Hakkasan Mayfair Chinese Restaurant Menu & Tasting Menus

Edamame and parsnip

carrot, yam bean, Chinese chive

10

Crystal lobster dumpling with Oscietra caviar

asparagus, ginger, spring onion

22

Dover sole with ginger and spring onion

celery, asparagus

18

Peppercorn blue swimmer crab dumpling

baby corn, gong choi

18

XO prawn and scallop shui mai

water chestnut

18

Golden squash and lily bulb

lotus root, asparagus, cloud ear

14

Black pepper eryngii mushroom shui mai

yam bean, shiitake mushroom, soy mince

12

Har gau with gold leaf

bamboo shoot

16

Prawn and gai lan

bean curd, soy sauce

15

Crispy wild mushroom

morel, maitake, shiitake and enoki mushroom

14

Wagyu beef Shanghai dumplings

black vinegar glaze, pickled cucumber, pickled watermelon radish

26

Black truffle prawn toast

youtiao, truffle mayo, sesame

25

Morel mushroom and vegetable spring rolls

edamame, osmanthus fragrance

16

Crispy duck roll

pickled red cabbage, duck sauce

19

Prawn and scallop kataifi roll

onion, celery, mango puree

19

Crispy duck salad

pomelo, pine nut, shallot +5

Morel mushroom and vegetable spring rolls

crispy seaweed

Crispy bean curd and mango garden salad

cherry tomato, yam bean, carrot, mixed micro cress

Grilled Chilean seabass in honey

edamame +10

Stir-fried black pepper beef fillet with Merlot

sugar snap

Wok-seared silver cod in calamansi king soy sauce

kumquat puree, micro coriander, truffle tuile

Roasted chicken in satay sauce

chestnut, peanut, mantou

Stir-fried baby broccoli and preserved olives

crispy seaweed, pine nut

Stir-fried plant-based chicken and sugar snap

black pepper, red bell pepper

Homemade egg tofu and aubergine claypot

shitake mushroom, chilli, black bean sauce

Hakkasan signature whole Peking duck

first course: whole duck, pancakes, 30g caviar, baby cucumber and spring onion second course: choice of XO sauce, black bean sauce or ginger and spring onion. This award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin

130 with Oscietra caviar

190 with Beluga caviar

345

Imperial lobster and seabass supreme broth

crispy dried scallop, bamboo shoot, balsamic vinegar pearls

19

Hot and sour soup

chicken, black fungus, pomelo

17

Sweetcorn soup

gai lan

13

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, xo prawn and scallop shui mai, Dover sole with ginger and spring onion, peppercorn blue swimmer crab dumpling

48

Supreme dim sum platter

har gau with gold leaf, crystal lobster dumpling with Oscietra caviar, xo prawn and scallop shui mai, Dover sole with ginger and spring onion, peppercorn blue swimmer crab dumpling, edamame and parsinp 'vg'

62

Vegan dim sum

golden squash and lily bulb, black pepper and eryngii mushroom shui mai, edamame and parsnip, wild mushroom with black truffle bean curd wrap

32

Wagyu beef Shanghai dumplings

black vinegar glaze, pickled cucumber, pickled watermelon radish

26

Black truffle prawns toast

youtiao, truffle mayo, sesame

25

Salt and pepper squid

red chilli, spring onion

22

Crispy silken tofu

soy floss

16

Golden fried soft shell crab

egg floss, chilli

20

Morel mushroom and vegetable spring rolls

edamame, osmanthus fragrance

16

Slow roasted Iberico pork char siu

Black garlic glaze, crackling, mustard dressing

36

Prawn and scallop kataifi rolls

onion, celery, mango puree

19

Crispy duck rolls

pickled red cabbage, plum sauce

Crispy duck salad

pomelo, pine nut, shallot

29

Crispy bean curd and mango garden salad

plum cherry tomato, yam bean carrot, mixed micro cress

25

Wok-fried silver cod in calamansi king soy sauce

kumquat puree, micro coriander, truffle tuile

49

Roasted silver cod

Champagne, honey

56

Steamed Chilean sea bass

okra, ginger, spring onion

58

Grilled Chilean sea bass in honey

baby broccoli

62

Crispy freshwater prawns

dried chilli, cashew nut

36

Spicy prawns

almond

32

Sweet and sour prawns

pineapple, pomegranate

36

Chargrilled Szechuan octopus

aubergine relish, Szechuan pepper dip

39

Braised whole lobster noodles in royal supreme broth

ginger, spring onion, cloud ear fungus. Whole lobster is delicately braised in a rich and aromatic broth and served over tender noodles. A layered dish with depth, fragrance and finesse, rooted in celebration and status

