This collection is inspired by refreshing and cooling seasonal ingredients such as the juicy mango, tart tamarind or the essence of butterfly pea flower, influenced by well-known flavours combined in unique and innovative ways.
The new petits gateaux include a variation of the classic Tropical dome, now filled with sweet mango pulp. Rich buttery pecan nuts in the new Pecan coffee delice add complexity to flavours of dark, smoky coffee.