Hakkasan Dubai Menu
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
A La Carte
- Vegetarian dishes
Hakkasan signature
whole duck, with 16 pancakes & 30g of caviar, second course with a choice of XO sauce or ginger & spring onion; half duck, with 8 pancakes & 30g of caviar, second course with a choice of XO sauce or ginger & spring onion
Hakkasan signature Peking duck
whole
698
half
388
Hakkasan signature Peking duck with caviar 30g
whole
1,388
half
1,088
Soup
Hot & sour with chicken
68
Royal sweetcorn with King crab
95
Vegetarian hot & sour
60
Chinese wild mushroom
red shiitake, morel mushroom, jade fungus
78
Lobster pumpkin
enoki mushroom, fermented yellow chilli
128
Dim sum
Supreme dim sum platter
kaffir lime lobster har gau, abalone, chicken shui mai with caviar, Galician seabass with fermented cabbage, A5 Saroma wagyu with black bean sauce
168
Vegetarian dim sum platter
fresh water chestnut, porcini mushroom with vegan XO, pak choi, white asparagus, sweetcorn, gong chai, mala lotus root, beancurd
128
Premium dim sum
truffle Chilean seabass, Hokkaido scallop, conpoy, chilli King crab, wild fungus lotus root puff, Wagyu beef truffle puff, sticky rice chicken, caviar, XO sauce
148
Golden "yuan bao"
King crab, caviar, rice crisp
138
Mooli puff
65
Grilled vegetarian Shanghai dumpling
75
Sticky rice chicken
caviar, XO sauce
128
Wagyu beef
Jasmine tea smoked Wagyu beef ribs
Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome
178
Salad
Crispy duck salad
pomelo, pine nut, shallot
178
Quinoa salad
baby spinach, beetroot, lemongrass dressing
108
Lotus root, mizuna & ice plant salad
watermelon, beetroot, cilantro sesame dressing
118
Lobster salad
nashi pear, sweet melon, dragon fruit, black lime dressing
268
Small eat
Stir-fry vegetable & pine nut lettuce wrap
88
Soft shell crab
chilli, curry leaf
135
Crispy tiger prawn
pandan leaf, chilli
128
Prawn fritter with truffle
168
Lychee lobster
yuzu pearl
145
Crispy spicy beef
148
Yunnan morel mushroom filled with abalone
jade fungus, asparagus
158
Free range baby chicken
shallot crisp, spring onion, garlic
118
Grilled Chilean seabass
Grilled Chilean seabass with honey
Organic honey. Incorporating local honey from the bees in high mountains in the UAE from the traditional Sidr tree, and seabass that has been certified to the MSC Fisheries Standard to ensure the long-term stock of this species. A truly sustainable dish
298
Fish
Grilled black cod with truffle
388
Galician wild seabass
chinese yam, heirloom carrot, green mustard, sour plum broth
298
SeafoodSpicy prawn
Spicy prawn
roasted almond
178
Alaskan King crab with chilli
428
Seared Hokkaido scallop
plum sauce with crushed black pepper
228
Truffle lobster noodle
truffle shave, supreme stock
598
Wok-seared Boston lobster
persimmon, brown pear, celtuce, mala gao crumble, spicy lobster broth
428
Alaskan King crab leg
black bean, chilli
428
Tofu & vegetable
Truffle beancurd wrap, mushroom stir-fry
chestnut, black winter truffle shave
128
Stir-fry lotus root & asparagus
black pepper
82
Tofu, aubergine & mushroom
chilli, black bean sauce
98
Spinach mapo tofu
local chestnut mushroom
88
Four style vegetable stir-fry
Szechuan sauce, shimeji, tofu, asparagus, yam bean
82
Shanghai pak choi
choice of oyster sauce, ginger ('v') or garlic ('v')
78
Sauteed seasonal white asparagus, morel mushroom, snake gourd, vegan XO sauce
rice cake, dried fig, butternut squash, beetroot, Chinese yam
118
Saroma tenderloin
Wok-seared A5 Saroma tenderloin
Pickled radish, spicy tangerine sauce. Exceptional A5 Saroma Wagyu, wok seared to intensify its rich marbling, paired with house made pickled radish for a balanced bite. Finished with a bold spicy tangerine sauce, crafted from sun ripened citrus. Sourced from the Saroma region of Hokkaido, This dish celebrates culinary artistry with conscious sourcing
798
Meat
Wagyu short rib
mala spice, pumpkin crisp, heirloom carrot
468
Wagyu rib eye
osmanthus sauce
398
Wok-fry Mongolian beef
228
Stir-fry black pepper rib eye beef
248
Poultry
Sweet & sour chicken with pomegranate
145
Roasted chicken in satay sauce
138
Stir-fry chicken
black vinegar, caramelized walnut
148
Smoked duck
kumquat, shredded duck cucumber roll, spicy peanut sauce
268
Noodles & rice
Rock shrimp XO fried rice
sakura shrimp
128
Hokkaido scallop, fried organic trio rice
conpoy crisp, celtuce, Jerusalem artichoke
128
Edamame egg fried rice
68
Steamed jasmine rice
45
Hakka noodle
shimeji, beansprout
95
"Yin Yang" flat rice noodles, A5 Saroma rib eye
black bean sauce
158
Signature Menu
- Vegetarian dishes
Dragon Menu
The enduring symbol of power, strength, vigilance; Available from 6pm till 11pm
AED 538 per person. For parties of two or more
Small eat
Dim sum platter
kaffir lime lobster har gau, abalone, chicken shui mai with caviar, asparagus, morel mushroom, mala lotus root
Salt & pepper squid
Jasmine tea smoked Wagyu beef ribs
Main
Spicy prawn
roasted almond
Roasted truffle duck
yam bean, jade fungus
Stir-fry black pepper rib eye beef
Shanghai pak choi
Edamame egg fried rice
Dessert
Chef's selection
Pearl menu
In Chinese art, dragons are often depicted chasing a golden, flaming pearl and this natural stone is associated with wisdom as well as hidden talent or beauty; Available from 6pm till 11pm
AED 738 per person. For parties of two or more, add AED 738 beverage pairing
Small eat
King crab crispy roll
Chinese pear, apple & cucumber jelly, crystallized pumpkin seed
Dim sum trio
Yunnan morel mushroom encased with abalone, sticky rice chicken with XO sauce, caviar, hand bag wagyu puf
Hakkasan signature Peking duck
pancake, cucumber, spring onion, add 30g of caviar, AED 400
Main
Wok-seared Boston lobster
persimmon, brown pear, celtuce, mala gao crumble, spicy lobster broth
Grilled black cod with truffle
Wok-fry Australian Wagyu tenderloin
Chinese yam, caramelized macadamia nut, spicy aged vinaigrette
Sauteed seasonal white asparagus, morel mushroom, snake gourd, vegan XO sauce
rice cake, dried fig, butternut squash, beetroot, Chinese yam
Hokkaido scallop, fried organic trio rice
conpoy crisp, celtuce, Jerusalem artichoke
Dessert
Chef's Selection
Lotus Menu
The water lily plant is a promise of truth, purity and enlightenment
AED 428 per person; for parties of two or more and entire party
Small Eat
Vegetarian dim sum platter
fresh water chestnut, porcini mushroom with vegan XO pak choi, white asparagus, sweetcorn, gong chai, mala lotus root, beancurd
Stir-fry vegetable & pine nut lettuce wrap
Lotus root, mizuna & ice plant salad
watermelon, beetroot, cilantro sesame dressing
Main
Tofu, aubergine & shiitake mushroom
chilli, black bean sauce
Crispy bean curd wrap
spicy lemongrass sauce
Sauteed seasonal white asparagus, morel mushroom, snake gourd, vegan XO sauce
rice cake, dried fig, butternut squash, beetroot, Chinese yam
Shanghai pak choi
choice of ginger or garliC
Vegetarian fried rice
Dessert
Mandarin & coconut
mandarin textures, frozen coconut cream, exotic granita
Allergen Menu
- Vegetarian dishes
Gluten free
selection of dishes without gluten for our Celiac guests
Salad
Quinoa salad
baby spinach, beetroot, lemongrass dressing
108
Lobster salad
nashi pear, sweet melon, dragon fruit, black lime dressing
268
Lotus root, mizuna and ice plant salad
watermelon, beetroot, cilantro sesame dressing
118
Soup
Chinese wild mushroom soup
red shitake, morel mushroom, jade fungus
78
Vegetarian hot and sour soup
60
Lobster Pumpkin
enoki mushroom, fermented yellow chilli
128
Royal sweetcorn with king crab
95
Small Eat
Fried soft shell crab
chilli and curry leaf
135