98

Black truffle roasted duck

tea plant mushroom, mountain yam

51

Roasted chicken in satay sauce

chestnut, peanut

34

Sanpei chicken claypot

sweet basil, chilli, spring onion

29

Charcoal grilled Japanese A5 Wagyu beef

sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce

98

Wok-seared Mongolian style lamb chop

carrot, courgette, watermelon radish

48

Sweet and sour Dingley Dell pork

pineapple, pomegranate

32

Stir-fried black pepper beef fillet with Merlot

Thai spring onion

46

Smoked beef ribs with jasmine tea

red wine lotus root, honey

47

Stone-grilled Japanese A5 Wagyu beef

black truffle hone sauce, leek citrus, vinaigrette, homemade pancake

120g

98 60g

49

Homemade egg tofu and aubergine claypot

shiitake mushroom, chilli, black bean sauce

24

Pak choi

garlic, ginger, oyster sauce

18

Asparagus

garlic, ginger, oyster sauce

16

Stir-fried baby broccoli and preserved olives

crispy seaweed, pine nuts

18

Stir-fried plant-based chicken and sugar snap

black pepper, red bell pepper

20

Stir-fried vegetable with sesame taro mousse

white asparagus, sugar snap, Jerusalem artichoke, baby courgette

20

Hakka noodles

shimeji mushroom, beansprout

20

Wok-fried rib eye beef ho fun noodles

beansprout, spring onion, fried enoki mushroom

28

Spring onion and egg fried rice

16

Golden fried rice with prawns

bell pepper, lettuce, pineapple and chilli

28

Steamed jasmine rice

8

Spiky lemon

yuzu crémeux, calamansi, almond cake

15

Jivara bomb

Hazelnut praline, milk chocolate, crispy pop

15

Shaji mess

sea buckthorn sorbet, meringue, strawberry, Chantilly

15

Exotique 'caviar'

passion mango mousse, banana, pineapple sorbet

15

Black sesame and chocolate dumplings

saffron syrup, cardamom oil

15

Selection of ice cream

3 scoops

11

Selection of sorbet

3 scoops

11

Hakka Platter

Selection of mini desserts: Spiky lemon 'g'; Jivara bomb 'v'; Exotique 'caviar'; Black sesame and chocolate dumplings; Shaji mess 'vg''g'

45

Crispy duck salad

pomelo, pine nut, shallot

Crispy bean curd and mango garden salad

plum cherry tomato, yam bean, carrot, mixed micro cress

Stir-fry black pepper beef fillet with Merlot

Thai spring onion

Wok-seared silver cod in calamansi king soy sauce

kumquat puree, micro coriander, truffle tuile

Roasted chicken in satay sauce

chestnut, peanut, mantou

Stir-fried plant-based chicken and sugar snap

black pepper, red bell pepper

Homemade egg tofu and aubergine claypot

shiitake mushroom, chilli, black bean sauce

Stir-fried baby broccoli and preserved olive

crispy seaweed, pine nut

Vegan dim sum

golden squash and lily bulb, black pepper and eryngii mushroom shui mai, edamame and turnip, wild mushroom with black truffle bean curd wrap

