New Year's Eve 2019 at Stack Restaurant & Bar on  Monday,  December 31, 2018
Monday December 31 2018

New Year's Eve 2019

Stack Restaurant & Bar - Las Vegas, NV
Stack Restaurant & Bar at Mirage Hotel & Casino serves up American Cuisine with all of the right comforts. Celebrate New Year’s Eve in a fun, contemporary atmosphere while enjoying our multi-coursed New Year’s Eve Menu options featuring a collection of our classic dishes to satisfy your night.

$135.00** Per Guest - Three Course New Year’s Eve Menu, offered 5pm-6:30pm
$185.00** Per Guest – Four Course New Year’s Eve Gala Menu, offered 7pm-11pm
**price before gratuity, sales tax & surcharge


All sales are final. No refund. No exchange. No cancellation possible.

A la carte menu offered in the bar & lounge all night

Please click the ⓘ next to the ticket type to view our detailed menu.


WOULD YOU LIKE TO ADD A TICKET TO 1OAK NIGHTCLUB WITH YOUR PURCHASE ?

TICKETS
Ticket TypePriceQtyReset Qty
Three Course New Year’s Eve Menu 05:00 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 05:00 PM. All sales are final and non-transferable. Management reserves all rights.

Three Course New Year’s Eve Menu $135.00**
**price before gratuity, sales tax & surcharge

FIRST COURSE – CHOICE OF ONE
Oysters on the Half Shell* - Daily Selection / Mignonette
Shrimp Cocktail - Classic Preparation
Hamachi* - Yellowtail Crudo / Avocado Lime Salsa / Pickled Fresno Chili
Hot Rocks* - Thinly Sliced Sirloin
Spicy Crab - Crispy Sushi Rice / Ponzu
Caesar* - As it should be
Wedge - Smoked Bacon / Blue Cheese / Egg / Tomato
Claudia’s Greens - Local Farm Veggies / Seasonal Vinaigrette

ENTRÉE COURSE – CHOICE OF ONE
Rack of Lamb* - Olive Tapenade / Tzatziki / Extra Virgin Olive Oil
Slow Cooked Mary’s Chicken - Peewee Potato / Scallions / Pimento Peppers / Garlic / Spinach
Black Truffle Risotto - Black Winter Truffles
1lb. Stuffed Lobster* - Ritz Cracker King Crab Stuffing
8oz. Filet*

SIDES – CHOICE OF ONE
Spinach - Extra Virgin Olive Oil
Crispy Brussels - Bourbon Maple / Spiced Pecan
Whipped Potatoes
Roasted Mushrooms - Fine Herbs
Adult Tater Tots - Bacon and Brie Stuffed / Add On: Crème Fraiche & Caviar 12

DESSERT – CHOICE OF
Jelly Filled “Munchkin” Donut Holes
Chocolate Covered Strawberries
Assorted Chocolate Truffles



*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$135.00 USD
Details +
Add to Cart
Three Course New Year’s Eve Menu 05:30 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 05:30 PM. All sales are final and non-transferable. Management reserves all rights.

Three Course New Year’s Eve Menu $135.00**
**price before gratuity, sales tax & surcharge

FIRST COURSE – CHOICE OF ONE
Oysters on the Half Shell* - Daily Selection / Mignonette
Shrimp Cocktail - Classic Preparation
Hamachi* - Yellowtail Crudo / Avocado Lime Salsa / Pickled Fresno Chili
Hot Rocks* - Thinly Sliced Sirloin
Spicy Crab - Crispy Sushi Rice / Ponzu
Caesar* - As it should be
Wedge - Smoked Bacon / Blue Cheese / Egg / Tomato
Claudia’s Greens - Local Farm Veggies / Seasonal Vinaigrette

ENTRÉE COURSE – CHOICE OF ONE
Rack of Lamb* - Olive Tapenade / Tzatziki / Extra Virgin Olive Oil
Slow Cooked Mary’s Chicken - Peewee Potato / Scallions / Pimento Peppers / Garlic / Spinach
Black Truffle Risotto - Black Winter Truffles
1lb. Stuffed Lobster* - Ritz Cracker King Crab Stuffing
8oz. Filet*