Lychee lobster
145
Stir-fry vegetable lettuce wrap
contains soya sauce
88
Jasmine tea smoked Wagyu beef ribs
contains soya sauce
178
Sticky rice chicken, quinoa crisps
caviar, XO sauce; contains soya sauce
128
Fish
Galician wild seabass
chinese yam, heirloom carrot, green mustard, sour plum broth
298
Grilled black cod with truffle
contains soya sauce
388
Poached Japanese red sea bream
caviar, braised heirloom carrot, chilli oil extract, fish essence
298
Seafood
Spicy prawn
roasted almond
178
Alaskan king crab with chilli
contains soya sauce
428
Seared Canadian scallop
plum sauce with crushed black pepper; contains soya sauce
228
Alaskan king crab leg
black bean and chilli; contains soya sauce
428
Poultry
Sweet and sour chicken with pomegranate
145
Roasted chicken in satay sauce
contains soya sauce
138
Stir-fry chicken
black vinegar and caramelized walnut; contains soya sauce
148
Meat
Wok-fry Mongolian beef
228
Wagyu short rib
mala spice, pumpkin crisp, heirloom carrot; contains soya sauce
468
Stir-fry black pepper rib eye beef
contains soya sauce
248
Wok-seared A5 Saroma tenderloin
pickled radish, spicy tangerine sauce
798
Vegetable
Stir-fry lotus root and asparagus
black pepper
82
Spinach mapo tofu
local chestnut mushroom; contains soya sauce
88
Sauteed seasonal white asparagus, morel mushroom, snake gourd, vegan XO sauce
rice cake, dried fig, butternut squash, beetroot, Chinese yam
118
Shanghai Pak choi
choice of oyster sauce, ginger or garlic
78
Rice
Rock shrimp XO fried rice
128
Edamame egg fried rice
68
"Yin Yang" flat rice noodles, A5 Saroma rib eye
black bean sauce; contains soya sauce
158
Hokkaido scallop, fried organic trio rice
conpoy crisp, celtuce, Jerusalem artichoke
128
Steamed jasmine rice
45
Nut free
selection of dishes without nuts
Salad
Quinoa salad
baby spinach, beetroot, lemongrass dressing
108
Lobster salad
nashi pear, sweet melon, dragon fruit, black lime dressing
268
Soup
Chinese wild mushroom soup
78
Royal sweetcorn with king crab
95
Hot and sour soup with chicken
68
Lobster Pumpkin
128
Vegetarian hot and sour soup
60
Small Eat
Supreme dim sum platter
kaffir lime lobster har gau abalone and chicken shui mai with caviar, Galician seabass with fermented cabbage, A5 Saroma Wagyu with black bean sauce
168
Dim sum premium
truffle Chilean seabass, Hokkaido scallop and conpoy, chilli King crab, wild fungus lotus root puff, Wagyu beef truffle puff, sticky rice chicken, quinoa crisps
148
Golden "yuan bao"
King crab, caviar, rice crisp
138
Mooli puff
65
Wagyu beef puff
75
Grilled vegetarian Shanghai dumpling
75
Stir-fry vegetable lettuce wrap
88
Jasmine tea smoked Wagyu beef ribs
178
Fried soft shell crab
chilli and curry leaf
135
Crispy tiger prawn
pandan leaf and chilli
128
Lychee lobster
yuzu pearl
145
Crispy spicy beef
pickled heirloom carrot
148
Sticky rice chicken, quinoa crisps
caviar, XO sauce
128
Fish
Grilled black cod with truffle
388
Galician wild seabass
chinese yam, heirloom carrot, green mustard, sour plum broth
298
Poached Japanese red sea bream
caviar, braised heirloom carrot, chilli oil extract, fish essence
298
Seafood
Spicy prawn
roasted almond
178
Alaskan king crab with chilli
428
Seared Hokkaido scallop
plum sauce with crushed black pepper
228
Stir-fry fresh water scampi
mantou crisp, lemongrass and fermented chilli sauce
288
Alaskan King crab leg
black bean and chilli
428
Poultry
Sweet and sour chicken with pomegranate
145
Stir-fry chicken
black vinegar
148
Meat
Stir-fry black pepper rib eye beef
248
Wok-seared A5 Saroma tenderloin
pickled radish, spicy tangerine sauce
798
Wagyu rib eye
osmanthus sauce
398
Wok-fry Mongolian beef
228
Tofu and Vegetable
Tofu, aubergine and mushroom
chilli and black bean sauce
98
Stir-fry lotus root and asparagus
black pepper
82
Spinach mapo tofu
local chestnut mushroom
88
Four style vegetable stir-fry
Szechuan sauce, shimeji, tofu, asparagus and yam bean
82
Sauteed seasonal white asparagus, morel mushroom, snake gourd, vegan XO sauce
rice cake, dried fig, butternut squash, beetroot, Chinese yam
118
Shanghai Pak choi
choice of oyster sauce, ginger or garlic
78
Noodle and Rice
Rock shrimp XO fried rice
128
Edamame egg fried rice
68
Hokkaido scallop, fried organic trio rice
conpoy crisp, celtuce, Jerusalem artichoke
128
Steamed jasmine rice
45
Hakka noodle
shimeji and beansprout
95
"Yin Yang" flat rice noodles, A5 Saroma rib eye
black bean sauce
158
Shellfish free
selection of dishes without shellfish
Salad
Quinoa salad
baby spinach, beetroot, lemongrass dressing
108
Lotus root, mizuna and ice plant salad
watermelon, beetroot, cilantro sesame dressing
118
Soup
Chinese wild mushroom soup
red shitake, morel mushroom, jade fungus
78
Hot and sour soup with chicken
68
Vegetarian hot and sour soup
60
Small Eat
Vegetarian dim sum platter
wild mushroom with fermented black bean, pak choi and sweetcorn, cordyceps with white asparagus, mala lotus root and beancurd
128
Grilled vegetarian Shanghai dumpling
75
Wagyu beef puff
75
Mooli puff
65
Stir-fry vegetable and pine nut lettuce wrap
88
Jasmine tea smoked Wagyu beef ribs
178
Hakkasan signature Peking duck
698
Hakkasan signature Peking duck with caviar
whole duck, with 16 pancakes and 30g of caviar; second course with ginger and spring onion
1,388
Half Peking duck
388
Half Peking duck with caviar
half duck, with 8 pancakes and 30g of caviar; second course with ginger and spring onion
1,088
Fish
Galician wild seabass
chinese yam, heirloom carrot, green mustard, sour plum broth
298
Poultry
Sweet and sour chicken with pomegranate
145
Roasted chicken in satay sauce
138
Stir-fry chicken
black vinegar and caramelized walnut
148
Smoked duck
kumquat and shredded duck cucumber roll, spicy peanut sauce
268
Meat
Stir-fry black pepper rib eye beef
248
Wagyu rib eye
osmanthus sauce
398
Wok-seared A5 Saroma tenderloin
pickled radish, spicy tangerine sauce
798
Wok-fry Mongolian beef
228
Wagyu short rib
mala pumpkin crisp, heirloom carrot
468
Tofu and Vegetable
Tofu, aubergine and mushroom
chilli and black bean sauce
98
Stir-fry lotus root and asparagus
Stir-fry lotus root and asparagus
82
Spinach mapo tofu
local chestnut mushroom
88
Four style vegetable stir-fry
Szechuan sauce, shimeji, tofu, asparagus and yam bean
82
Sauteed seasonal white asparagus, morel mushroom, snake gourd, vegan XO sauce
rice cake, dried fig, butternut squash, beetroot, Chinese yam
118
Shanghai Pak choi
choice of ginger or garlic
78
Noodle and Rice
Edamame egg fried rice
68
Fried trio organic wild rice
Thai brown, red vita, riceberry
82
Steamed jasmine rice
45
Hakka noodle
shimeji and bean sprout
88
"Yin Yang" flat rice noodles, A5 Saroma rib eye
black bean sauce
158
Dairy
selection of dairy free dishes
Salad
Crispy Duck salad
pomelo, pine nut and shallot
Quinoa salad
baby spinach, beetroot, lemongrass dressing
108
Lobster salad
nashi pear, sweet melon, dragon fruit, black lime dressing
268
Lotus root, mizuna and ice plant salad
watermelon, beetroot, cilantro sesame dressing
118
Soup
Chinese wild mushroom soup
red shitake, morel mushroom, jade fungus
78
Vegetarian hot and sour soup
60
Lobster Pumpkin
128
Royal sweetcorn with king crab
95
Hot and sour soup with chicken
68
Small eat
Supreme dim sum platter
kaffir lime lobster har gau, abalone and chicken shui mai with caviar, Galician seabass with fermented cabbage, A5 Saroma Wagyu with black bean sauce
168
Vegetarian dim sum platter
wild mushroom with fermented black bean, pak choi and sweetcorn, cordyceps with white asparagus, mala lotus root and beancurd
128
Wok-seared Spanish octopus