Crispy bean curd and mango garden salad

plum cherry tomato, yam bean, carrot, mixed micro cress

Stir-fried plant-based chicken and sugar snap

black pepper, red bell pepper

Tofu, shiitake mushroom and aubergine claypot

chilli, black bean sauce

Stir-fried vegetable with sesame taro mousse

white asparagus, sugar snap, Jerusalem artichoke, baby courgette

Stir-fried baby broccoli and preserved olives

crispy seaweed, pine nuts

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab

Golden fried soft shell crab

egg floss, chilli

Wok-seared silver cod in calamansi king soy sauce

shichimi rice crisps

Stir-fried black pepper beef fillet with Merlot

almond

Roasted chicken in satay sauce

chestnut, peanut

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab dumpling

Crispy duck salad

pomelo, pine nut, shallot

Grilled Chilean seabass in honey

baby broccoli

Stir-fried black pepper beef fillet with Merlot

Thai spring onion

Black truffle roasted duck

tea plant mushroom, mountain yam

Smoky Negroni

Capturing the spirit of Hakkasan, celebrating the gin boom and enduring appeal of the Negroni, this classic is reimagined through an Asian lens. Fusing 1960s Hong Kong glamour with modern London precision, this theatrical serve tempers Italy's bitter heart with the velvety depth of Japanese craft and a plum-sweet finish. Suggested Food Pairing: Peking duck. Ingredients: Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Antica Formula vermouth, Ardbeg 10 Years Old whisky mist

20

The Hakka

Created in the iconic opening era of Hakkasan, this cocktail was inspired by Alan Yau's pursuit of the perfect tropical serve. While the bar's DNA was shaped by the legendary Dick Bradsell, it was the precision and craft of the original bar team who balanced the Hakka into the masterpiece it remains today. Ingredients: Belvedere vodka, Akashi–Tai sake, Briottet Lychee liqueur, Lime, Coconut, Passion fruit

18

Signature Martini

A decadent twist on the classic Dirty Martini, crafted with a Cantonese touch to be enjoyed ice cold. Cocchi Americano infused with chamomile and a whisper of mezcal, perfectly balanced with your choice of vodka or gin

Additions

Upgrade with a Spoonful of Oscietra Caviar

Vodkas - Grey Goose

24 Vodkas - Belvedere

24 Vodkas - Belvedere 10

38 Vodkas - Grey Goose Altius

32 Gins - Bombay Sapphire Premier Cru

24 Gins - Tanqueray No.TEN

24 Gins - Cygnet 22

28 Gins - Seventy One

38

Kowloon Cooler 2.0

Ingredients: Belvedere vodka, Strawberry, Blackberry, Raspberry, Vanilla, Double Dutch soda water

15

Za'atar Paloma

Ingredients: Patrón Silver tequila, Za'atar Spice, Grapefruit, Agave, Saicho Osmanthus sparkling tea

16

Lychee Martini

Originating in 1990s New York, the Lychee Martini became a cornerstone of Alan Yau's vision - celebrating distinctive flavours and redefining the art of modern Chinese dining. Highlighting the elegance of lychee, Hakkasan's signature twist arrived in 2001, quickly becoming a global symbol of sophisticated nightlife and a 21st-century classic. Suggested Food Pairing: Steamed selection of dim sum. Ingredients: Belvedere vodka, Lychee, Lime, Orange cream bitters, Rose

18

Hakka 2.0

Hakka 2.0 represents a bold, innovative evolution in mixology. Inspired by a vibrant modern spirit and a striking tropical flavour profile, this version takes a deconstructed approach to its predecessor. Through a meticulous clarification process, the density of the original is stripped away, transforming a familiar favourite into a crystalline, silk-textured elixir of pure sophistication. Ingredients: Patrón Silver tequila, Briottet Lychee liqueur, Coconut milk, Supasawa

18

Shanghai Cosmo

A refined Cosmopolitan inspired by Shanghai's modern elegance. Bright red fruit notes - both tart and sweet - are balanced by fruity pink peppercorn and caramelised orange. Finished with velvet foam and a delicate dusting of red berries, it has quietly captivated icons of style and glamour since the late 1980s. Ingredients: Grey Goose vodka, Grand Marnier, Cranberry, Raspberry, Lime, Pink peppercorn, Baijiu

18

Golden Elixir

Non-alcoholic version available. Ingredients: Don Julio 1942 tequila, Coconut, Sauternes wine, Lapsang Souchong tea, Pineapple, Lemon, Moët & Chandon Grand Vintage champagne