SIDES – CHOICE OF ONE
Spinach - Extra Virgin Olive Oil
Crispy Brussels - Bourbon Maple / Spiced Pecan
Whipped Potatoes
Roasted Mushrooms - Fine Herbs
Adult Tater Tots - Bacon and Brie Stuffed / Add On: Crème Fraiche & Caviar 12

DESSERT – CHOICE OF
Jelly Filled “Munchkin” Donut Holes
Chocolate Covered Strawberries
Assorted Chocolate Truffles



*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$135.00 USD
Details +
Add to Cart
Three Course New Year’s Eve Menu 06:00 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 06:00 PM. All sales are final and non-transferable. Management reserves all rights.

Three Course New Year’s Eve Menu $135.00**
**price before gratuity, sales tax & surcharge

FIRST COURSE – CHOICE OF ONE
Oysters on the Half Shell* - Daily Selection / Mignonette
Shrimp Cocktail - Classic Preparation
Hamachi* - Yellowtail Crudo / Avocado Lime Salsa / Pickled Fresno Chili
Hot Rocks* - Thinly Sliced Sirloin
Spicy Crab - Crispy Sushi Rice / Ponzu
Caesar* - As it should be
Wedge - Smoked Bacon / Blue Cheese / Egg / Tomato
Claudia’s Greens - Local Farm Veggies / Seasonal Vinaigrette

ENTRÉE COURSE – CHOICE OF ONE
Rack of Lamb* - Olive Tapenade / Tzatziki / Extra Virgin Olive Oil
Slow Cooked Mary’s Chicken - Peewee Potato / Scallions / Pimento Peppers / Garlic / Spinach
Black Truffle Risotto - Black Winter Truffles
1lb. Stuffed Lobster* - Ritz Cracker King Crab Stuffing
8oz. Filet*

SIDES – CHOICE OF ONE
Spinach - Extra Virgin Olive Oil
Crispy Brussels - Bourbon Maple / Spiced Pecan
Whipped Potatoes
Roasted Mushrooms - Fine Herbs
Adult Tater Tots - Bacon and Brie Stuffed / Add On: Crème Fraiche & Caviar 12

DESSERT – CHOICE OF
Jelly Filled “Munchkin” Donut Holes
Chocolate Covered Strawberries
Assorted Chocolate Truffles



*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$135.00 USD
Details +
Add to Cart
Three Course New Year’s Eve Menu 06:30 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 06:30 PM. All sales are final and non-transferable. Management reserves all rights.

Three Course New Year’s Eve Menu $135.00**
**price before gratuity, sales tax & surcharge

FIRST COURSE – CHOICE OF ONE
Oysters on the Half Shell* - Daily Selection / Mignonette
Shrimp Cocktail - Classic Preparation
Hamachi* - Yellowtail Crudo / Avocado Lime Salsa / Pickled Fresno Chili
Hot Rocks* - Thinly Sliced Sirloin
Spicy Crab - Crispy Sushi Rice / Ponzu
Caesar* - As it should be
Wedge - Smoked Bacon / Blue Cheese / Egg / Tomato
Claudia’s Greens - Local Farm Veggies / Seasonal Vinaigrette

ENTRÉE COURSE – CHOICE OF ONE
Rack of Lamb* - Olive Tapenade / Tzatziki / Extra Virgin Olive Oil
Slow Cooked Mary’s Chicken - Peewee Potato / Scallions / Pimento Peppers / Garlic / Spinach
Black Truffle Risotto - Black Winter Truffles
1lb. Stuffed Lobster* - Ritz Cracker King Crab Stuffing
8oz. Filet*

SIDES – CHOICE OF ONE
Spinach - Extra Virgin Olive Oil
Crispy Brussels - Bourbon Maple / Spiced Pecan
Whipped Potatoes
Roasted Mushrooms - Fine Herbs
Adult Tater Tots - Bacon and Brie Stuffed / Add On: Crème Fraiche & Caviar 12

DESSERT – CHOICE OF
Jelly Filled “Munchkin” Donut Holes
Chocolate Covered Strawberries
Assorted Chocolate Truffles



*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$135.00 USD
Details +
Add to Cart
Four Course New Year’s Eve Gala Menu 07:00 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 07:00 PM. All sales are final and non-transferable. Management reserves all rights.