pickled cucumber, jade fungus, dried chilli king soy sauce
158
Sticky rice chicken, quinoa crisps
caviar, XO sauce
128
Mooli puff
65
Grilled vegetarian Shanghai dumpling
75
Stir-fry vegetable and pine nut lettuce wrap
88
Jasmine tea smoked Wagyu beef ribs
178
Fried soft shell crab
135
Lychee lobster
145
Fish
Grilled Chilean seabass with honey
298
Grilled black cod with truffle
388
Galician wild seabass
chinese yam, heirloom carrot, green mustard, sour plum broth
298
Poached Japanese red sea bream
caviar, braised heirloom carrot, chilli oil extract, fish essence
298
Seafood
Alaskan King crab with chilli
428
Boston lobster in chilli and garlic
radish cake
438
Stir-fry fresh water scampi
mantou crisp, lemongrass and fermented chilli sauce
288
Poultry
Sweet and sour chicken with pomegranate
145
Roasted chicken in satay sauce
138
Stir-fry chicken
black vinegar and caramelized walnut
148
Meat
Smoked duck
kumquat and shredded duck cucumber roll, spicy peanut sauce
268
Wok-seared A5 Saroma tenderloin
pickled radish, spicy tangerine sauce
798
Wagyu rib eye
Osmanthus sauce
398
Wagyu short rib
pumpkin crisp, heirloom carrot
468
Tofu and Vegetable
Tofu, aubergine and mushroom
chilli black bean sauce
98
Stir-fry lotus root and asparagus
black pepper
82
Spinach mapo tofu
local chestnut mushroom
88
Sauteed seasonal white asparagus, morel mushroom, snake gourd, vegan XO sauce
rice cake, dried fig, butternut squash, beetroot, Chinese yam
118
Four style vegetable stir-fry
shimeji, tofu, asparagus and yam bean
82
Shanghai Pak choi
choice of oyster sauce, ginger or garlic
78
Noodle and Rice
Rock shrimp XO fried rice
128
Edamame egg fried rice
68
Hokkaido scallop, fried organic trio rice
conpoy crisp, celtuce, Jerusalem artichoke
128
Steamed jasmine rice
45
Hakka noodle
shimeji mushroom and beansprout
95
"Yin Yang" flat rice noodles, A5 Saroma rib eye
black bean sauce
158
Vegetarian
selection of vegetarian dishes
Salad
Quinoa salad
baby spinach, beetroot, lemongrass dressing
108
Lotus root, mizuna and ice plant salad
watermelon, beetroot, cilantro sesame dressing
118
Soup
Chinese wild mushroom soup
red shitake, morel mushroom, jade fungus
78
Vegetarian hot and sour soup
60
Small Eat
Vegetarian dim sum platter
wild mushroom with fermented black bean, pak choi and sweetcorn, cordyceps with white asparagus, mala lotus root and beancurd
128
Mooli puff
65
Grilled vegetarian Shanghai dumpling
75
Stir-fry vegetable and pine nut lettuce wrap
88
Tofu and Vegetable
Tofu, aubergine and mushroom
chilli black bean sauce
98
Stir-fry lotus root and asparagus
black pepper
82
Spinach mapo tofu
local chestnut mushroom
88
Four style vegetable stir-fry
Szechuan sauce, shimeji, tofu, asparagus and yam bean
82
Sauteed seasonal white asparagus, morel mushroom, snake gourd, vegan XO sauce
rice cake, dried fig, butternut squash, beetroot, Chinese yam
118
Shanghai Pak choi
choice of ginger or garlic
78
Noodle and Rice
Steamed jasmine rice
45
Hakka noodle
shimeji and bean sprout
95
Edamame egg fried rice
68
Vegan
selection of vegan dishes
Salad
Quinoa salad
baby spinach, beetroot, lemongrass dressing
108
Lotus root, mizuna and ice plant salad
watermelon, beetroot, cilantro sesame dressing
118
Soup
Chinese wild mushroom soup
red shitake, morel mushroom, jade fungus
78
Vegetarian hot and sour soup
60
Small Eat
Vegetarian steamed dim sum platter
wild mushroom with fermented black bean, pak choi and sweetcorn, cordyceps with white asparagus, mala lotus root and beancurd
128
Mooli puff
65
Grilled vegetarian Shanghai dumpling
75
Stir-fry vegetable and pine nut lettuce wrap
88
Tofu and Vegetable
Tofu, aubergine and shiitake mushroom
chilli black bean sauce
98
Stir-fry lotus root and asparagus
black pepper
82
Spinach mapo tofu
local chestnut mushroom
88
Four style vegetable stir-fry
shimeji, tofu, asparagus and yam bean
82
Shanghai Pak choi
choice of ginger or garlic
78
Sauteed seasonal white asparagus, morel mushroom, snake gourd, vegan XO sauce
rice cake, dried fig, butternut squash, beetroot, Chinese yam
118
Noodle and Rice
Hakka noodle
shimeji mushroom and beansprout
95
Steamed jasmine rice
45
Lotus Menu
The water lily plant is a promise of truth, purity and enlightenment
AED 428 per person; for parties of two or more and entire party
Small Eat
Vegetarian dim sum platter
wild mushroom with fermented black bean, pak choi and sweetcorn, cordyceps with white asparagus, mala lotus root and beancurd
Stir-fry vegetable and pine nut lettuce wrap
Lotus root, mizuna and ice plant salad
watermelon, beetroot, cilantro sesame dressing
Main
Tofu, aubergine and shiitake mushroom
chilli black bean sauce
Crispy bean curd wrap
spicy lemongrass sauce
Sauteed seasonal white asparagus, morel mushroom, snake gourd, vegan XO sauce
rice cake, dried fig, butternut squash, beetroot, Chinese yam
Shanghai pak choi
Shanghai pak choi V
Vegetarian fried rice
Dessert
Pandan dream
kaya jam, coconut mousse, coriander tapioca crunch
Cocktails
- Vegetarian dishes
Signature Cocktails
Elegant and timeless, rooted in Hakkasan heritage
Smoky Negroni
Nikka from the barrel, umeshu plum, Campari, Mancino Rosso
120
Wildflower
Hendrick's, elderflower, lychee, ginger, basil, cucumber
110
2.0
Altos Blanco, lychee liqueur, lime, lychee, coconut clarified
80
Mistress of Deception
Ketel One, Aperol, passion fruit reduction, Moët & Chandon Rosé, pomegranate
150
Lychee Martini
Ketel One, lychee liqueur, lychee, grapefruit bitters, hibiscus air
80
Tangerine Shiso Collins
Roku, shiso bitters, mandarin, soda
120
Silk Road Margarita
Pistachio infused Altos Blanco, pineapple juice, cardamom, lime, agave
85
Yuzu Old Fashioned
Buillet, chocolate liqueur, yuzu, chocolate bitters
90
Seasonal Play
Innovative mixology inspired by bold flavours and spice
Red Thread
Havana Club 3yr, Sailor Jerry, strawberry, 5 spice, 8 treasure green tea
85
Phoenix Flare
Altos Blanco, Se Busca Joven, sichuan pepper, coriander, chilli, Agave
100
Fortune Cookie
Osmanthus infused 1615, oriental white sangria, green apple, goji foam
95
Imperial Ember
Pumpkin infused Altos Blanco, mushroom sake, bell pepper, red rice
80
Tea
Hakkasan Tea Ceremony
Jasmine infused Ketel One, pear liqueur, peach, almond. A refined interpretation of the traditional tea ritual, infused with delicate notes of peach and almond. Designed to be shared as part of a classic Chinese experience
90
Chinese Iced Tea
Crafted in-house for pure refreshment. Floral, zesty and fruity
Hua
Hibiscus, pink peppercorn, 5 spice, 8 treasure green tea, rhubarb tonic
60
Lavender Mist
Sapphire jasmin needle, lavender, apple
60
No Long Martini
Milk Oolong tea, caramelized pineapple, goji
60
Non-Alcoholic
Sophisticated beverages from the finest range of non-alcoholic spirits
Juzi Spritz
0% ABV Italian Spritz, peach, orange juice, lemonade
70
Virgin Hakka
Lychee, passion fruit, coconut cream
60
Wild Bellini
Wild Idol Rosé, peach, raspberry pearls
85
Kombucha
fermented non alcoholic flavoured black tea
Hakkasan Lychee & Hibiscus
60
Yuzu & Chilli
60
Fresh juices
Orange
30
Green Apple
30
Passion Fruit
30
Pink Grapefruit
30
Watermellon
30
Soft Drinks
Pepsi
Pepsi zero
290ml
30
Franklin & Sons Soda Water
Franklin & Sons Tonic
Franklin & Sons Tonic Light
Franklin & Sons Lemonade
Franklin & Sons Ginger Ale
Franklin & Sons Ginger Beer
200ml
35
Water
Voss Still
800ml
45
Voss Sparkling
800ml
49
Zero Proof Spirits
Sea Arch Coastal Juniper
55
Lyres Dry London
55
Lyres Italian Spritz
55
Zero Proof Sparkling
Wild Idol Sparkling Rose
125ml
105
Zero Proof Beer
Bière Des Amis 0%
330ml
60
Beer
Asahi, Japan, Bottle 330ml 5%
65
Tiger, Singapore, Bottle 330ml, 5%