24

Yuzu Old Fashioned

Ingredients: Maker's Mark bourbon, Yuzu, Cocoa nibs, Demerara, Orange bitters

18

Silk Road Margarita

A nomadic journey from East to West. Inspired by the shifting sands and secret trade of the Silk Road, this Margarita is a velvety camouflage wrapped in layers of exotic texture and spice. True to its name, a pistachio fat-wash and pineapple create a finish that moves like silk across the palate - mysterious, refined and quietly opulent. Suggested Food Pairing: Crispy duck salad. Ingredients: Casamigos Blanco tequila, Pistachio, Pineapple, Lime, Agave, Cardamom

19

Heritage Manhattan

Crafted in celebration of heritage whiskies, this contemplative sipping cocktail brings together a curated blend of premium Scotch. A soft coconut wash harmonises the layers, allowing the flavours to unfold with quiet elegance, before giving way to a lingering finish of toasted oak and luscious fruits. Suggested Food Pairing: Stir-fried black pepper beef fillet with Merlot. Ingredients: Johnnie Walker Blue Label whisky, Coconut, Del Professore Torino Rosso vermouth, Angostura bitters

24

In the Mood for Love

Inspired by the smouldering romance of the silver screen and the soulful poetry of the open road, this cocktail is our romantic twist on the Margarita. Crafted with the bold spirit of Tequila, it is a liquid love letter - where the earthy strength of agave meets a delicate floral-fruity blush. Deepened by the sophisticated, savoury notes of hibiscus and tomato; it is a poetic toast to the night. Ingredients: Pantalones Reposado tequila, Strawberry, Hibiscus, Grapefruit, Sichuan pepper, A hint of Tigerella tomato water

19

Mistress of Mezcal

Ingredients: Ojo de Dios Hibiscus mezcal, Bombay Sapphire Premier Cru gin, Apricot, Hibiscus, Chamomile, Supasawa, Plum bitters

16

Mustang Kiss

Ingredients: Johnnie Walker Black Label, whisky infused with morel, & shiitake mushrooms, Courvoisier V.S.O.P cognac, Grand Marnier, Velvet Falernum, Madeira wine, Aromatic bitters

18

Wildflower

The Wildflower has refreshing, green-floral notes. It's built on a foundation of Tanqueray No.TEN gin, but what makes it 'Wild' is the garden-fresh combination of cucumber, basil and ginger, all softened by the sweetness of lychee and elderflower. It belongs to the sensual, floral category that Hanway Place's menu was most famous for. Suggested Food Pairing: Spicy prawns. Ingredients: Tanqueray No.TEN gin, St-Germain Elderflower liqueur, Lychee, Cucumber, Basil, Ginger

16

Peking Sour

A cocktail designed to honour our most iconic dish 'The Peking Duck', combined with a timeless charm of 'The Whisky Sour'. Showcasing duck fat-washed bourbon and Coachbuilt whisky, layered with distinctive floral cognac notes for a rich, complex character. Crowned with a generous spoonful of chocolate caviar made in-house by our expert pastry team. Ingredients: Hennessy V.S.O.P cognac, Duck fat-washed Buffalo Trace bourbon, Coachbuilt whisky, Grapefruit, Angostura bitters

19

Bubble Bliss

A collaboration between the female duo of Hakkasan's head sommelier and bartender. A symphony of high-energy fusion and pure indulgence. By marrying the structured elegance of Champagne with the vibrant, tropical soul of passion fruit, strawberry and coconut, this is more than a cocktail. A bottled essence of Hakkasan and a masterclass in balance: juicy, exotic and irresistibly effervescent. Ingredients: Grey Goose vodka, Coconut, Strawberry, Passion fruit, Champagne reduction, French in Bloom

20

Madame Cygnet

Inspired by the soaring grace of opera icon Katherine Jenkins, Madame Cygnet is a liquid tribute to Welsh heritage and global elegance. Built on the silky precision of Cygnet 22 Gin, this delicate blend of elderflower and pomelo is kissed by a mysterious touch of peach and Baijiu. Finished with a Champagne flourish, it is a performance in a glass - as luminous and unforgettable as a centre-stage solo. Ingredients: Cygnet 22 gin, Baijiu, Peach, Supasawa, Moët & Chandon Grand Vintage champagne, Pómelle apéritif

