Hakkasan Mayfair Menus
Lunch
Dim Sum Lunch Spring/Summer Lunch Set Menu £29A la Carte
A la Carte DessertWeekend Signature Brunch £49
Weekend Signature Brunch £49Signature Menus
Emerald £80 Ruby £98 Sapphire £128Drinks
Cocktails Spirits Non-Alcoholic Beer and CiderHakkasan Classic/Hakkasan Premium £35/£45
Hakkasan Classic/Hakkasan Premium £35/£45Group and Events Menus
Virtue £75 Emerald £80 Ruby £98 Sapphire £128 Diamond £158 Jade £228Canapes
CanapesGluten Free Menu
Gluten Free Menu
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
Dim Sum Lunch
- Vegan
Steamed
Edamame and parsnip
carrot, yam bean, Chinese chive
10
Crystal lobster dumpling with Oscietra caviar
asparagus, ginger, spring onion
22
Dover sole with ginger and spring onion
celery, asparagus
18
Peppercorn blue swimmer crab dumpling
baby corn, gong choi
18
XO prawn and scallop shui mai
water chestnut
18
Golden squash and lily bulb
lotus root, asparagus, cloud ear
14
Black pepper eryngii mushroom shui mai
yam bean, shiitake mushroom, soy mince
12
Har gau with gold leaf
bamboo shoot
16
Cheung Fun
Prawn and gai lan
bean curd, soy sauce
15
Crispy wild mushroom
morel, maitake, shiitake and enoki mushroom
14
Fried, baked and grilled
Wagyu beef Shanghai dumplings
black vinegar glaze, pickled cucumber, pickled watermelon radish
26
Black truffle prawn toast
youtiao, truffle mayo, sesame
25
Morel mushroom and vegetable spring rolls
edamame, osmanthus fragrance
16
Crispy duck roll
pickled red cabbage, duck sauce
19
Prawn and scallop kataifi roll
onion, celery, mango puree
19
Spring/Summer Lunch Set Menu £29
A curated selection of our signature dishes
Lunch Set Menu
Monday to Friday: 12 noon to 4.30pm Excluding special celebration days
Small eats
Steamed dim sum trio
Vegan dim sum trio
Crispy duck salad
pomelo, pine nut, shallot +5
Morel mushroom and vegetable spring rolls
crispy seaweed
Crispy bean curd and mango garden salad
cherry tomato, yam bean, carrot, mixed micro cress
Mains
Grilled Chilean seabass in honey
edamame +10
Stir-fried black pepper beef fillet with Merlot
sugar snap
Spicy prawns
almond
Wok-seared silver cod in calamansi king soy sauce
kumquat puree, micro coriander, truffle tuile
Roasted chicken in satay sauce
chestnut, peanut, mantou
Stir-fried baby broccoli and preserved olives
crispy seaweed, pine nut
Stir-fried plant-based chicken and sugar snap
black pepper, red bell pepper
Homemade egg tofu and aubergine claypot
shitake mushroom, chilli, black bean sauce
Side
Steamed jasmine rice
A la Carte
- Vegetarian; - Vegan; - Made with ingredients not containing gluten
Supreme
first course: whole duck, pancakes, 30g caviar, baby cucumber and spring onion second course: choice of XO sauce, black bean sauce or ginger and spring onion. This award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin
130
with Oscietra caviar
190
with Beluga caviar
345
Soup
crispy dried scallop, bamboo shoot, balsamic vinegar pearls
19
Sweetcorn soup
gai lan
13
Dim sum
crystal lobster dumpling with Oscietra caviar, xo prawn and scallop shui mai, Dover sole with ginger and spring onion, peppercorn blue swimmer crab dumpling
48
Supreme dim sum platter
har gau with gold leaf, crystal lobster dumpling with Oscietra caviar, xo prawn and scallop shui mai, Dover sole with ginger and spring onion, peppercorn blue swimmer crab dumpling, edamame and parsinp 'vg'
62
Small eats
Salt and pepper squid
red chilli, spring onion
22
Crispy silken tofu
soy floss
16