60
Noam, Germany Bottle 330ml, 5.2%
70
Aperitifs
Antica Formula 16.5%
80
Mancino Sakura 18%
100
Mancino Bianco 16%
45
Mancino Secco 18%
55
Mancino Rosso 16%
55
Lillet Blanc 17%
50
Aperol 11%
45
Campari 25%
40
Italicus 20%
85
Sumbuca Isolabella 40%
40
Amarro Montenegro 23%
45
Pernod 40%
40
Pimm's 25%
45
Absinth 69 69%
75
Vodka
Netherland
Ketel One 40%
55
Vodka
France
Cîroc 40%
100
Grey Goose 40%
95
Vodka
Poland
Belvedere 40%
90
Belvedere Luminous 40%
270
Zubrówka Bison Grass 40%
55
Vodka
Latvia
Stolichnaya Elit 40%
115
Vodka
Siberia
Beluga Gold 40%
250
Beluga Nobel 40%
110
Vodka
Scotland
Nadar 40%
110
Vodka
Japan
Nikka Coffey 40%
85
Haku 40%
85
Vodka
Canada
Crystal Head 40%
120
Mezcal
Verde Amaras 42%
90
Padre Azul Mezcal 44%
340
Clase Azul Guerroro 42%
640
Clase Azul Mezcal 44%
690
Tequila
Don Julio Blanco 40%
130
Don Julio Reposado 38%
140
Don Julio Añejo 38%
160
Clase Azul Plata 40%
270
Clase Azul Añejo 40%
1,100
Patrón XO Café 35%
70
Patrón Silver 40%
115
Patrón Reposado 40%
135
Patrón Añejo 40%
150
Patrón Gran Platinum 40%
270
Patrón Gran Burdeos 40%
650
Padre Azul Reposado 40%
250
Padre Azul Añejo 40%
265
Maestro Dobel Humito 40%
150
Don Julio 1942 38%
360
Volcan X.A 44%
330
Clase Azul Reposado 40%
285
Komos Rosa 40%
230
Komos Añejo Cristalino 40%
270
818 Blanco 40%
75
818 Reposado 40%
95
818 Añejo 40%
130
818 Reserve 40%
430
Cosmico Añejo Cristalino 40%
135
Maria Pascuala Blanco 40%
145
Herradura Plata 40%
85
Herradura Añejo 40%
90
Gin
UK
Tanqueray No Ten 47.3%
65
Bombay Sapphire 47%
70
The Botanist 46%
90
Daffy's 43.8%
110
Hendrick's 42.7%
90
Hayman's Sloe 26%
75
Hayman's Old Tom 44%
75
Sacred Cardamon 47%
90
Sipsmith 41.6%
85
Gin
Europe
Bols Genever 1820, 42%
90
Gin Mare 42.7%
85
Monkey 47 , 47%
150
Japan
Ki No Bi 45.7%
160
Roku 43%
90
Rum
Barbados
Mount Gay Eclipse 40%
60
Rum
Bermuda
Gosling's Black Seal 40%
60
Rum
Brazil
Germana Cachaça 2 yrs 40%
70
Germana Cachaça Heritage 42%
115
Rum
Cuba
Havana Club 3 yrs 40%
60
Havana Club 7 yrs 40%
70
Eminente Reserva 7 yrs 41.3%
120
Rum
Guatemala
Ron Zacapa 23 yrs 40%
115
Ron Zacapa XO 40%
170
Rum
Guyana
Pyrat XO Reserve 40%
85
Rum
Jamaica
Appleton Estate Extra 12 yrs 40%
100
Appleton Estate Extra 21 yrs 43%
305
Rum
Seychelles
Takamaka Coco 25%
45
Rum
Martinique
Clément Créole Shrubb 40%
70
Rum
Puerto Rico
Bacardi 8 yrs 40%
65
Rum
Trinidad and Tobago
Angostura 1824, 40%
190
Angostura 1919, 40%
100
Rum
USA
Kraken Black Spiced 40%
75
Sailor Jerry Spiced 40%
40
Rum
Venezuela
Diplomático Planas 47%
60
Diplomático Mantuano 40%
55
Cognac
Hennessy VSOP 40%
95
Hennessy XO 40%
305
Rémy Martin VSOP 40%
120
Rémy Martin XO 40%
265
Rémy Martin Louis XIII 40%
4,500
Armagnac
Clés Des Ducs VSOP 40%
70
Baijiu
Yanghe Classic Sky 52%, 500ml
1,540
Yanghe Classic Sky 52%, 30ml
165
Yanghe Mengzhilan M6 52%, 550ml
3,280
Yanghe Mengzhilan M6 52%, 30ml
320
Wuliangye Classic 52%, 500ml
3,280
Wuliangye Classic 52%, 30ml
360
Single Malt
Lowland
Auchentoshan Three Wood 43%
145
Single Malt
Highland
Dalmore 12 yrs 40%
135
Dalmore Cigar Malt 44%
220
Glenmorangie Original 40%
85
Single Malt
Islands
Highland Park 12 yrs 43%
95
Highland Park 18 yrs 43%
180
Isle of Jura Legacy 10 yrs 40%
95
Single Malt
Speyside
Balvenie Double Wood 12 yrs 43%
135
Cardhu 12 yrs 40%
160
Glenfiddich 12 yrs 43%
120
Glenfiddich Solera Reserve 15 yrs 43%
160
Glenfiddich Ancient Reserve 18 yrs 43%
200
Glenlivet 12 yrs 40%
95
Glenlivet 15 yrs 43%
105
The Macallan Double Cask 12 yrs 40%
105
The Macallan Double Cask 18 yrs 43%
360
The Macallan Double Cask 25 yrs 43%
2,750
Single Malt
Islay
Ardbeg 10 yrs 46%
110
Caol Ila 12 yrs 43%
140
Bruichladdich Octomor Dialogos 59.1%
360
Talisker Storm 45.8%
110
Scotch Blended
Chivas Regal 12 yrs 40%
90
Chivas Regal 18 yrs 40%
165
Chivas Regal 25 yrs 40%
430
Johnnie Walker Black Label 12 yrs 40%
95
Johnnie Walker Double Black 40%
105
Johnnie Walker Gold Label Reserve 40%
110
Johnnie Walker Blue Label 40%
380
Blended Malt
Monkey Shoulder 43%
90
Blended Malt
Irish
Jameson 40%
80
Bushmills Black Bush 40%
65
Blended Malt
Indian
Amrut Fusion 50%
130
Blended Malt
Taiwan
Kavalan 46%
160
Blended Malt
Japanese
Nikka Taketsuru Non-Age 43%
105
Nikka from the Barrel 51.4%
145
Nikka Coffey Malt 45%
120
Nikka Coffey Grain 45%
120
Nikka Miyagikyo 45%
125
Nikka Tailord 12 yrs 43%
200
Toki 43%
100
Umiki 46%
130
The Chita 43%
120
Hibiki Harmony 43%
160
Kamiki 48%
190
Yamazaki 12yrs 43%
310
Yamazaki 12yrs 100th Anniversary 43%
430
Blended Malt
USA
Mitchter's Single Barrel 42.2%
60
Bulleit Bourbon 45%
60
Knob Creek 50%
90
Maker's Mark 45%
80
Woodford Reserve 43.2%
100
Jack Daniel's Single Barrel 47%
110
Jack Daniel's Gentleman Jack 40%
85
Wine
^Wines produced using biodynamic principles
Exploration: wine by the glass I
Classic or adventurous?
Wines and Sakes are listed in order of body and flavour: from light to rich
Chinese Spirit
Yanghe Sky Blue
60ml
330
Sake
Dassai 23, Junmai Daiginjo, Yamaguchi, Japan
Yamada-Nishiki: Light and elegant; peach, plum, melon, pear
150ml
440
Okunomatsu, Tokubetsu Junmai, Fukushima, Japan
Domestic Rice: Savoury and fragrant; nut, fennel, peach
150ml
195
White
2023 Pinot Grigio, Alois Lageder Estate, Alto Adige, Italy
Fresh and elegant, with notes of pear, apple, and white flowers. Crisp minerality and vibrant acidity
150ml
130
2023 Gruner Veltliner, Laurenz V Singing, Weinland, Austria
Fresh and lively, with aromas of green apple, lime, and white pepper. Crisp acidity and a subtle mineral note create a vibrant, refreshing finish
150ml
100
2023 Albarino, Pazo das Bruxas, Rias Baixas
Bright and aromatic, with notes of citrus, peach, and white flowers. Lively acidity and a touch of salinity evoke the coastal freshness of Galicia
150ml
125
2024 Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand
Juicy citrus, makrut lime, white nectarine, passionfruit
150ml
150
2022 Sancerre, ES-56 Domaine Henri Bourgeois, Loire Valley, France (Coravin)
Crisp and expressive with notes of citrus, white peach, and flinty minerality. Vibrant acidity, showcase the purity of Sancerre's terroir
150ml
380
2023 Petit Chablis, J Moreau & Fils, Burgundy, France
Chardonnay; bright and medium bodied; green apple, gooseberry, pear drop
150ml
155
2023 Chassagne-Montrachet, Chateau de Chassagne, Bader-Mimeur, Burgundy, France (Coravin)
Rich and elegant Chardonnay showing layers of ripe stone fruit, citrus, and subtle oak. Creamy texture, fine minerality
150ml
510
2020 Riesling, (Sweet) 'Le Gallais' Wiltinger Braune Kupp, Egon Müller Scharzhof, Spätlese, Mosel, Germany (Coravin)
Luxuriously aromatic with layers of ripe apricot, honey, and citrus zest. Delicate sweetness balanced by vibrant acidity, showcasing the finesse and precision of classic Mosel Riesling
150ml
840
Exploration: wine by the glass II
Nothing more to say
Wines are listed in order of body and flavour: from light to rich
Champagne
NV Moët & Chandon, Brut Imperial, Épernay
Dry, fruity and crisp; citrus, white flower, peach
125ml
155
2013 Dom Pérignon, Brut, Luminous
Iconic Champagne, refined bubbles and notes of brioche, almond, and citrus. Elegant, balanced, and timeless
125ml
940
NV Ruinart Blanc de Blanc, Brut
Delicate aromas of citrus, white flowers and stone fruits. The palate is fresh and vibrant with a creamy texture and mineral finish
125ml
390
NV Moët & Chandon, Brut Imperial Rosé, Épernay
Dry, fruity and elegant; raspberry, cherry, grapefruit
125ml
180
Red
2022 Pinot Noir, Louis Latour, Bourgogne, France
Light-bodied and round; cherry, raspberry, spice
150ml
220
2019 Pinot Noir, 'Ile des Vergelesses' 1er Cru, Pernand-Vergelesses, Domaine Chandon de Briailles, Burgundy, France (Coravin)
