

Hakkasan Muscat is the twelfth Hakkasan location worldwide bringing its award-winning dining to The St. Regis Al Mouj Muscat Resort. Redefining the boundaries of modern Cantonese cuisine, Hakkasan Muscat invites you to embark on a remarkable culinary journey that promises to captivate the senses. From the moment you arrive, be transported into a world where culinary artistry meets an enchanting atmosphere. The space comprises a main dining room and a bar in the signature Hakkasan design striking a perfect balance between intimacy and intrigue.
创建于 2001 年的 Hakkasan 通过传统技艺、上等食材和现代风格来弘扬中国美食。
每个厨房都由一位才华横溢的厨师掌勺,他的热情在于创造独特而现代的菜肴。
With international outposts in some of the world’s most vibrant cities, Hakkasan’s menu is a culinary balance of signature dishes as well as an Only At collection created exclusively for each different location
Originally conceived by renowned designer Christian Liaigre, the restaurant interiors are opulent yet intimate.
Fusing modern design and traditional Chinese motifs, with dark wood screens, rich materials, and subtle use of lighting, the signature design of Hakkasan is experienced in every restaurant across the world.
With every detail carefully considered, from the scent and sound and last artful bite, Hakkasan offers a truly immersive experience.
Omar Hussain Alfardan, President and CEO, Alfardan Group
Hours of operation:
Lunch: Every Friday & Saturday – 12pm – 5pm
Daily: 6pm – 1am
Last food order at 11:45pm