20

The Oolong Theory

A ceremonial libation crafted to be shared and savoured. Rooted in Hakkasan heritage and the art of the tea celebration, our signature tea blend featuring sakura flower, vermouth, Nashi pear and oat is meticulously clarified to a satin purity. Inspired by timeless Far Eastern rituals and elevated for a contemporary palate, each sip reveals a floral depth and delicate fruit in elegant balance, creating a shared experience of heritage and harmony. Ingredients: Suntory Roku gin, Nashi Pear sake, Mancino Sakura vermouth, Rose, Supasawa, Oat, Hakkasan Signature tea blend

22

Absinthe la Fee 68%

50ml

20

Antica Formula 16.5%

50ml

13

Aperol 11%

50ml

10

Campari 25%

50ml

10

Cocchi Americano 16.5%

70ml

10

1757 Vermouth di Torino Rosso16%

70ml

10

Noilly Prat Dry 18%

70ml

10

Ricard 45%

50ml

10

Belvedere Vodka 40%

50ml

15 700ml

210

Tanqueray no. Ten Gin 47.3%

50ml

15 1000ml

300

Bacardi Carta Blanca 37.5%

50ml

12 700ml

168

Eminente Reserva 7 yrs 40%

50ml

15 700ml

210

Buffalo Trace Bourbon 40%

50ml

14 700ml

196

Johnnie Walker Black Label Whisky 12 years old 40%

50ml

15 700ml

210

Don Julio Reposado Tequila 38%

50ml

18 700ml

252

Hennessy VSOP Privilege 40%

50ml

15 700ml

210

Casamigos Blanco Tequila 38%

50ml

16 700ml

224

Mixers

2.50

Spirits are also available in 25ml measures

All spirits by the bottle are served with a choice of three mixers – 600ml each

Cîroc 40%

50ml

14

Grey Goose 40%

50ml

16

Grey Goose Altius 40%

50ml

32

Ketel One 40%

50ml

13

Ketel One Citroen 40%

50ml

13

Konik's Tail 40%

50ml

14

Belvedere 10 40%

50 ml

48

Belvedere Dirty Brew 30%

50 ml

14

Casamigos Tequila Blanco 40%

50ml

16

Casamigos Tequila Reposado 40%

50ml

18

Casamigos Tequila Anejo 40%

50ml

22

Don Julio Blanco 38%

50ml

17

Don Julio 1942 40%

50ml

48

Patrón Silver 40%

50ml

18

Jose Cuervo Reserva de la Familia 38%

50ml

35

Komos Reposado Rosa 40%

50ml

32

Komos Añejo Cristalino 40%

50ml

38

Patrón XO Cafe 38%

50ml

14

Patrón Reposado 40%

50ml

20

Volcan Blanco 40%

50ml

18

818 Blanco 40%

50ml

16

818 Reposado 40%

50ml

18

818 Anejo 40%

50ml

22

Maestro Dobel 50 Cristalino 35%

50ml

34

Clase Azul Reposado 40%

50ml

48

1800 Coconut Flavoured Silver 35%

50ml

17

Casamigos Mezcal 40%

50ml

18

Ojo De Dios 42%

50 ml

14

Ojo De Dios Hibiscus 42%

50 ml

14

Montelobos Espadin Joven 43.2%

50ml

14

Plantation Barbados XO 40%

50ml

17

Foursquare Spiced 37.5%

50 ml

12

Gosling's Family Reserve Old Rum 45%

50ml

16

Eminente Reserva 7yrs 45%

50ml

16

Bacardi Carta Blanca 37.5%

50ml

12

Bacardi 8 yrs 40%

50ml

15

Zacapa 23 yrs 40%

50ml

17

Ron Zacapa Centenario XO Solera Gran Reserva Especial 40%

50ml

35

El Dorado 15 yrs 43%

50ml

15

Wray & Nephew 63%

50ml

13

Appleton Estate 21yrs 43%

50ml

35

Las Olas Spiced Rum 40%

50ml

15

Plantation Pineapple 40%

50ml