Morel mushroom and vegetable spring rolls
edamame, osmanthus fragrance
16
Prawn and scallop kataifi rolls
onion, celery, mango puree
19
Crispy duck rolls
pickled red cabbage, plum sauce
Salads
Fish
Wok-fried silver cod in calamansi king soy sauce
kumquat puree, micro coriander, truffle tuile
49
Steamed Chilean sea bass
okra, ginger, spring onion
58
Seafood
Crispy freshwater prawns
dried chilli, cashew nut
36
Sweet and sour prawns
pineapple, pomegranate
36
Chargrilled Szechuan octopus
aubergine relish, Szechuan pepper dip
39
Braised whole lobster noodles in royal supreme broth
ginger, spring onion, cloud ear fungus. Whole lobster is delicately braised in a rich and aromatic broth and served over tender noodles. A layered dish with depth, fragrance and finesse, rooted in celebration and status
98
Poultry
Black truffle roasted duck
tea plant mushroom, mountain yam
51
Roasted chicken in satay sauce
chestnut, peanut
34
Sanpei chicken claypot
sweet basil, chilli, spring onion
29
Meat
Charcoal grilled Japanese A5 Wagyu beef
sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce
98
Stone-grilled Japanese A5 Wagyu beef
black truffle hone sauce, leek citrus, vinaigrette, homemade pancake
120g
98
60g
49
Tofu and vegetables
Pak choi
garlic, ginger, oyster sauce
18
Asparagus
garlic, ginger, oyster sauce
16
Stir-fried plant-based chicken and sugar snap
black pepper, red bell pepper
20
Dessert
- Vegetarian; - Vegan; - Made with ingredients not containing gluten
Dessert
Spiky lemon
yuzu crémeux, calamansi, almond cake
15
Jivara bomb
Hazelnut praline, milk chocolate, crispy pop
15
Shaji mess
sea buckthorn sorbet, meringue, strawberry, Chantilly
15
Exotique 'caviar'
passion mango mousse, banana, pineapple sorbet
15
Black sesame and chocolate dumplings
saffron syrup, cardamom oil
15
Selection of ice cream
3 scoops
11
Selection of sorbet
3 scoops
11
Hakka Platter
Selection of mini desserts: Spiky lemon 'g'; Jivara bomb 'v'; Exotique 'caviar'; Black sesame and chocolate dumplings; Shaji mess 'vg''g'
45
Weekend Signature Brunch £49
A journey through our modern Cantonese flavours featuring our most iconic dishes,crafted to be shared.
£49 Hakkasan Signature Brunch; available for parties of two or more Saturday & Sunday, 12 noon to 4.30pm
Enhance your experience by selecting from our curated drink packages designed to complement every course -23 per person Includes a signature cocktail and half bottle of white, red or rosé wine -32 per person Includes a glass of Billecart-Salmon Le Réserve Champagne and half bottle of white, red or rosé wine -38 per person Includes a signature cocktail and half bottle of Billecart-Salmon Le Réserve Champagne
Salad
choose one to share
Crispy duck salad
pomelo, pine nut, shallot
Crispy bean curd and mango garden salad
plum cherry tomato, yam bean, carrot, mixed micro cress
Steamed dim sum
choose one
Steamed dim sum trio
Vegan dim sum trio
Mains
choose one
Stir-fry black pepper beef fillet with Merlot
Thai spring onion
Spicy prawns
almond
Wok-seared silver cod in calamansi king soy sauce
kumquat puree, micro coriander, truffle tuile
Roasted chicken in satay sauce
chestnut, peanut, mantou
Stir-fried plant-based chicken and sugar snap
black pepper, red bell pepper
Homemade egg tofu and aubergine claypot
shiitake mushroom, chilli, black bean sauce
Stir-fried baby broccoli and preserved olive
crispy seaweed, pine nut
Side
Seasonal vegetables
Rice
Steamed jasmine rice
Dessert
Signature dessert
Emerald £80