Elegant Burgundy showing red cherry, violet, and subtle spice, with fine tannins and graceful minerality
150ml
510
2023 Chianti Classico, Antinori Peppoli, Tuscany, Italy
Vibrant and balanced with notes of red cherry, herbs, and a touch of spice. Classic Tuscan elegance
150ml
155
2023 Malbec, Catena
Rich and smooth with ripe blackberry, plum, and hints of mocha. Full-bodied with a velvety finish
150ml
125
2021 Zinfandel, Gnarly Head Old Vine, California, USA
Bold and jammy with flavors of black cherry, raspberry, and spice. Lush, robust, and fruit-forward
150ml
130
2020 Bordeaux Blend, Alter Ego de Château Palmer, Bordeaux, France (Coravin)
Refined and expressive with dark berry, plum, and floral notes. Silky texture and impeccable balance
150ml
720
2018 Cabernet Sauvignon, Ao Yun, Yunnan, China (Coravin)
Elegant mountain-grown Cabernet with layers of dark fruit, spice, and fine tannins. Complex and beautifully structured
150ml
2,550
Rosé
2024 Whispering Angel, Château d'Esclans, Provence, France
Grenache, Rolle and Cinsault; light and crisp; strawberry, grapefruit, cherry
150ml
90
Nihonshu: Japanese Sake
Suggested serving temperature,let us know your preference
Summer grown rice, brewed in the cold of winter with yeast, koji and water. Softer than wine, harmonious with food
Fine and rare
The stars of the sake world; often limited availability
Heavensake, 'Urakasumi' Junmai Daiginjo, Miyagi
cool
1,550
Iwa 5, Assemblage 4, Junmai Daiginjo, Toyama
cool
2,600
Dassai Beyond, Junmai Daiginjo, Yamaguchi
cool
10,200
Fruit and flowers
The flavours of modern sake since the 1980s 'Ginjo boom'
Dassai 23, Junmai Daiginjo, Yamaguchi
cool
1,800
Takatenjin, 'Soul of the Sensei', Junmai Daiginjo, Shizuoka
cool
1,050
Isake, Classic, Junmai Ginjo, Hyogo
cool
520
Heavensake 12, Junmai, Hyogo
cool
620
Umami
The Japanese word for 'deliciousness'; gently savoury sake
Bride of the Fox, Junmai Ginjo, Niigata
cool
800
Okunomatsu, Tokubetsu Junmai, Fukushima
cool
810
Tentaka 'Hawk in the Heavens', Junmai, Tochigi
room
710
Tentaka, 'Organic', Junmai, Tochigi
room
800
Kiku-Masamune, Taru Sake, Hyogo
room
710
Cloudy
Sake with yeasty sediment
Rihaku, 'Dreamy Clouds', Nigori, Tokubetsu Junmai, Shimane
cool
630
Champagne and Sparkling Wine
Usually fermented twice: bubbles from second fermentation
Prestige
The best-known wines; the best vineyard; the best years
2016 Cristal Brut, Louis Roederer, Reims^
6,450
2008 Cristal Brut, Louis Roederer, Reims^
Magnum
10,900
2013 Cristal Rosé Brut, Louis Roederer, Reims^
9,350
2009 Dom Ruinart, Blanc de Blancs Brut, Reims
5,100
2013 Egly-Ouriet Grand Cru, Reims^
23,800
2004 Laurent Perrier, Alexandra Rosé, Tours-sur-Marne^
7,700
2004 Dom Pérignon, P2 Plénitude 2 Brut, Épernay
9,400
2012 Dom Pérignon, Brut, Luminous, Épernay
4,900
2008 Dom Pérignon, Brut Rosé, Épernay
7,700
2013 Dom Pérignon, Brut, Épernay
4,850
Salon: Timeless Elegance in a Bottle
Experience the grandeur of Salon Champagne with our exclusive offering of the iconic 1999 and 2002 vintages
1999 Salon, Blanc de Blancs, Le Mesnil-sur-Oger
34,300
2002 Salon, Blanc de Blancs, Le Mesnil-sur-Oger
37,100
Beyond Vintage: Timeless Champagne
Explore an exceptional tier of timeless elegance with our curated selection of non-vintage Champagnes
NV Laurent Perrier, Grand Siècle Iteration N°26, Tours-sur-Marne
3,800
NV Jacques Selosse, Substance, Blanc de Blancs, Clos d'Ambonnay, Avize
22,900
Non-Vintage Blanc Champagne
Explore the consistency, quality, and character of our handpicked Non-Vintage Champagne, both Blanc and Rosé
NV Laurent-Perrier, La Cuvée Brut, Reims
1,400
NV Henriot, Blanc de Blancs Brut, Reims
1,750
NV Ruinart, Blanc de Blancs Brut, Reims
2,000
NV Delamotte, Blanc de Blancs Brut, Le Mesnil-sur-Oger
1,900
NV Ruinart, R de Ruinart Brut, Reims
960
NV Louis Roederer, Collection 245, Brut Premier, Reims
1,500
NV Bollinger, Special Cuvée, Aÿ
1,550
NV Moët & Chandon, Brut Imperial, Épernay
Magnum
2,300
NV Moët & Chandon, Brut Imperial, Épernay
790
NV Moët & Chandon, Ice Imperial, Demi-Sec, Épernay
1,450
Non-Vintage Rosé Champagne
Explore the consistency, quality, and character of our handpicked Non-Vintage Champagne, both Blanc and Rosé
NV Taittinger, Prestige Rosé, Reims
1,600
NV Laurent-Perrier, Brut Cuvée Rosé, Tours-sur-Marne
2,300
NV Laurent-Perrier, Brut Cuvée Rosé, Tours-sur-Marne
Magnum
4,800
NV Bollinger, Brut Rosé, Aÿ
2,100
NV Gosset Grand Rosé, Épernay
1,800
NV Moët & Chandon Imperial Brut Rosé, Épernay
930
Around the World
Sparkling wine other than Champagne
2018 Ferrari, 'Perlé', Trentino-Alto-Adige, Italy
890
2018 Gramona, Brut Imperial, Corpinnat, Penedes, Spain
1,050
2018 Textures de Pedre 'Blanc de Negres', Raventos i Blanc, Penedes, Spain
1,050
NV Cremant de Bourgogne, Simmonet Febvre, Burgundy, France
750
White: Burgundy: the original Chardonnay
Where every village, 'lieu-dit' and grand cru is different
Villages
Communes of Burgundy
2022 'La Pierrelee', La Chablisienne, Chablis
810
2023 Domaine Drouhin-Vaudon, Chablis
850
2022 'Laforêt', Joseph Drouhin, Bourgogne
660
2020 'Terres de Famille', Domaine de la Vougeraie, Bourgogne
1,150
2020 Benjamin Leroux, Bourgogne
1,300
2020 'Cuvée de la Mésange', Maison Ponsot, Saint-Romain
2,585
2021 'Les Clous', Bouchard Pere et Fils, Meursault
2,300
2022 'Les Narvaux', Vincent Girardin, Meursault
2,500
2022 'Les Chevalieres', Xavier Monnot, Meursault
2,400
2019 'La Princee', Domaine Hubert Lamy, Saint-Aubin
2,400
2023 'Chateau de Chassagne-Montrachet', Domaine Bader-Mimeur, Chassagne-Montrachet
2,200
2022 'Vieilles Vignes', Vincent Girardin, Chassagne-Montrachet
2,800
2020 'La Martelle', Domaine Roux Pere et Fils, Rully
1,050
2023 'Chameroy', Maison Louis Latour, Mâcon-Villages
880
2023 Cordier Père & Fils, Vieilles Vignes, Pouilly-Fuissé
1,450
Premier Crus
Every premier cru is different
2023 'Les Vauvdevey' 1er Cru, Domaine Laroche, Chablis
1,450
2023 'Fourchaume' 1er Cru, La Chablisienne, Chablis
1,100
2023 'Vaillons' 1er Cru, Simmonet Febvre, Chablis
1,400
2020 'Les Macherelles' 1er Cru, Au Pied du Mont Chauve, Chassagne-Montrachet
2,250
2022 'Les Folatieres' 1er Cru, Xavier Monnot, Puligny-Montrachet
4,100
Grand Crus: ultimate Burgundy
Simply the best
2020 'Les Vaudesirs' Grand Cru, Albert Bichot, Domaine Long-Depaquit, Chablis
2,300
2021 'Corton Charlemagne' Grand Cru, Vincent Girardin, Corton Charlemagne
9,400
2001 'Chevalier Montrachet' Grand Cru, Domaine Leflaive, Puligny-Montrachet
36,400
White: France Regional
Source of grape varieties and wine making techniques
Loire Valley
From the foothills of Massif Central to the hip port city of Nantes
2022 'Eocene Silex La Bourgeoise', Domaine Henri Bourgeois, Sancerre
1,650
2023 Château de Tracy, Pouilly-Fumé
1,050
2022 Baron de L, Domaine de Ladoucette, Pouilly-Fumé
2,700
2023 Domaine de Ladoucette, Pouilly-Fumé
1,450
2023 Chenin Blanc, 'Classic', Marc Bredif, Vouvray
710
Bordeaux
Crisp and fruity: usually a blend of Sauvignon Blanc and Semillon
2017 Vin Blanc de Palmer, Château Palmer, Margaux^
5,500
Alsace
A geological patchwork, usually known by single grape variety
2020 Sylvaner Réserve, Domaine Weinbach, Haut-Rhin^
1,100
2020 Riesling, Schlossberg Grand Cru, Domaine Weinbach, Haut-Rhin^
2,250
2013 Riesling, R de Beyer Rare, Eichberg Grand Cru, Léon Beyer, Haut-Rhin
2,200
2015 Riesling, 'Les Escaillers' Pfersigberg Grand Cru, Léon Beyer, Haut-Rhin
1,650
2023 Gewürztraminer, Hugel, Haut-Rhin^
880
2020 Gentil, Hugel, Haut-Rhin
560
Rhône
Home of Viognier and some of the desired blends
