Join us this Easter, and enjoy our Yum Cha Brunch from the 30th of March to the 11th of April, served daily from 12.00 – 8pm — perfect for gathering over dim sum and contemporary flavours.

Book your table for Friday the 3rd and Saturday the 4th of April and take part in our Easter Lottery during lunch and dinner, where one lucky winner will be treated to their table’s food, drinks and desserts on us.

Enjoy our Lunch Set Menu, available Monday to Friday from 12 – 5pm for £28 per person.

Indulge in a curated selection featuring our signature dim sum, classic Kung Pao chicken, and a delicate macaron to finish – the perfect midday treat for a quick yet refined dining experience.

Dive into unlimited rounds of steamed, fried and baked dim sum, alongside our signature bao. Next choose one of our signature main courses and a side dish before ending with our tempting soufflé honeycomb pancakes for dessert – all for £45 per person.

Available every Friday and Saturday from 12pm – 6pm.

Our new menu brings back much-loved Yauatcha classics, alongside signature dim sum and modern dishes reimagined for today. Rediscover favourites and experience timeless flavours.