Symbolising wealth and abundance
£80 per person; available for parties of two or more
Small eats
Vegan dim sum
golden squash and lily bulb, black pepper and eryngii mushroom shui mai, edamame and turnip, wild mushroom with black truffle bean curd wrap
Crispy bean curd and mango garden salad
plum cherry tomato, yam bean, carrot, mixed micro cress
Mains
Stir-fried plant-based chicken and sugar snap
black pepper, red bell pepper
Tofu, shiitake mushroom and aubergine claypot
chilli, black bean sauce
Stir-fried vegetable with sesame taro mousse
white asparagus, sugar snap, Jerusalem artichoke, baby courgette
Stir-fried baby broccoli and preserved olives
crispy seaweed, pine nuts
Sides
Seasonal vegetables
Steamed jasmine rice
Dessert
Signature dessert
Ruby £98
- Vegan; - Made with ingredients not containing gluten
£98 per person; available for parties of two or more
Small Eats
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab
Golden fried soft shell crab
egg floss, chilli
Mains
Wok-seared silver cod in calamansi king soy sauce
shichimi rice crisps
Stir-fried black pepper beef fillet with Merlot
almond
Roasted chicken in satay sauce
chestnut, peanut
Sides
Seasonal vegetables
Steamed jasmine rice
Dessert
Signature dessert
Sapphire £128
- Vegan; - Made with ingredients not containing gluten
£128 per person; available for parties of two or more
Small eats
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab dumpling
Crispy duck salad
pomelo, pine nut, shallot
Mains
Spicy prawns
almond
Black truffle roasted duck
tea plant mushroom, mountain yam
Sides
Seasonal vegetables
Steamed jasmine rice
Dessert
Signature dessert
Cocktails
Cocktails
Cocktail Menu Key: Non-alcoholic version available - £14, Sharing version available - £45
Smoky Negroni
Capturing the spirit of Hakkasan, celebrating the gin boom and enduring appeal of the Negroni, this classic is reimagined through an Asian lens. Fusing 1960s Hong Kong glamour with modern London precision, this theatrical serve tempers Italy's bitter heart with the velvety depth of Japanese craft and a plum-sweet finish. Suggested Food Pairing: Peking duck. Ingredients: Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Antica Formula vermouth, Ardbeg 10 Years Old whisky mist
20
The Hakka
Created in the iconic opening era of Hakkasan, this cocktail was inspired by Alan Yau's pursuit of the perfect tropical serve. While the bar's DNA was shaped by the legendary Dick Bradsell, it was the precision and craft of the original bar team who balanced the Hakka into the masterpiece it remains today. Ingredients: Belvedere vodka, Akashi–Tai sake, Briottet Lychee liqueur, Lime, Coconut, Passion fruit
18
Signature Martini
A decadent twist on the classic Dirty Martini, crafted with a Cantonese touch to be enjoyed ice cold. Cocchi Americano infused with chamomile and a whisper of mezcal, perfectly balanced with your choice of vodka or gin
Additions
Upgrade with a Spoonful of Oscietra Caviar
5
Kowloon Cooler 2.0
Ingredients: Belvedere vodka, Strawberry, Blackberry, Raspberry, Vanilla, Double Dutch soda water
15
Za'atar Paloma
Ingredients: Patrón Silver tequila, Za'atar Spice, Grapefruit, Agave, Saicho Osmanthus sparkling tea
16
Lychee Martini
Originating in 1990s New York, the Lychee Martini became a cornerstone of Alan Yau's vision - celebrating distinctive flavours and redefining the art of modern Chinese dining. Highlighting the elegance of lychee, Hakkasan's signature twist arrived in 2001, quickly becoming a global symbol of sophisticated nightlife and a 21st-century classic. Suggested Food Pairing: Steamed selection of dim sum. Ingredients: Belvedere vodka, Lychee, Lime, Orange cream bitters, Rose
