balsamico
Searsucker Caesar - baby gem lettuce, parmesan croutons
Field Greens - champagne vinegar, candied walnuts, goat cheese

PLATES
Choose one
Drunken Flat Iron* - beer marinade, grilled, crispy potatoes
Brick Chicken - lemon, garlic, blistered tomatoes, arugula
Salmon* - cannellini bean ragout, smoked bacon, herbs
Filet Mignon* - twice-cooked, creamed kale, demi glaze
Prime New York* - pinto beans, heirloom tomatoes, hatch green chile
Scallop* - orange kabocha, pancetta, hen of the woods
Vegetarian entree available upon request

ANDS
Shared for the Table
Brussels walnuts - serrano vinaigrette
Buttered Potatoes

SWEETS
Shared for the Table
Chefs Sampler - delicious selection of specialty desserts

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$150.00 USD
Details +
Add to Cart
SSLV New Year’s Eve Dinner 08:30 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 08:30 PM. All sales are final and non-transferable. Management reserves all rights.

SSLV New Year’s Eve Dinner Menu $150.00**
**price before gratuity, sales tax & surcharge

STARTERS
Shared for the Table
Kobe Beef Carpaccio* - rustic bread, truffle aioli
Calamari - chili honey glaze, apples
Yellowtail Crudo* - chili cilantro, lime
Cheese Board - assortment of imported and domestic cheeses

SALADS
Shared for the Table
Heirloom Tomato and Cucumber - EVOO, balsamico
Searsucker Caesar - baby gem lettuce, parmesan croutons
Field Greens - champagne vinegar, candied walnuts, goat cheese

PLATES
Choose one
Drunken Flat Iron* - beer marinade, grilled, crispy potatoes
Brick Chicken - lemon, garlic, blistered tomatoes, arugula
Salmon* - cannellini bean ragout, smoked bacon, herbs
Filet Mignon* - twice-cooked, creamed kale, demi glaze
Prime New York* - pinto beans, heirloom tomatoes, hatch green chile
Scallop* - orange kabocha, pancetta, hen of the woods
Vegetarian entree available upon request

ANDS
Shared for the Table
Brussels walnuts - serrano vinaigrette
Buttered Potatoes

SWEETS
Shared for the Table
Chefs Sampler - delicious selection of specialty desserts

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$150.00 USD
Details +
Add to Cart
SSLV New Year’s Eve Dinner 09:00 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 09:00 PM. All sales are final and non-transferable. Management reserves all rights.

SSLV New Year’s Eve Dinner Menu $150.00**
**price before gratuity, sales tax & surcharge

STARTERS
Shared for the Table
Kobe Beef Carpaccio* - rustic bread, truffle aioli
Calamari - chili honey glaze, apples
Yellowtail Crudo* - chili cilantro, lime
Cheese Board - assortment of imported and domestic cheeses

SALADS
Shared for the Table
Heirloom Tomato and Cucumber - EVOO, balsamico
Searsucker Caesar - baby gem lettuce, parmesan croutons
Field Greens - champagne vinegar, candied walnuts, goat cheese

PLATES
Choose one
Drunken Flat Iron* - beer marinade, grilled, crispy potatoes
Brick Chicken - lemon, garlic, blistered tomatoes, arugula
Salmon* - cannellini bean ragout, smoked bacon, herbs
Filet Mignon* - twice-cooked, creamed kale, demi glaze
Prime New York* - pinto beans, heirloom tomatoes, hatch green chile
Scallop* - orange kabocha, pancetta, hen of the woods
Vegetarian entree available upon request

ANDS
Shared for the Table
Brussels walnuts - serrano vinaigrette
Buttered Potatoes

SWEETS
Shared for the Table
Chefs Sampler - delicious selection of specialty desserts

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$150.00 USD
Details +
Add to Cart
SSLV New Year’s Eve Dinner 09:30 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 09:30 PM. All sales are final and non-transferable. Management reserves all rights.

SSLV New Year’s Eve Dinner Menu $150.00**
**price before gratuity, sales tax & surcharge

STARTERS
Shared for the Table
Kobe Beef Carpaccio* - rustic bread, truffle aioli
Calamari - chili honey glaze, apples
Yellowtail Crudo* - chili cilantro, lime
Cheese Board - assortment of imported and domestic cheeses

SALADS
Shared for the Table
Heirloom Tomato and Cucumber - EVOO, balsamico
Searsucker Caesar - baby gem lettuce, parmesan croutons
Field Greens - champagne vinegar, candied walnuts, goat cheese

PLATES
Choose one
Drunken Flat Iron* - beer marinade, grilled, crispy potatoes
Brick Chicken - lemon, garlic, blistered tomatoes, arugula
Salmon* - cannellini bean ragout, smoked bacon, herbs
Filet Mignon* - twice-cooked, creamed kale, demi glaze
Prime New York* - pinto beans, heirloom tomatoes, hatch green chile
Scallop* - orange kabocha, pancetta, hen of the woods
Vegetarian entree available upon request

ANDS
Shared for the Table
Brussels walnuts - serrano vinaigrette
Buttered Potatoes

SWEETS
Shared for the Table
Chefs Sampler - delicious selection of specialty desserts

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$150.00 USD
Details +
Add to Cart
SSLV New Year’s Eve Dinner 10:00 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 10:00 PM. All sales are final and non-transferable. Management reserves all rights.