2022 Condrieu 'La Chartery', Chateau Grillet, Condrieu
3,800
2023 'Invitare', M. Chapoutier, Condrieu^
1,550
2016 'Les Granits', M. Chapoutier, Saint-Joseph^
1,950
2019 'Circa', Jean Louis Chave, Saint-Joseph
960
2016 'Ermite', M. Chapoutier, Hermitage^
11,400
2023 Château Mont-Redon, Châteauneuf-du-Pape
1,350
Eastern Mediterranean: Ancient World
Ancient wine making originated here, then transferred to Europe during Pheonician Era. Modern wines from this region taste more like French Rhône and Bordeaux wines, but perhaps a little frutier
2023 Malagouzia, 'Kalogeri', Papagiannakos, Attiki, Greece
810
2021 Sauvignon Blanc, Gamla, Galilee, Israel
Kosher wines
690
White: Europe
Sometimes curious, sometimes tradition
Germany
Vineyards are centered on the major rivers and its tributaries
2020 Riesling, Wehlener Sonnenuhr, Auslese, Dr. Loosen, Mosel
1,450
2023 Riesling, Blue Slate, Kabinett, Dr. Loosen, Mosel
780
2018 Riesling, Wehlener Sonnenuhr, Auslese, J.J. Prum, Mosel
2,860
2020 Riesling, 'Le Gallais' Wiltinger Braune Kupp, Spätlese, Egon Müller-Scharzhof, Mosel
2,750
2022 Riesling, Winkel, Kabinett, Schloss Vollrads, Rheingau
770
2023 Riesling, Felsenberg, Dönhoff, GG, Nahe
2,200
Austria
Incredibly long and fruitful history of winemaking
2022 Riesling, Loimer, Kamptal^
1,050
2022 Grüner Veltliner, Ried Renner 1 ÖTW, Schloss Gobelsburg, Kamptal
1,300
2024 Riesling, Domaine Gobelsburg, Kamptal
800
Italy
Italy has hundred native grapes varieties
2023 Sauvignon Blanc, 'Quarz', Terlan, Alto Adige
1,700
2022 Pinot Bianco, 'Vorberg', Terlan, Alto Adige^
1,250
2024 Sauvignon Blanc, 'Winkl', Terlan, Alto Adige
1,050
2024 Pinot Grigio, 'Mongris' Collio, Marco Felluga, Friuli-Venezia-Giulia
730
2023 Friulano, 'Amani' Collio, Marco Felluga, Friuli-Venezia-Giulia
990
2022 Sauvignon Blanc Blend, 'Vintage Tunnina', Jermann, Friuli-Venezia-Giulia
2,000
2023 Sauvignon Blanc, 'Alteni' Di Brassica Langhe, Gaja, Piedmont
3,600
2024 Gavi dei Gavi, 'Black Label', La Scolca, Piedmont
1,500
2021 Gavi dei Gavi, 'Black Label', La Scolca, Piedmont
Magnum
2,700
2023 Vermentino, Bolgheri, Marchesi Antinori, Tuscany
690
2023 Vermentino, 'Vistamare', Gaja, Tuscany
1,950
Spain
Each region has its own grapes, its own style
1986 Gran Reserva Especial, Castillo Ygay, Rioja
14,900
2019 Nelin Blanco, Clos Mogador, Priorat^
1,500
2023 Albariño, Pazo Señorans, Rías Baixas
990
2023 Godello, A Telleira, Ribeiro
660
White: New World
Pure, vibraant, fruity wines proclaim the nature of the grapes even-when oaked
United States
"The wine is bottled poetry". So said Robert Louis Stevenson, the first Napa wine critic
2022 Chardonnay, Cakebread, Napa Valley
1,900
2023 Sauvignon Blanc, Cakebread, North Coast
1,500
2022 Sauvignon Blanc Blend, L'Apres Midi, Sir Peter Michael, Knights Valley
2,400
2017 Chardonnay, Hanzell Vineyards Estate, Sonoma Valley
2,200
2023 Chardonnay, Flowers, Sonoma Coast
1,850
Chile and Argentina
On the slopes of Andes Mountain
2023 Sauvignon Blanc,'Outer Limits', Montes, Aconcagua, Chile
690
2022 Chardonnay, 'White Stones', Catena Zapata, Mendoza, Argentina
2,300
2021 Chardonnay, 'White Bones', Catena Zapata, Mendoza, Argentina
2,450
2022 Chardonnay, Catena Alta, Mendoza, Argentina
1,050
2024 Viognier, Alamos Catena, Mendoza, Argentina
440
South Africa
South African wine has a history dating back to 1659 with the first bottle being produced in Cape Town
2024 Sauvignon Blanc Blend, 'Circle of Life', Waterkloof Estate, Stellenbosch^
580
2024 Sauvignon Blanc, Life from Stone', Springfield Estate, Robertson
870
2023 Chardonnay, Hamilton Russell, Walker Bay
1,400
2023 Chenin Blanc Blend, The Tea Leaf, Western Cape
670
Australia
Just not Chardonnay!
2017 Semillon, Vat 1, Tyrell's, Hunter Valley
1,500
2022 Riesling, Hanlin Hill, Petaluma, Clare Valley
680
2024 Riesling, 'Julius', Henschke, Eden Valley
1,600
2023 Viognier-Marsanne, 'The Hermit Crab', d'Arenberg, McLaren Vale
480
2023 Chardonnay, The Olive Grove, d'Arenberg, McLaren Vale
500
New Zealand
Delicious and sustainable
2022 Sauvignon Blanc, 'Wild', Greywacke, Marlborough
1,150
2020 Sauvignon Blanc, 'Section 94', Dog Point, Marlborough
1,350
2023 Sauvignon Blanc, Dog Point, Marlborough
850
2021 Chardonnay, Dog Point, Marlborough
1,150
Rosé: Delights of the Vine
Immerse yourself in our Reverie, where every sip brings sunshine to your glass
Rosé
2023 'Coeur de Grain', Chateau de Selle, Domaines Ott, Provence, France^
Jeroboam
4,900
2023 'Coeur de Grain', Chateau de Selle, Domaines Ott, Provence, France^
1,250
2023 '281'Château Minuty, Provence, France
1,300
2022 Château Galoupet, Provence, France^
1,150
2022 'Whispering Angel', Château d'Esclans, Provence, France
Jeroboam
2,300
2022 'Whispering Angel', Château d'Esclans, Provence, France
Magnum
1,250
2021 Palette, Château Simone, Provence, France^
1,650
2021 'Garrus', Château d'Esclans, Provence, France
2,250
2023 Sancerre, Pascal Jolivet, Loire Valley, France
720
Red: Italy
Tradition meets innovation
Piedmont: Roses & Tar
Mascular structure but delicate aromas; famously described as roses and tar
2020 Gaja, Barbaresco
5,750
2020 'Stardè', Dezzani, Barbaresco
790
2020 'Dagromis', Gaja, Barolo
2,400
2020 'Garetti', La Spinetta, Barolo
2,000
2022 'Sito Moresco', Gaja, Langhe
1,850
Veneto: Mastery in Winemaking
Experience the artistry of Veneto's winemaking tradition through its expressive wines
2017 Morandina, Prà, Amarone della Valpolicella
2,450
2020 Allegrini, Amarone della Valpolicella
2,400
Super Tuscans: Italy's Bold Innovators
Savor the audacious character of Super Tuscans, Italy's groundbreaking blends that defy tradition
2021 'Le Volte' Ornellaia, Tuscany
940
2021 'Mormoreto', Frescobaldi, Tuscany
2,300
2021 Ca'Marcanda, Gaja, Bolgheri
4,250
2020 'Promis', Ca'Marcanda, Gaja, Bolgheri
Magnum
2,800
Traditional and Modern Tuscans
Discover the heart of Italian viticulture with our selection of compelling reds from Tuscany
2010 Tenuta Greppo Riserva, Biondi Santi, Brunello di Montalcino
12,700
2019 Pieve Santa Restituta, Gaja, Brunello di Montalcino^
2,050
2016 Poggio di Sotto, Brunello di Montalcino
7,200
Curious Vines: Mediterranean Magic
Explore the bold and sun-soaked reds of Sicily, a true Mediterranean gem
2022 Nero d'Avola, 'Plumbago', Planeta, Sicily
590
2023 Nerello Mascalese Blend, Etna Rosso, Terre Nere, Sicily
830
2022 Nerello Mascalese Blend, Etna Rosso, IDDA, Sicily
1,250
Red: Burgundy: the original Pinot Noir
Where every village, 'lieu-dit' and cru is different
Villages
Communes of Burgundy
2022 Louis Latour, Bourgogne
950
2019 'Aux Corvées' Henri Rebourseau, Gevrey Chambertin
2,200
2020 Benjamin Leroux, Nuits-Saint-Georges
2,000
2020 Maison Champy, Savigny-lès-Beaune
1,500
2020 Bouchard Père et Fils, Pommard
1,900
2022 Maison Champy, Volnay
1,850
2018 Nicolas Rossignol, Volnay
2,100
2021 Château de Chamirey, Mercurey
1,100
Premier Cru
Every premier cru is different
2021 'Aux Combottes' 1er Cru, Lucien Le Moine, Chambolle-Musigny
6,400
2021 Les Parcellais de Saulx, Aloxe-Corton
2,000
2021 'Le Petits Vougeots' 1er Cru, Lucien Le Moine, Vougeot
6,700
2008 'Malconsort' 1er Cru, Francois Lamarche, Vosne-Romanée
9,750
2019 'Les Terres Blanches' 1er Cru, Domaine des Perdrix, Nuits-Saint-Georges
2,600
2019 'Les Lavieres' 1er Cru, Chandon de Briailles, Savigny les Beaunes
1,850
2019 'Ile des Vergelesses' 1er Cru, Pernand-Vergelesses, Chandon de Briailles, Pernand-Vergelesses
2,200
2021 'Morgeot' 1er Cru, Lucien Le Moine, Chassagne-Montrachet
4,500
2022 'Clos de la Fussière' 1er Cru, Xavier Monnot, Monopole, Maranges
1,550
Grand Cru: ultimate Burgundy
Simply the best!