Four Course New Year’s Eve Gala Menu $185.00**
**price before gratuity, sales tax & surcharge

FIRST COURSE – CHOICE OF ONE
Oysters on the Half Shell* - Daily Selection / Mignonette
Shrimp Cocktail - Classic Preparation
Hamachi* - Yellowtail Crudo / Avocado Lime Salsa / Pickled Fresno Chili
Hot Rocks* - Thinly Sliced Sirloin
Spicy Crab - Crispy Sushi Rice / Ponzu

SECOND COURSE – CHOICE OF ONE
Caesar* - As it should be
Wedge - Smoked Bacon / Blue Cheese / Egg / Tomato
Claudia’s Greens - Local Farm Veggies / Seasonal Vinaigrette

ENTRÉE COURSE – CHOICE OF ONE
Rack of Lamb* - Olive Tapenade / Tzatziki / Extra Virgin Olive Oil
Slow Cooked Mary’s Chicken - Peewee Potato / Scallions / Pimento Peppers / Garlic / Spinach
Black Truffle Risotto - Black Winter Truffles
1lb. Stuffed Lobster* - Ritz Cracker King Crab Stuffing
8oz. Filet*

SIDES – FOR THE TABLE
Crispy Brussels - Bourbon Maple / Spiced Pecan
Whipped Potatoes
Roasted Mushrooms- Fine Herbs
Adult Tater Tots - Bacon and Brie Stuffed / Add On: Crème Fraiche & Caviar 12

DESSERT – CHOICE OF
Jelly Filled “Munchkin” Donut Holes
Chocolate Covered Strawberries
Assorted Chocolate Truffles

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$185.00 USD
Details +
Add to Cart
Four Course New Year’s Eve Gala Menu 07:30 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 07:30 PM. All sales are final and non-transferable. Management reserves all rights.

Four Course New Year’s Eve Gala Menu $185.00**
**price before gratuity, sales tax & surcharge

FIRST COURSE – CHOICE OF ONE
Oysters on the Half Shell* - Daily Selection / Mignonette
Shrimp Cocktail - Classic Preparation
Hamachi* - Yellowtail Crudo / Avocado Lime Salsa / Pickled Fresno Chili
Hot Rocks* - Thinly Sliced Sirloin
Spicy Crab - Crispy Sushi Rice / Ponzu

SECOND COURSE – CHOICE OF ONE
Caesar* - As it should be
Wedge - Smoked Bacon / Blue Cheese / Egg / Tomato
Claudia’s Greens - Local Farm Veggies / Seasonal Vinaigrette

ENTRÉE COURSE – CHOICE OF ONE
Rack of Lamb* - Olive Tapenade / Tzatziki / Extra Virgin Olive Oil
Slow Cooked Mary’s Chicken - Peewee Potato / Scallions / Pimento Peppers / Garlic / Spinach
Black Truffle Risotto - Black Winter Truffles
1lb. Stuffed Lobster* - Ritz Cracker King Crab Stuffing
8oz. Filet*

SIDES – FOR THE TABLE
Crispy Brussels - Bourbon Maple / Spiced Pecan
Whipped Potatoes
Roasted Mushrooms- Fine Herbs
Adult Tater Tots - Bacon and Brie Stuffed / Add On: Crème Fraiche & Caviar 12

DESSERT – CHOICE OF
Jelly Filled “Munchkin” Donut Holes
Chocolate Covered Strawberries
Assorted Chocolate Truffles

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$185.00 USD
Details +
Add to Cart
Four Course New Year’s Eve Gala Menu 08:00 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 08:00 PM. All sales are final and non-transferable. Management reserves all rights.