14

Diplomático Reserva Exclusiva 40%

50ml

15

Glenmorangie Signet 46%

50ml

38

Glenmorangie 18 yrs 40%

50ml

30

Oban 14 yrs 43%

50ml

14

Ardbeg 10 yrs 46%

50ml

14

Bowmore 18 yrs 43%

50ml

21

Lagavulin 16 yrs 43%

50ml

20

Laphroaig 10 yrs 40%

50ml

14

The Macallan Rare 43%

50ml

55

The Macallan 18 yrs Sherry Oak 43%

50ml

60

The Macallan 12 yrs Sherry Oak 40%

50ml

20

Balvenie 21 yrs Port Wood 40%

50ml

42

Glenfarclas 15 yrs 46%

50ml

20

Glenfiddich Solera Reserve 15 yrs 43%

50ml

14

Glenlivet 18 yrs 43%

50ml

26

Highland Park 18 yrs 43%

50ml

30

The Lakes Mosaic 46.6%

Whiskymaker's Edition

50ml

27

Springbank 15 yrs 46%

50ml

30

Chivas Regal 18 yrs 40%

50ml

20

Chivas Regal Royal Salute 21 yrs 40%

50ml

38

Johnnie Walker Blue Label 40%

50ml

48

Monkey Shoulder 40%

50ml

15

Green Spot 40%

50ml

11

Jameson Black Barrel 40%

50ml

12

The Donn Single Malt Irish Whiskey 46.15%

50ml

40

Bushmills 16 yrs 40%

50ml

30

Nikka from the Barrel 51.4%

50ml

17

Suntory Hakushu Distiller's Reserve 43%

50ml

21

Suntory Hakushu 12 yrs 40%

50ml

28

Suntory Hibiki Japanese Harmony 43%

50ml

20

Suntory Yamazaki 12 yrs 43%

50ml

32

Suntory Hakushu 18 yrs 43%

50ml

70

Suntory Yamazaki 18 yrs 43%

50ml

65

Chichibu London Edition 56.5%

50ml

50

Kavalan Sherry Cask 57.8%

50ml

28

Paul Jhon Brilliance Unpeated 40%

India

50 ml

14

Blanton's Original 46.5 %

50ml

22

Maker's Mark 46, 47%

50ml

15

Woodford Reserve 43.2%

50ml

15

William Larue Weller 12 yrs 62.35%

50ml

49

Wild Turkey 101 50.5%

15

Eagle Rare 10 yrs 45%

50 ml

17

Jack Daniel's Single Barrel 45%

50ml

15

Sazerac Rye 45%

50ml

15

WhistlePig PiggyBack Rye 6 yrs 48.3%

50ml

15

WhistlePig Rye 10 yrs 50%

50ml

22

WhistlePig Rye 15 yrs 46%

50ml

40

Thomas H Handy Sazerac 6 yrs 65.45%

50 ml

50

Bombay Premier Cru 47%

50ml

16

Hendrick's 42.7%

50ml

15

Martin Miller's 40%

50ml

12

Sipsmith 41.6%

50ml

13

The Botanist Islay Dry 14%

50ml

15

Copperhead Classic 40%

50ml

14

Monkey 47, 47%

50ml

18

Roku 45.1%

50ml

16

Mirabeau Rosé Gin

50ml

15

Seventy One 40%

50 ml

32

Cygnet 22 Dry 44%

50 ml

25

Cygnet Dry 40 %

50 ml

20

Camus Jubilee Baccarat Crystal 40%

50ml

155

Hennessy Paradis 40%

50ml

220

Martell Cordon Bleu Grand National 40%

50ml

220

Rémy Martin Louis XIII 40%

50ml

350

Hennessy Paradis Imperial 40%

50ml

250

Glenmorangie 1963, 43%

50ml

250

Ardbeg 1976 Sherry Butt 53.2%

50ml

250

Balvenie 40 yrs 48.5%

50ml

420

Glenlivet 1964 40 yrs 45.1%

50ml

250

Chivas Regal The Icon 40%

50ml

450

The Macallan 25 yrs 48.50%

50 ml

350

Suntory Hibiki 17 yrs 43%

50ml

130

Suntory Hibiki 21 yrs 43%

50ml

220

Suntory Hibiki 30 yrs 43%

50ml

700

Suntory Yamazaki 25 yrs 43%

50ml

450

Karuizawa Sherry Cask 31 yrs 59.4%

50ml

810

Karuizawa Sherry Cask 33 yrs 63.4%

50ml

1,000

Hanyu 57.6%

50ml

250