18
Hakka 2.0
Hakka 2.0 represents a bold, innovative evolution in mixology. Inspired by a vibrant modern spirit and a striking tropical flavour profile, this version takes a deconstructed approach to its predecessor. Through a meticulous clarification process, the density of the original is stripped away, transforming a familiar favourite into a crystalline, silk-textured elixir of pure sophistication. Ingredients: Patrón Silver tequila, Briottet Lychee liqueur, Coconut milk, Supasawa
18
Shanghai Cosmo
A refined Cosmopolitan inspired by Shanghai's modern elegance. Bright red fruit notes - both tart and sweet - are balanced by fruity pink peppercorn and caramelised orange. Finished with velvet foam and a delicate dusting of red berries, it has quietly captivated icons of style and glamour since the late 1980s. Ingredients: Grey Goose vodka, Grand Marnier, Cranberry, Raspberry, Lime, Pink peppercorn, Baijiu
18
Golden Elixir
Non-alcoholic version available. Ingredients: Don Julio 1942 tequila, Coconut, Sauternes wine, Lapsang Souchong tea, Pineapple, Lemon, Moët & Chandon Grand Vintage champagne
24
Yuzu Old Fashioned
Ingredients: Maker's Mark bourbon, Yuzu, Cocoa nibs, Demerara, Orange bitters
18
Silk Road Margarita
A nomadic journey from East to West. Inspired by the shifting sands and secret trade of the Silk Road, this Margarita is a velvety camouflage wrapped in layers of exotic texture and spice. True to its name, a pistachio fat-wash and pineapple create a finish that moves like silk across the palate - mysterious, refined and quietly opulent. Suggested Food Pairing: Crispy duck salad. Ingredients: Casamigos Blanco tequila, Pistachio, Pineapple, Lime, Agave, Cardamom
19
Heritage Manhattan
Crafted in celebration of heritage whiskies, this contemplative sipping cocktail brings together a curated blend of premium Scotch. A soft coconut wash harmonises the layers, allowing the flavours to unfold with quiet elegance, before giving way to a lingering finish of toasted oak and luscious fruits. Suggested Food Pairing: Stir-fried black pepper beef fillet with Merlot. Ingredients: Johnnie Walker Blue Label whisky, Coconut, Del Professore Torino Rosso vermouth, Angostura bitters
24
In the Mood for Love
Inspired by the smouldering romance of the silver screen and the soulful poetry of the open road, this cocktail is our romantic twist on the Margarita. Crafted with the bold spirit of Tequila, it is a liquid love letter - where the earthy strength of agave meets a delicate floral-fruity blush. Deepened by the sophisticated, savoury notes of hibiscus and tomato; it is a poetic toast to the night. Ingredients: Pantalones Reposado tequila, Strawberry, Hibiscus, Grapefruit, Sichuan pepper, A hint of Tigerella tomato water
19
Mistress of Mezcal
Ingredients: Ojo de Dios Hibiscus mezcal, Bombay Sapphire Premier Cru gin, Apricot, Hibiscus, Chamomile, Supasawa, Plum bitters
16
Mustang Kiss
Ingredients: Johnnie Walker Black Label, whisky infused with morel, & shiitake mushrooms, Courvoisier V.S.O.P cognac, Grand Marnier, Velvet Falernum, Madeira wine, Aromatic bitters
18
Wildflower