Four Course New Year’s Eve Gala Menu $185.00**
**price before gratuity, sales tax & surcharge

FIRST COURSE – CHOICE OF ONE
Oysters on the Half Shell* - Daily Selection / Mignonette
Shrimp Cocktail - Classic Preparation
Hamachi* - Yellowtail Crudo / Avocado Lime Salsa / Pickled Fresno Chili
Hot Rocks* - Thinly Sliced Sirloin
Spicy Crab - Crispy Sushi Rice / Ponzu

SECOND COURSE – CHOICE OF ONE
Caesar* - As it should be
Wedge - Smoked Bacon / Blue Cheese / Egg / Tomato
Claudia’s Greens - Local Farm Veggies / Seasonal Vinaigrette

ENTRÉE COURSE – CHOICE OF ONE
Rack of Lamb* - Olive Tapenade / Tzatziki / Extra Virgin Olive Oil
Slow Cooked Mary’s Chicken - Peewee Potato / Scallions / Pimento Peppers / Garlic / Spinach
Black Truffle Risotto - Black Winter Truffles
1lb. Stuffed Lobster* - Ritz Cracker King Crab Stuffing
8oz. Filet*

SIDES – FOR THE TABLE
Crispy Brussels - Bourbon Maple / Spiced Pecan
Whipped Potatoes
Roasted Mushrooms- Fine Herbs
Adult Tater Tots - Bacon and Brie Stuffed / Add On: Crème Fraiche & Caviar 12

DESSERT – CHOICE OF
Jelly Filled “Munchkin” Donut Holes
Chocolate Covered Strawberries
Assorted Chocolate Truffles

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$185.00 USD
Details +
Add to Cart
Four Course New Year’s Eve Gala Menu 08:30 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 08:30 PM. All sales are final and non-transferable. Management reserves all rights.

Four Course New Year’s Eve Gala Menu $185.00**
**price before gratuity, sales tax & surcharge

FIRST COURSE – CHOICE OF ONE
Oysters on the Half Shell* - Daily Selection / Mignonette
Shrimp Cocktail - Classic Preparation
Hamachi* - Yellowtail Crudo / Avocado Lime Salsa / Pickled Fresno Chili
Hot Rocks* - Thinly Sliced Sirloin
Spicy Crab - Crispy Sushi Rice / Ponzu

SECOND COURSE – CHOICE OF ONE
Caesar* - As it should be
Wedge - Smoked Bacon / Blue Cheese / Egg / Tomato
Claudia’s Greens - Local Farm Veggies / Seasonal Vinaigrette

ENTRÉE COURSE – CHOICE OF ONE
Rack of Lamb* - Olive Tapenade / Tzatziki / Extra Virgin Olive Oil
Slow Cooked Mary’s Chicken - Peewee Potato / Scallions / Pimento Peppers / Garlic / Spinach
Black Truffle Risotto - Black Winter Truffles
1lb. Stuffed Lobster* - Ritz Cracker King Crab Stuffing
8oz. Filet*

SIDES – FOR THE TABLE
Crispy Brussels - Bourbon Maple / Spiced Pecan
Whipped Potatoes
Roasted Mushrooms- Fine Herbs
Adult Tater Tots - Bacon and Brie Stuffed / Add On: Crème Fraiche & Caviar 12

DESSERT – CHOICE OF
Jelly Filled “Munchkin” Donut Holes
Chocolate Covered Strawberries
Assorted Chocolate Truffles

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$185.00 USD
Details +
Add to Cart
Four Course New Year’s Eve Gala Menu 09:00 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 09:00 PM. All sales are final and non-transferable. Management reserves all rights.

Four Course New Year’s Eve Gala Menu $185.00**
**price before gratuity, sales tax & surcharge

FIRST COURSE – CHOICE OF ONE
Oysters on the Half Shell* - Daily Selection / Mignonette
Shrimp Cocktail - Classic Preparation
Hamachi* - Yellowtail Crudo / Avocado Lime Salsa / Pickled Fresno Chili
Hot Rocks* - Thinly Sliced Sirloin
Spicy Crab - Crispy Sushi Rice / Ponzu

SECOND COURSE – CHOICE OF ONE
Caesar* - As it should be
Wedge - Smoked Bacon / Blue Cheese / Egg / Tomato
Claudia’s Greens - Local Farm Veggies / Seasonal Vinaigrette