2007 Mazy-Chambertin, Domaine Armand Rousseau, Gevrey-Chambertin
30,500
2013 Domaine Jacques-Frédéric Mugnier, Musigny
103,300
2018 Les Bressandes, Domaine Chandon de Briailles, Corton
4,750
2021 Les Perrieres, Meo-Camuzet, Corton
9,100
La Grand Rue Monopole: Exclusivity Embodied
Experience the pinnacle of exclusivity with our precious collection of La Grande Rue wines
2002 La Grand Rue, Grand Cru, Domaine François Lamarche, Vosne-Romanée
19,200
2006 La Grand Rue, Grand Cru, Domaine François Lamarche, Vosne-Romanée
19,200
2010 La Grand Rue, Grand Cru, Domaine François Lamarche, Vosne-Romanée
25,300
Red: Bordeaux Château: fine wine with history
The best wines have been known by Chateau since the 1600's
Left bank
South of Gironde: gravel soils, Cab Sauvignon blends
2017 Château de Pez, Cru Bourgeois, Saint-Estèphe
Magnum
2,850
2018 Frank Phélan, Château Phélan Ségur, Cru Bourgeois, Saint-Estèphe
1,350
1996 Château Latour, 1er Cru Classé, Pauillac
25,200
2010 'Les Forts des Latour', Château Latour, Pauillac
8,550
2013 Château Mouton-Rothschild, 1er Cru Classé, Pauillac
11,600
2005 Château Pichon Longueville Comtesse de Lalande, 2ème Cru Classé, Pauillac
5,000
2013 Château Batailley, 5ème Cru Classé, Pauillac
Magnum
3,300
2010 Château Gruaud Larose, 2ème Cru Classé, Saint-Julien
3,250
2010 Château Léoville Poyferré, 2ème Cru Classé, Saint-Julien
4,700
2010 Château Talbot, 4ème Cru Classé, Saint-Julien
3,200
2010 Château Lagrange, 3ème Cru Classé, Saint-Julien
3,100
2009 Château Palmer, 3ème Cru Classé, Margaux
10,300
2009 Château Lascombes, 2ème Cru Classé, Margaux
3,100
2019 Alter Ego de Château Palmer, Margaux
3,100
Right Bank
Dive into the lavish Merlot-dominant wines of Pomerol and St.Emilion, Bordeaux's distinguished Right Bank Stars
2012 Château Cheval Blanc, 1er Grand Cru Classé A, St-Émilion
15,400
2008 Château Pavie, 1er Grand Cru Classé A, St-Émilion
8,400
2011 Château Canon, 1er Grand Cru Classé B, St-Émilion
4,300
2009 Château Figeac, 1er Grand Cru Classé B, St-Émilion
9,200
2013 Château Quintus, Grand Cru, St-Émilion
3,250
2021 Château Eglise d'Armens, Grand Cru, St-Émilion
820
2017 Collines de L'If, St-Émilion
1,300
2017 Château Lassègue, St-Émilion
1,850
2018 By Clinet, Château Clinet, Pomerol
1,350
2012 Petrus, Pomerol
73,800
Red: France Regional
Place can be a flavour
Alsace
Delightful Pinot Noir
2022 Pinot Noir, Léon Beyer, Alsace
890
Rhône: the North
The kingdom of Syrah
2019 'Blonde et Brune', E. Guigal, Côte-Rôtie^
2,100
2019 'Cuvée Pirate', Jean-Luc Jamet, Côte-Rôtie
7,900
2023 Les Meysonniers, M. Chapoutier, Crozes-Hermitage^
770
2014 Le Pavillon, M. Chapoutier, Hermitage^
6,700
2009 'Renaissance', Domaine A.Clape, Cornas
5,900
Rhône: the South
Grenache: queen of blends
2020 Etienne Guigal, Gigondas
1,300
2021 'Telegramme', Domaine de Viuex Telegraphe, Châteauneuf-du-Pape
1,300
2021 Domaine de la Janasse, Châteauneuf-du-Pape^
1,800
2020 Château Mont-Redon, Châteauneuf-du-Pape
1,450
2007 Château Rayas, Châteauneuf-du-Pape
55,300
2000 'Pignan Reserve', Château Rayas, Châteauneuf-du-Pape
23,400
Languedoc
Mediterranean Favour
2022 Reflexion 'Vincent Pastorello', Pech Latt, Corbierres
1,150
Red: Europe
Classic and famous
Germany
Vineyards are centered on the major rivers and its tributaries
2015 Spätburgunder, 'Cuvée Max', August Kesseler, Rheingau
2,250
Spain
Classic region, famous wines
2015 Gran Reserva '904', La Rioja Alta S.A, Rioja
2,000
2022 Sela, Bodegas Roda, Rioja
990
2021 Reserva 'Roda', Bodegas Roda, Rioja
1,350
2019 Reserva 'Roda I', Bodegas Roda, Rioja
1,800
2021 Les Terrasses, Alvaro Palacios, Priorat
1,400
2015 Mas la Plana, Torres, Penedès
1,750
2021 Pago Florentino, Arzuaga, Castile-La Mancha^
720
2022 Mencia, Petalos, Descedientes de J. Palacios, Bierzo
860
2023 La Planta, Arzuaga, Ribera del Duero
630
Portugal
Treasure trove of unique wines and grape varieties
2022 Duas Quintas, Ramos Pinto, Douro Valley
650
Curious Vines: Europe
An ancient tradition delivering unique, sun-kissed flavors
2011 Agiorgitiko-Syrah, , Gaia, Peloponnese, Greece
620
Eastern Mediterranean
Israel and Lebanon: a harmony of tradition and innovation
2019 Cabernet Sauvignon Blend, Château Ksara, Bekaa Valley, Lebanon
960
2019 Yarden, Cabernet Sauvignon, Galilee, Israel
Kosher wines
1,300
2018 Gamla, Cabernet-Merlot, Galilee, Israel
Kosher wines
690
Red: New World I: Modern Americas
The great vineyards of the Americas: first established by Catholic missionaries from the 16th Century
United States
"The wine is bottled poetry", So said Robert Louis Stevenson, the first Napa critic
2016 Cabernet Sauvignon, Champoux Vineyard, Andrew Will, Horse Heaven Hills, Washington
2,800
2016 Cabernet Sauvignon, Quilceda Creek, Columbia Valley, Washington
9,850
2022 Pinot Noir, Erath, Oregon
610
2022 Pinot Noir, Flowers, Sonoma Coast
1,950
2019 Pinot Noir, Failla Estate, Sonoma Coast
1,750
2018 Pinot Noir, Sea Field Vineyard, RAEN, Sonoma Coast^
2,850
2019 Pinot Noir, DuMol, Russian River Valley
2,800
2020 Pinot Noir, Kosta Browne, Russian River Valley
2,450
2016 Cabernet Sauvignon, Red Rock Terrace, Diamond Creek, Calistoga, Napa Valley
10,400
2015 Cabernet Sauvignon, Gravelly Meadow, Diamond Creek, Calistoga, Napa Valley
10,400
2016 Opus One, Mondavi & Rothschild, Oakville, Napa Valley
Magnum
20,500
2018 Opus One, Mondavi & Rothschild, Oakville, Napa Valley
9,800
2018 Cabernet Sauvignon, Favia, Coombsville, Napa Valley
9,550
2021 Cabernet Sauvignon, Cakebread, Napa Valley
2,850
2016 'The Flight', Screaming Eagle, Napa Valley
20,100
2014 Harlan Estate, Napa Valley^
22,200
2018 Pinot Noir, Mount Eden, Santa Cruz Mountain
1,950
Chile
All within coast, between cordillera and Andes
2022 'Le Pinot Noir Grand Vin', Villard, Casablanca Valley
1,100
2021 Carménère, Carolina Gran Reserva, Santa Carolina, Central Valley
530
2021 Syrah, Tanagra, Casablanca Valley
1,700
2020 Syrah, Montes Folly, Colchagua
2,050
2017 Cabernet Sauvignon Blend, Le Petit Clos, Clos Apalta, Colchagua
1,450
2019 Carménère, 'Purple Angel', Montes, Colchagua
2,050
2022 Cabernet Sauvignon, Montes Alpha, Colchagua
770
2021 Carignan, De Martino, Maule Valley
1,100
Argentina
On Slopes of Andes
2021 Malbec, Argentino, Catena Zapata, Mendoza
2,450
2020 Malbec, Nicasia Vineyard, Catena Zapata, Mendoza
1,950
2016 Malbec, Adrianna Vineyard 'Mundus Bacillus Terrae', Catena Zapata, Mendoza
7,650
2021 Malbec, Catena Alta, Mendoza
1,400
2019 Malbec, Finca Altamira, Achaval Ferrer, Mendoza
2,650
2022 Malbec, 'Ultra', Kaiken, Mendoza
730
Red: Rest of the World
Ever growing
Australia
The greaat wines of Australia have had their own Langton's classifications
2022 Shiraz, 'Portrait', Peter Lehman, Barossa Valley
590
2022 Shiraz, 'Bin 28 Kalimna', Penfolds, Barossa Valley
1,550
2019 Cabernet Sauvignon, 'Bin 407', Penfolds, Barossa Valley
2,900
2020 GSM, 'The Steading', Torbreck, Barossa Valley
1,100
2018 Cabernet Sauvignon, 'Cyril', Henschke, Eden Valley
2,650
2018 Shiraz, 'The Dead Arm', d'Arenberg, McLaren Vale
1,450
Pride of Australia: The Penfolds Grange Collection
Indulge in the luxurious Penfolds Grange, showcasing the finest vintages from one of Australia's most acclaimed wineries
1991 Grange 'Bin 95', Penfolds, Barossa Valley
exceptional
20,400
2000 Grange 'Bin 95', Penfolds, Barossa Valley
exceptional
20,300
2001 Grange 'Bin 95', Penfolds, Barossa Valley
exceptional
20,300
2011 Grange 'Bin 95', Penfolds, Barossa Valley
exceptional
19,900
2017 Grange 'Bin 95', Penfolds, Barossa Valley
exceptional
16,400
New Zealand
Delicious and sustainable
2022 Pinot Noir, Cloudy Bay, Marlborough
850
2021 Pinot Noir, Dog Point, Marlborough
1,400
2023 Pinot Noir, Greywacke, Marlborough
1,400
2023 Pinot Noir, 'Leah', Seresin, Marlborough^
1,050
South Africa
A Mosaic of bold flavors under Africa's sun
2022 Pinotage, Hemel-en-Aarde Valley, Southern Right, Walker Bay
780
2022 Pinot Noir, Hemel-en-Aarde Valley, Hamilton Russell, Walker Bay
1,400
2020 Trilogy, Warwick, Stellenbosch
1,150
2023 Pinot Noir, Meerlust, Stellenbosch
1,100
2022 Meerlust, Rubicon, Stellenbosch
1,350
2020 Syrah, Boekenhoutskloof, Stellenbosch
1,450
2016 Columella, The Sadie Family, Swartland
2,300
China
The new Bordeaux style, watch this spaces...