The Wildflower has refreshing, green-floral notes. It's built on a foundation of Tanqueray No.TEN gin, but what makes it 'Wild' is the garden-fresh combination of cucumber, basil and ginger, all softened by the sweetness of lychee and elderflower. It belongs to the sensual, floral category that Hanway Place's menu was most famous for. Suggested Food Pairing: Spicy prawns. Ingredients: Tanqueray No.TEN gin, St-Germain Elderflower liqueur, Lychee, Cucumber, Basil, Ginger
16
Peking Sour
A cocktail designed to honour our most iconic dish 'The Peking Duck', combined with a timeless charm of 'The Whisky Sour'. Showcasing duck fat-washed bourbon and Coachbuilt whisky, layered with distinctive floral cognac notes for a rich, complex character. Crowned with a generous spoonful of chocolate caviar made in-house by our expert pastry team. Ingredients: Hennessy V.S.O.P cognac, Duck fat-washed Buffalo Trace bourbon, Coachbuilt whisky, Grapefruit, Angostura bitters
19
Bubble Bliss
A collaboration between the female duo of Hakkasan's head sommelier and bartender. A symphony of high-energy fusion and pure indulgence. By marrying the structured elegance of Champagne with the vibrant, tropical soul of passion fruit, strawberry and coconut, this is more than a cocktail. A bottled essence of Hakkasan and a masterclass in balance: juicy, exotic and irresistibly effervescent. Ingredients: Grey Goose vodka, Coconut, Strawberry, Passion fruit, Champagne reduction, French in Bloom
20
Madame Cygnet
Inspired by the soaring grace of opera icon Katherine Jenkins, Madame Cygnet is a liquid tribute to Welsh heritage and global elegance. Built on the silky precision of Cygnet 22 Gin, this delicate blend of elderflower and pomelo is kissed by a mysterious touch of peach and Baijiu. Finished with a Champagne flourish, it is a performance in a glass - as luminous and unforgettable as a centre-stage solo. Ingredients: Cygnet 22 gin, Baijiu, Peach, Supasawa, Moët & Chandon Grand Vintage champagne, Pómelle apéritif
20
The Oolong Theory
A ceremonial libation crafted to be shared and savoured. Rooted in Hakkasan heritage and the art of the tea celebration, our signature tea blend featuring sakura flower, vermouth, Nashi pear and oat is meticulously clarified to a satin purity. Inspired by timeless Far Eastern rituals and elevated for a contemporary palate, each sip reveals a floral depth and delicate fruit in elegant balance, creating a shared experience of heritage and harmony. Ingredients: Suntory Roku gin, Nashi Pear sake, Mancino Sakura vermouth, Rose, Supasawa, Oat, Hakkasan Signature tea blend
22
Spirits
Aperitif
Absinthe la Fee 68%
50ml
20
Antica Formula 16.5%
50ml
13
Aperol 11%
50ml
10
Campari 25%
50ml
10
Cocchi Americano 16.5%
70ml
10
1757 Vermouth di Torino Rosso16%
70ml
10
Noilly Prat Dry 18%
70ml
10
Ricard 45%
50ml
10
Core spirits
Belvedere Vodka 40%
50ml
15
700ml
210
Tanqueray no. Ten Gin 47.3%
50ml
15
1000ml
300
Bacardi Carta Blanca 37.5%
50ml
12
700ml
168
Eminente Reserva 7 yrs 40%
50ml
15
700ml
210
Buffalo Trace Bourbon 40%
50ml
14
700ml
196
Johnnie Walker Black Label Whisky 12 years old 40%
50ml
15
700ml
210
Don Julio Reposado Tequila 38%
50ml
18
700ml
252
Hennessy VSOP Privilege 40%
50ml
15
700ml
210
Casamigos Blanco Tequila 38%
50ml
16
700ml
224
Mixers
2.50
Spirit Selection
Spirits are also available in 25ml measures
All spirits by the bottle are served with a choice of three mixers – 600ml each
Vodka - France
Cîroc 40%
50ml
14
Grey Goose 40%
50ml
16
Grey Goose Altius 40%
50ml
32
Vodka - The Netherlands
Ketel One 40%
50ml
13
Ketel One Citroen 40%
50ml
13
Poland
Konik's Tail 40%