ENTRÉE COURSE – CHOICE OF ONE
Rack of Lamb* - Olive Tapenade / Tzatziki / Extra Virgin Olive Oil
Slow Cooked Mary’s Chicken - Peewee Potato / Scallions / Pimento Peppers / Garlic / Spinach
Black Truffle Risotto - Black Winter Truffles
1lb. Stuffed Lobster* - Ritz Cracker King Crab Stuffing
8oz. Filet*

SIDES – FOR THE TABLE
Crispy Brussels - Bourbon Maple / Spiced Pecan
Whipped Potatoes
Roasted Mushrooms- Fine Herbs
Adult Tater Tots - Bacon and Brie Stuffed / Add On: Crème Fraiche & Caviar 12

DESSERT – CHOICE OF
Jelly Filled “Munchkin” Donut Holes
Chocolate Covered Strawberries
Assorted Chocolate Truffles

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$185.00 USD
Details +
Add to Cart
Four Course New Year’s Eve Gala Menu 09:30 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 09:30 PM. All sales are final and non-transferable. Management reserves all rights.

Four Course New Year’s Eve Gala Menu $185.00**
**price before gratuity, sales tax & surcharge

FIRST COURSE – CHOICE OF ONE
Oysters on the Half Shell* - Daily Selection / Mignonette
Shrimp Cocktail - Classic Preparation
Hamachi* - Yellowtail Crudo / Avocado Lime Salsa / Pickled Fresno Chili
Hot Rocks* - Thinly Sliced Sirloin
Spicy Crab - Crispy Sushi Rice / Ponzu

SECOND COURSE – CHOICE OF ONE
Caesar* - As it should be
Wedge - Smoked Bacon / Blue Cheese / Egg / Tomato
Claudia’s Greens - Local Farm Veggies / Seasonal Vinaigrette

ENTRÉE COURSE – CHOICE OF ONE
Rack of Lamb* - Olive Tapenade / Tzatziki / Extra Virgin Olive Oil
Slow Cooked Mary’s Chicken - Peewee Potato / Scallions / Pimento Peppers / Garlic / Spinach
Black Truffle Risotto - Black Winter Truffles
1lb. Stuffed Lobster* - Ritz Cracker King Crab Stuffing
8oz. Filet*

SIDES – FOR THE TABLE
Crispy Brussels - Bourbon Maple / Spiced Pecan
Whipped Potatoes
Roasted Mushrooms- Fine Herbs
Adult Tater Tots - Bacon and Brie Stuffed / Add On: Crème Fraiche & Caviar 12

DESSERT – CHOICE OF
Jelly Filled “Munchkin” Donut Holes
Chocolate Covered Strawberries
Assorted Chocolate Truffles

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$185.00 USD
Details +
Add to Cart
Four Course New Year’s Eve Gala Menu 10:00 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 10:00 PM. All sales are final and non-transferable. Management reserves all rights.

Four Course New Year’s Eve Gala Menu $185.00**
**price before gratuity, sales tax & surcharge

FIRST COURSE – CHOICE OF ONE
Oysters on the Half Shell* - Daily Selection / Mignonette
Shrimp Cocktail - Classic Preparation
Hamachi* - Yellowtail Crudo / Avocado Lime Salsa / Pickled Fresno Chili
Hot Rocks* - Thinly Sliced Sirloin
Spicy Crab - Crispy Sushi Rice / Ponzu

SECOND COURSE – CHOICE OF ONE
Caesar* - As it should be
Wedge - Smoked Bacon / Blue Cheese / Egg / Tomato
Claudia’s Greens - Local Farm Veggies / Seasonal Vinaigrette

ENTRÉE COURSE – CHOICE OF ONE
Rack of Lamb* - Olive Tapenade / Tzatziki / Extra Virgin Olive Oil
Slow Cooked Mary’s Chicken - Peewee Potato / Scallions / Pimento Peppers / Garlic / Spinach
Black Truffle Risotto - Black Winter Truffles
1lb. Stuffed Lobster* - Ritz Cracker King Crab Stuffing
8oz. Filet*

SIDES – FOR THE TABLE
Crispy Brussels - Bourbon Maple / Spiced Pecan
Whipped Potatoes
Roasted Mushrooms- Fine Herbs
Adult Tater Tots - Bacon and Brie Stuffed / Add On: Crème Fraiche & Caviar 12

DESSERT – CHOICE OF
Jelly Filled “Munchkin” Donut Holes
Chocolate Covered Strawberries
Assorted Chocolate Truffles

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$185.00 USD
Details +
Add to Cart
Four Course New Year’s Eve Gala Menu 10:30 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 10:30 PM. All sales are final and non-transferable. Management reserves all rights.