Ichiro Joker 57.7%

50ml

450

George T. Stagg 15 yrs 69.35%

50ml

55

Pappy Van Winkle's 10 yrs 43.2%

50ml

45

Pappy Van Winkle's 12 yrs 45.2%

50ml

65

Pappy Van Winkle's 15 yrs 53.5%

50ml

85

Pappy Van Winkle's 20 yrs Family Reserve 45.2%

50ml

130

Pappy Van Winkle's 23 yrs Family Reserve 47.8%

50ml

165

Sazerac Rye 18 yrs 45%

50ml

60

Havana Club Máximo 40%

50ml

300

Diplomático Ambassador 47%

50ml

45

Don Julio 1942, 40%

50ml

52

Komos Extra Añejo 40%

50ml

80

Clase Azul Ultra 40%

50ml

440

Volcan De Mi Terra XA 40%

Terra

50 ml

48

Patron El Alto 40%

50 ml

48

Clase Azul Mezcal Durango 40%

50ml

65

Clase Azul Mezcal Guerrero 40%

50ml

84

L.A Kombucha Citrus Hops 330ml

Suffolk, England

8

Saicho Jasmine Sparkling Brewed Tea 200ml

Buckinghamshire, England

10

2023 Wild Idol Alcohol Free Rose 375ml

35

Kowloon Cooler

strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade

10

Za'atar Paloma

CleanCo Clean T, za'atar spice, grapefruit, lime, soda water & hint of basil

10

Crystal Colada

CleanCo Clean R, pineapple, lime, clarified coconut milk

10

Seedlip Spice 94, Seedlip Garden 0.0%

50ml

10

Tanqueray 0.0%

50ml

10

CleanCo 0.0%

Rum, Tequila, Whisky alternatives

50ml

10

Crossip Berry, Crossip Fresh Citrus Blazing Pineapple

50ml 0.0%

10

Martini Vibrante

Sweet Vermouth alternative 50ml 0.0%

10

Smilling Wolf

Functional gin amd aperitif

50ml

10

Tau Still 750ml

Wales

6

Tau Sparkling 750ml

Wales

6

Asahi Super Dry

Japan, 5.2%

330ml

7

Lucky Saint IPA 0.5%

Germany, 0.5%

330ml

7

Noam Lager

Germany 340ml 5.2%

340ml

8

Maison Sassy Cidre Rosé

France, 3%

330ml

8

Leffe Blonde

Belgium 6%

330ml

8

Asahi Zero

Japan 0%0

330ml

7

Crispy duck salad

pomelo, pine nut, shallot +5

Morel mushroom and vegetable spring rolls

edamame, osmanthus fragrance

Crispy bean curd and mango garden salad

plum cherry tomato, yam bean, carrot, mixed micro cress

Grilled Chilean seabass in honey

edamame +10

Stir-fried black pepper rib eye beef with Merlot

sugar snap

Wok-seared silver cod in calamansi king soy sauce

kumquat puree, micro coriander, truffle tuile

Roasted chicken in satay sauce

chestnut, peanut, mantou

Stir-fried baby broccoli and preserved olives

crispy seaweed, pine nut

Stir-fried plant-based chicken and sugar snap

black pepper, red bell pepper

Homemade egg tofu, aubergine and shiitake mushroom claypot

chilli, black bean sauce

Steamed dim sum trio

har gau with gold leaf, xo prawn and scallop shui mai, edamame and turnip 'vg'

Crispy bean curd and mango garden salad

plum cherry tomato, yam bean, carrot, mixed micro cress

Stir-fried plant-based chicken and sugar snap

black pepper, red bell pepper

Roasted chicken in satay sauce

chestnut, peanut

Vegan dim sum

golden squash and lily bulb, black pepper and eryngii mushroom shui mai, edamame and turnip, wild mushroom with black truffle bean curd wrap

