

Hakkasan Muscat is the twelfth Hakkasan location worldwide bringing its award-winning dining to The St. Regis Al Mouj Muscat Resort. Redefining the boundaries of modern Cantonese cuisine, Hakkasan Muscat invites you to embark on a remarkable culinary journey that promises to captivate the senses. From the moment you arrive, be transported into a world where culinary artistry meets an enchanting atmosphere. The space comprises a main dining room and a bar in the signature Hakkasan design striking a perfect balance between intimacy and intrigue.
Fundado en 2001, Hakkasan celebra la cocina china a través de técnicas tradicionales, los mejores ingredientes y un toque contemporáneo.
Cada cocina está dirigida por un chef de talento cuya pasión reside en crear platos de raíces únicas pero modernos.
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location
Concebido originalmente por el renombrado diseñador Christian Liaigre, el interior del restaurante es opulento a la par que íntimo.
Fusing modern design and traditional Chinese motifs, with dark wood screens, rich materials, and subtle use of lighting, the signature design of Hakkasan is experienced in every restaurant across the world.
Con cada detalle cuidadosamente considerado, desde el aroma y el sonido hasta el último bocado artístico, Hakkasan ofrece una experiencia verdaderamente envolvente.
Omar Hussain Alfardan, President and CEO, Alfardan Group
Código de vestimenta
Elegante
Hours of operation:
Lunch: Every Friday & Saturday – 12pm – 5pm
Daily: 6pm – 1am
Last food order at 11:45pm