Four Course New Year’s Eve Gala Menu $185.00**
**price before gratuity, sales tax & surcharge

FIRST COURSE – CHOICE OF ONE
Oysters on the Half Shell* - Daily Selection / Mignonette
Shrimp Cocktail - Classic Preparation
Hamachi* - Yellowtail Crudo / Avocado Lime Salsa / Pickled Fresno Chili
Hot Rocks* - Thinly Sliced Sirloin
Spicy Crab - Crispy Sushi Rice / Ponzu

SECOND COURSE – CHOICE OF ONE
Caesar* - As it should be
Wedge - Smoked Bacon / Blue Cheese / Egg / Tomato
Claudia’s Greens - Local Farm Veggies / Seasonal Vinaigrette

ENTRÉE COURSE – CHOICE OF ONE
Rack of Lamb* - Olive Tapenade / Tzatziki / Extra Virgin Olive Oil
Slow Cooked Mary’s Chicken - Peewee Potato / Scallions / Pimento Peppers / Garlic / Spinach
Black Truffle Risotto - Black Winter Truffles
1lb. Stuffed Lobster* - Ritz Cracker King Crab Stuffing
8oz. Filet*

SIDES – FOR THE TABLE
Crispy Brussels - Bourbon Maple / Spiced Pecan
Whipped Potatoes
Roasted Mushrooms- Fine Herbs
Adult Tater Tots - Bacon and Brie Stuffed / Add On: Crème Fraiche & Caviar 12

DESSERT – CHOICE OF
Jelly Filled “Munchkin” Donut Holes
Chocolate Covered Strawberries
Assorted Chocolate Truffles

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$185.00 USD
Details +
Add to Cart
Four Course New Year’s Eve Gala Menu 11:00 PM | PER GUEST
Ticket Details +
YOUR SEATING TIME IS 11:00 PM. All sales are final and non-transferable. Management reserves all rights.

Four Course New Year’s Eve Gala Menu $185.00**
**price before gratuity, sales tax & surcharge

FIRST COURSE – CHOICE OF ONE
Oysters on the Half Shell* - Daily Selection / Mignonette
Shrimp Cocktail - Classic Preparation
Hamachi* - Yellowtail Crudo / Avocado Lime Salsa / Pickled Fresno Chili
Hot Rocks* - Thinly Sliced Sirloin
Spicy Crab - Crispy Sushi Rice / Ponzu

SECOND COURSE – CHOICE OF ONE
Caesar* - As it should be
Wedge - Smoked Bacon / Blue Cheese / Egg / Tomato
Claudia’s Greens - Local Farm Veggies / Seasonal Vinaigrette

ENTRÉE COURSE – CHOICE OF ONE
Rack of Lamb* - Olive Tapenade / Tzatziki / Extra Virgin Olive Oil
Slow Cooked Mary’s Chicken - Peewee Potato / Scallions / Pimento Peppers / Garlic / Spinach
Black Truffle Risotto - Black Winter Truffles
1lb. Stuffed Lobster* - Ritz Cracker King Crab Stuffing
8oz. Filet*

SIDES – FOR THE TABLE
Crispy Brussels - Bourbon Maple / Spiced Pecan
Whipped Potatoes
Roasted Mushrooms- Fine Herbs
Adult Tater Tots - Bacon and Brie Stuffed / Add On: Crème Fraiche & Caviar 12

DESSERT – CHOICE OF
Jelly Filled “Munchkin” Donut Holes
Chocolate Covered Strawberries
Assorted Chocolate Truffles

*Consuming Advisory: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present.

20% Staff Gratuity and 8.25% Sales Tax will be included in your final purchase price at check-out
$185.00 USD
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