Crispy bean curd and mango garden salad

plum cheery tomato, yam bean, carrot, mixed micro cress

Stir-fried plant-based chicken and sugar snap

black pepper, red bell pepper

Tofu, shiitake mushroom and aubergine claypot

chilli, black bean sauce

Stir fried vegetable with sesame taro mousse

white asparagus, sugar snap, Jerusalem artichoke, baby corgette

Stir-fried baby broccoli and preserved olive

crispy seaweed, pine nuts

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab dumpling

Golden fried soft shell crab

egg floss, chilli

Wok-seared silver cod in calamansi king soy sauce

kumquat puree, micro coriander, truffle tuile

Stir-fried black pepper beef fillet with Merlot

Thai spring onion

Roasted chicken in satay sauce

chestnut, peanut

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab

Crispy duck salad

pomelo, pine nut, shallot

Grilled Chilean seabass in honey

baby broccoli

Stir-fried black pepper beef fillet with Merlot

Thai spring onion

Black truffle roasted duck

tea plant mushroom, mountain yam

Hakkasan signature Peking duck with Oscietra caviar

pancakes, baby cucumber, spring onion

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab dumpling

Chargrilled Szechuan octopus

aubergine relish, Szechuan pepper dip

Roasted silver cod

champagne, honey

Wok-seared Mongolian style lamb chop

carrot, courgette, watermelon radish

Crispy freshwater prawns

dried chilli, cashew nut

Second course of Peking duck

choice of XO sauce, black bean sauce or ginger and spring onion

Stir-fried vegetable with sesame taro mousse

white asparagus, sugar snap, Jerusalem artichoke, baby courgette

Hakkasan signature Peking duck with Oscietra caviar

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab dumpling

Hakkasan Mayfair Menus

Dim Sum Lunch

Steamed

Edamame and parsnip .st0{fill:#ffffff;}

10

Crystal lobster dumpling with Oscietra caviar

22

Dover sole with ginger and spring onion

18

Peppercorn blue swimmer crab dumpling

18

XO prawn and scallop shui mai

18

Golden squash and lily bulb .st0{fill:#ffffff;}

14

Black pepper eryngii mushroom shui mai .st0{fill:#ffffff;}

12

Har gau with gold leaf

16

Cheung Fun

Prawn and gai lan

15

Crispy wild mushroom .st0{fill:#ffffff;}

14

Fried, baked and grilled

Wagyu beef Shanghai dumplings

26

Black truffle prawn toast

25

Morel mushroom and vegetable spring rolls

16

Crispy duck roll

19

Prawn and scallop kataifi roll

19

Spring/Summer Lunch Set Menu £29

Lunch Set Menu

Small eats

Steamed dim sum trio

Vegan dim sum trio .st0{fill:#ffffff;}

Crispy duck salad

Morel mushroom and vegetable spring rolls

Crispy bean curd and mango garden salad .st0{fill:#ffffff;}

Mains

Grilled Chilean seabass in honey

Stir-fried black pepper beef fillet with Merlot

Spicy prawns

Wok-seared silver cod in calamansi king soy sauce

Roasted chicken in satay sauce

Stir-fried baby broccoli and preserved olives .st0{fill:#ffffff;}

Stir-fried plant-based chicken and sugar snap .st0{fill:#ffffff;}

Homemade egg tofu and aubergine claypot

Side

Steamed jasmine rice .st0{fill:#ffffff;}

A la Carte

Supreme

Hakkasan signature whole Peking duck

130

with Oscietra caviar

190

with Beluga caviar

345

Soup

Imperial lobster and seabass supreme broth

19

Hot and sour soup

17

Sweetcorn soup .st0{fill:#ffffff;}

13

Dim sum

Steamed selection of dim sum

48

Supreme dim sum platter

62

Vegan dim sum .st0{fill:#ffffff;}

32

Small eats

Wagyu beef Shanghai dumplings

26

Black truffle prawns toast

Edamame and parsnip

Golden squash and lily bulb

Black pepper eryngii mushroom shui mai

Crispy wild mushroom

Vegan dim sum trio

Crispy bean curd and mango garden salad

Stir-fried baby broccoli and preserved olives

Stir-fried plant-based chicken and sugar snap

Steamed jasmine rice

Sweetcorn soup

Vegan dim sum

Crispy silken tofu

Crispy bean curd and mango garden salad

Stir-fried baby broccoli and preserved olives