SSLV New Year’s Eve Dinner Menu $150.00**
**price before gratuity, sales tax & surcharge

STARTERS
Shared for the Table
Kobe Beef Carpaccio* - rustic bread, truffle aioli
Calamari - chili honey glaze, apples
Yellowtail Crudo* - chili cilantro, lime
Cheese Board - assortment of imported and domestic cheeses

SALADS
Shared for the Table
Heirloom Tomato and Cucumber - EVOO, balsamico
Searsucker Caesar - baby gem lettuce, parmesan croutons
Field Greens - champagne vinegar, candied walnuts, goat cheese

PLATES
Choose one
Drunken Flat Iron* - beer marinade, grilled, crispy potatoes
Brick Chicken - lemon, garlic, blistered tomatoes, arugula
Salmon* - cannellini bean ragout, smoked bacon, herbs
Filet Mignon* - twice-cooked, creamed kale, demi glaze
Prime New York* - pinto beans, heirloom tomatoes, hatch green chile
Scallop* - orange kabocha, pancetta, hen of the woods
Vegetarian entree available upon request

ANDS
Shared for the Table
Brussels walnuts - serrano vinaigrette
Buttered Potatoes

SWEETS
Shared for the Table
Chefs Sampler - delicious selection of specialty desserts

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$150.00 USD
Details +
Add to Cart
SSLV New Year’s Eve Dinner 10:30 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 10:30 PM. All sales are final and non-transferable. Management reserves all rights.

SSLV New Year’s Eve Dinner Menu $150.00**
**price before gratuity, sales tax & surcharge

STARTERS
Shared for the Table
Kobe Beef Carpaccio* - rustic bread, truffle aioli
Calamari - chili honey glaze, apples
Yellowtail Crudo* - chili cilantro, lime
Cheese Board - assortment of imported and domestic cheeses

SALADS
Shared for the Table
Heirloom Tomato and Cucumber - EVOO, balsamico
Searsucker Caesar - baby gem lettuce, parmesan croutons
Field Greens - champagne vinegar, candied walnuts, goat cheese

PLATES
Choose one
Drunken Flat Iron* - beer marinade, grilled, crispy potatoes
Brick Chicken - lemon, garlic, blistered tomatoes, arugula
Salmon* - cannellini bean ragout, smoked bacon, herbs
Filet Mignon* - twice-cooked, creamed kale, demi glaze
Prime New York* - pinto beans, heirloom tomatoes, hatch green chile
Scallop* - orange kabocha, pancetta, hen of the woods
Vegetarian entree available upon request

ANDS
Shared for the Table
Brussels walnuts - serrano vinaigrette
Buttered Potatoes

SWEETS
Shared for the Table
Chefs Sampler - delicious selection of specialty desserts

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$150.00 USD
Details +
Add to Cart
SSLV New Year’s Eve Dinner 11:00 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 11:00 PM. All sales are final and non-transferable. Management reserves all rights.

SSLV New Year’s Eve Dinner Menu $150.00**
**price before gratuity, sales tax & surcharge

STARTERS
Shared for the Table
Kobe Beef Carpaccio* - rustic bread, truffle aioli
Calamari - chili honey glaze, apples
Yellowtail Crudo* - chili cilantro, lime
Cheese Board - assortment of imported and domestic cheeses

SALADS
Shared for the Table
Heirloom Tomato and Cucumber - EVOO, balsamico
Searsucker Caesar - baby gem lettuce, parmesan croutons
Field Greens - champagne vinegar, candied walnuts, goat cheese

PLATES
Choose one
Drunken Flat Iron* - beer marinade, grilled, crispy potatoes
Brick Chicken - lemon, garlic, blistered tomatoes, arugula
Salmon* - cannellini bean ragout, smoked bacon, herbs
Filet Mignon* - twice-cooked, creamed kale, demi glaze
Prime New York* - pinto beans, heirloom tomatoes, hatch green chile
Scallop* - orange kabocha, pancetta, hen of the woods
Vegetarian entree available upon request

ANDS
Shared for the Table
Brussels walnuts - serrano vinaigrette
Buttered Potatoes

SWEETS
Shared for the Table
Chefs Sampler - delicious selection of specialty desserts

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$150.00 USD
Details +
Add to Cart
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