2018 Cabernet Sauvignon, 'Shangri-La', Ao Yun, Yunnan
10,900
Meditation: sweet wine
Sweet but not simple: risky and complex to grow and make
Noble Rot
2015 Château d'Yquem, Sauternes, France
375ml
6,050
2016 Château Doisy-Védrines, Sauternes, France
1,400
2018 Riesling, Beerenauslese, Dr Loosen, Mosel, Germany
187ml
720
Late Harvest
2021 Zibibbo, 'Kabir', Donnafugata, Sicily, Italy
90ml
210
375ml
750
Fortified
NV Muscat de Beaumes-de-Venise, Solera, Domaine de Coyeux, Rhône Valley, France
90ml
135
375ml
650
2021 Banyuls, M. Chapoutier, Roussillon, France^
75ml
110
500ml
610
2017 Taylor's, Vintage, Douro, Portugal
75ml
340
750ml
2,950
2016 Cockburns, Late Bottled Vintage, Douro, Portugal
75ml
95
750ml
790
Last Few: the end of the line
Limted availability-last chance to taste
Sparkling
NV Lanson, White Label, Reims, France
1,715
White Wine
2020 Viognier, 'Sante Fleur', Var, Triennes, Provence, France
870
2022 Chardonnay, 'The First Lady', Warwick, Stellenbosch, South Africa
625
Red Wine
2019 Syrah,' 'Boom Boom!', Charles Smith, Columbia Valley, United States
815
2021 Pinot Noir, La Crema, Sonoma Coast, United States
750
Dessert
- vegan
Desserts
Truffle blossom
Tofu & opalys cream, truffle whipped ganache, lychee jasmine gel. Recommended Tea: Milk Oolong Tea - AED 38
89
Mandarin & coconut
Mandarin textures, frozen coconut cream, exotic granita. Recommended Tea: Sapphire Jasmine Needle (cold brew) - AED 38
65
Sweet caviar
Espresso, chocolate mousse. Recommended Tea: Majestic Earl Grey - AED 38
89
Hakka platter
Selection of mini desserts: Spikey lemon, Milk chocolate & hazelnut parfait, Sweet caviar, Feng li Su, Souffle mandarin & ginger
168
Nashi & osmanthus
Poached nashi pear in osmanthus, citrus cream, guava & yuzu sorbet. Recommended Tea: Organic Oolong - AED 38
68
Milk chocolate & hazelnut parfait
Salted caramel, warm chocolate praline sauce. Recommended Tea: Da Fo Long Jing - AED 38
68
Spikey lemon
Yuzu cremeux, calamansi gel, white chocolate mousse. Recommended Tea: Yunnan Rare Wild Buds - AED 38
68
Selection of ice cream and sorbet
for 3 scoops
58
After-dinner cocktails
Smoked Rum Old Fashioned
Ron Zacapa 23yrs rum, chocolate liqueur, chocolate bitters, orange, Ardbeg Uigeadail mist
190
Kafei Maoxian
Pandan Havana 3yrs, coffee liqueur, espresso, Cointreau
95
Bespoke Tea Listing
All of our tea and coffee are sustainably sourced with highest quality. Blue tea
Organic Oolong
Wuyi, China
38
Tie Guan Yin
Anxi, Fujian, China
38
Bespoke Tea Listing
All of our tea and coffee are sustainably sourced with highest quality. Green tea
Jasmine Phoenix pearls
Fujian, China
38
Eight Treasure
China
38
Da Fo Long Jing
Zhejiang, China
38
Bespoke Tea Listing
All of our tea and coffee are sustainably sourced with highest quality. White tea
Sapphire Jasmine Needle
China
38
Yunnan Rare Wild Buds
Yunnan, China
38
Bespoke Tea Listing
All of our tea and coffee are sustainably sourced with highest quality. Dark tea
Organic English Breakfast
Assam, India
38
Organic Golden Yunnan
Yunnan, China
38
Majestic Earl Grey
Germany
38
Bespoke Tea Listing
All of our tea and coffee are sustainably sourced with highest quality. Flower tea
Organic Camomile
Fayoum, Egypt
38
Organic Mint Duo
North Africa
38
Coffee
Decaffeinated coffee and non-dairy milk are available upon request
Espresso
36
Double espresso
41
Cappuccino
38
Caffè latte
38
Macchiato
36
Digestif
Antica Formula Carpano Vermouth 16.5%
30ml
80
Amaro Montenegro 23%
30ml
60
Aperol 11%
30ml
60
Jägermeister 35%
30ml
75
Fernet Branca 39%
30ml
75
Pimm's Cup 25%
30ml
60
Limoncello 30%
30ml
75
Liqueurs
Amaretto Disaronno 28%
30ml
70
Baileys 17%
30ml
85
Cointreau 40%
30ml
85
Drambuie 40%
30ml
75
Frangelico 20%
30ml
85
Grand Marnier 40%
30ml
90
Kahlúa 20%
30ml
70
Galliano 42.3%
30ml
75
Cognac
Hennessy VSOP 40%
30ml
100
Hennessy XO 40%
30ml
320
Rémy Martin VSOP 40%
30ml
145
Rémy Martin XO 40%
30ml
290
Rémy Martin Louis XIII 40%
30ml
4,500
Armagnac
Clés des Ducs VSOP 40%
30ml
49
Grappa
Nonino il Moscato di Monovitigno 41%
30ml
67
Tequila
Don Julio Reposado 38%
30ml
140
Don Julio Añejo 30%
30ml
160
Don Julio 1942 38%
30ml
1,360
Patron XO Café 35%
30ml
70
Patron Añejo 40%
30ml
150
Patrón Gran Platinum 40%
30ml
270
Patrón Gran Burdeos 40%
30ml
650
Rum
Ron Zacapa 23 yrs 40%
30ml
115
Ron Zacapa XO 40%
30ml
185
Whiskey
Dalmore Cigar Malt 44%
30ml
220
Glenfiddich 15 yrs 40%
30ml
160
Macallan Double Cask 18 yrs 43%
30ml
360
Octomore 12 yrs 59.1%
30ml
360
Johnnie Walker Blue Label 40%
30ml
380
Chi at Hakkasan
Sunday - Thursday 6pm - 8pm
Chi at Hakkasan
A curated escape of two signature cocktails, delicate dim sum crafted with intention, and Champagne for when the mood calls for more
AED 188 per person; Inclusive of 2 cocktails and a selection of 6 handcrafted dim sum
AED 288 per person; Inclusive of 2 glasses of Champagne and a selection of 6 handcrafted dim sum
Cocktails
Choice of 2
The Hakka 2.0
Altos Blanco, sake, lychee liqueur, lime, lychee, passion fruit, coconut
Tangerine Shiso Collins
Roku gin, shiso, mandarin, soda
Smoky Negroni
Nikka from barrel whisky, umeshu plum, Campari, Martini Rosso, smoke infused
Wildflower
Hendrik's, elderflower, lychee, ginger, basil, cucumber
Champagne
NV Moët & Chandon, Brut Imperial, Épernay
Dim Sum
XO Chicken and Prawn Shui Mai
Kaffir Lime Lobster Har Gau
Mooli Puff
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -