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Hakkasan

HAKKASAN

Modern Cantonese cuisine, world-class mixology and dramatic design

Designed by Christian Liaigre, Mayfair location is London’s second Hakkasan restaurant.

Reservations
girls at bar

The Bar

Wednesdays night, Reimagined. Join us at The Bar from 7pm onwards, with a live DJ, innovative cocktails and light bites – the defining spot for pre-dinner drinks or a late-night escape. Step into Hakkasan after dark and let the night unfold.
The Bar is also open everyday for drinks only, no reservation required. Join us for signature cocktails in an atmosphere of style and sophistication.

 

Book Your Wednesday Spot
Mayfair Autumn Winter Dishes

A New Season of Flavour

Discover our new seasonal menus, showcasing warming flavours for the cooler autumn and winter months. Savour intricate dim sum, decadent braised whole lobster noodles, refined salads and seasonal dishes crafted with artistry.

 

View Menu
Girl at Table with Wine and Dim Sum

Hakkasan Uncorked

Discover a hand-selected list of exceptional wines available at specially reduced prices. Curated to complement our signature Cantonese cuisine offering irresistible value, every Wednesday.

Make a Reservation
Various dishes with wine pairing

Elevate Your Weekend

Redefine your weekend with our new Hakkasan Signature Brunch – a curated menu of exquisite Cantonese flavours featuring some of our iconic dishes for £55 per person. Savour one of our expertly crafted cocktails starting from £8 or choose from our selection of wine at refined prices.

Join us every Saturday and Sunday from 12pm – 6pm.

Make a Reservation
Taste of Hakkasan Dishes

Taste of Hakkasan

Enjoy a curated selection of signature dishes for you to select your perfect dining experience perfect for lunch, early dinner, or late-night indulgence. Available at £29, £35 or £42 per person with additional cocktails for just £10 and beer at £5 each.
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Make a Reservation
Crispy Duck Salad

Home Delivery

Hakkasan offers a delivery service via Deliveroo within most of central London for those who would prefer to experience Hakkasan’s signature Cantonese cuisine at home.

Place Your Order

Accolades

2023
Michelin Star, Michelin Guide
2022
Michelin star, Michelin Guide
2020
Michelin Star, Michelin Guide
2019
Michelin Star, Michelin Guide
2018
Michelin Star, Michelin Guide
2017
Michelin Star, Michelin Guide
2016
Michelin Star, Michelin Guide Winner of ‘Experts Choice’ Awards, Trip Expert
2015
Michelin Star, Michelin Guide Winner of ‘Expert Choice’ Awards, Trip Expert
2014
Michelin Star, Michelin Guide No 44, Sunday Times Food List
2013
Michelin Star, Michelin Guide Group Wine List of the Year, Imbibe No 29, Sunday Times Food List
2012
Michelin Star, Michelin Guide Three Rosettes, AA Restaurant Rosette Awards for Culinary Excellence Nominated as Editor’s Pick ‘International Restaurant of the Year’, The Global RL! Awards
2011
Winner of ‘The IT Restaurant’, Tatler Restaurant Award
Girl with Dim Sum
Girl at Bar with Cocktail
Hakkasan Mayfair Dining Room
Hakkasan Mayfair Bar
Hakkasan Mayfair Dining Table
Girl walking up stairs at Hakkasan

“Both the London locations of the internationally renowned fine dining outfit hold a Michelin star for their sophisticated, smart and pretty darn sexy approach to Cantonese cooking.”

Evening Standard

Be a Part of the Experience

Work at Hakkasan

Browse Opportunities

Hakkasan Mayfair

7 Bruton Street
London
W1J 6QB

Hours of Operation:

Lunch
Monday – Sunday – 12pm – 4.30pm

Dinner
Sunday – Wednesday and Public Holidays – 5pm – 11.15pm
Thursday – Saturday – 5pm – 11.45pm

The Bar
Sunday – Wednesday and Public Holidays – 12pm – 11.45pm (Last Entry 11.30pm)
Thursday – Saturday – 12pm – 1am (Last Entry 12.15am)

Delivery & Collection
Sunday – Wednesday – 12pm – 10pm
Thursday – Saturday – 12pm – 11pm

Allergen Chart

Dress code:

Dress code is smart: no hoods worn up, casual sportswear of any style or brand, tracksuits, running shorts, running trainers, hats or flip flops.

General enquiries
+44 (0)20 7907 1888
[email protected]

PR and Marketing enquiries
[email protected]

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