50ml
14
Belvedere 10 40%
50 ml
48
Belvedere Dirty Brew 30%
50 ml
14
Tequila
Casamigos Tequila Blanco 40%
50ml
16
Casamigos Tequila Reposado 40%
50ml
18
Casamigos Tequila Anejo 40%
50ml
22
Don Julio Blanco 38%
50ml
17
Don Julio 1942 40%
50ml
48
Patrón Silver 40%
50ml
18
Jose Cuervo Reserva de la Familia 38%
50ml
35
Komos Reposado Rosa 40%
50ml
32
Komos Añejo Cristalino 40%
50ml
38
Patrón XO Cafe 38%
50ml
14
Patrón Reposado 40%
50ml
20
Volcan Blanco 40%
50ml
18
818 Blanco 40%
50ml
16
818 Reposado 40%
50ml
18
818 Anejo 40%
50ml
22
Maestro Dobel 50 Cristalino 35%
50ml
34
Clase Azul Reposado 40%
50ml
48
1800 Coconut Flavoured Silver 35%
50ml
17
Mezcal
Casamigos Mezcal 40%
50ml
18
Ojo De Dios 42%
50 ml
14
Ojo De Dios Hibiscus 42%
50 ml
14
Montelobos Espadin Joven 43.2%
50ml
14
Rum - Barbados
Plantation Barbados XO 40%
50ml
17
Foursquare Spiced 37.5%
50 ml
12
Rum - Bermuda
Gosling's Family Reserve Old Rum 45%
50ml
16
Rum - Cuba
Eminente Reserva 7yrs 45%
50ml
16
Bacardi Carta Blanca 37.5%
50ml
12
Bacardi 8 yrs 40%
50ml
15
Rum - Guatemala
Zacapa 23 yrs 40%
50ml
17
Ron Zacapa Centenario XO Solera Gran Reserva Especial 40%
50ml
35
Rum - Guyana
El Dorado 15 yrs 43%
50ml
15
Rum - Jamaica
Wray & Nephew 63%
50ml
13
Appleton Estate 21yrs 43%
50ml
35
Las Olas Spiced Rum 40%
50ml
15
Rum - Trinidad & Tobago
Plantation Pineapple 40%
50ml
14
Rum - Venezuela
Diplomático Reserva Exclusiva 40%
50ml
15
Single Malt - Highland
Glenmorangie Signet 46%
50ml
38
Glenmorangie 18 yrs 40%
50ml
30
Oban 14 yrs 43%
50ml
14
Single Malt - Islay
Ardbeg 10 yrs 46%
50ml
14
Bowmore 18 yrs 43%
50ml
21
Lagavulin 16 yrs 43%
50ml
20
Laphroaig 10 yrs 40%
50ml
14
Single Malt - Speyside
The Macallan Rare 43%
50ml
55
The Macallan 18 yrs Sherry Oak 43%
50ml
60
The Macallan 12 yrs Sherry Oak 40%
50ml
20
Balvenie 21 yrs Port Wood 40%
50ml
42
Glenfarclas 15 yrs 46%
50ml
20
Glenfiddich Solera Reserve 15 yrs 43%
50ml
14
Glenlivet 18 yrs 43%
50ml
26
Single Malt - Island
Highland Park 18 yrs 43%
50ml
30
United Kingdom
The Lakes Mosaic 46.6%
Whiskymaker's Edition
50ml
27
Campbeltown
Springbank 15 yrs 46%
50ml
30
Scotch - Blended
Chivas Regal 18 yrs 40%
50ml
20
Chivas Regal Royal Salute 21 yrs 40%
50ml
38
Johnnie Walker Blue Label 40%
50ml
48
Scotch - Pure Malt
Monkey Shoulder 40%
50ml
15
Scotch - Irish
Green Spot 40%
50ml
11
Jameson Black Barrel 40%
50ml
12
The Donn Single Malt Irish Whiskey 46.15%
50ml
40
Bushmills 16 yrs 40%
50ml
30
Japan
Nikka from the Barrel 51.4%
50ml
17
Suntory Hakushu Distiller's Reserve 43%
50ml
21
Suntory Hakushu 12 yrs 40%
50ml
28
Suntory Hibiki Japanese Harmony 43%
50ml
20
Suntory Yamazaki 12 yrs 43%
50ml
32
Suntory Hakushu 18 yrs 43%
50ml
70
Suntory Yamazaki 18 yrs 43%
50ml
65
Chichibu London Edition 56.5%
50ml
50
Taiwan
Kavalan Sherry Cask 57.8%
50ml
28
Paul Jhon Brilliance Unpeated 40%
India
50 ml
14
American - Bourbon
Blanton's Original 46.5 %
50ml
22
Maker's Mark 46, 47%
50ml
15
Woodford Reserve 43.2%
50ml
15
William Larue Weller 12 yrs 62.35%
50ml
49
Wild Turkey 101 50.5%
15
Eagle Rare 10 yrs 45%
50 ml
17
American - Tennessee
Jack Daniel's Single Barrel 45%
50ml
15
American - Rye
Sazerac Rye 45%
50ml
15
WhistlePig PiggyBack Rye 6 yrs 48.3%
50ml
15
WhistlePig Rye 10 yrs 50%
50ml
22
WhistlePig Rye 15 yrs 46%
50ml
40
Thomas H Handy Sazerac 6 yrs 65.45%
50 ml
50
Gin - United Kingdom
Bombay Premier Cru 47%
50ml
16
Hendrick's 42.7%
50ml
15
Martin Miller's 40%
50ml
12
Sipsmith 41.6%
50ml
13
Gin-Scotland
The Botanist Islay Dry 14%
50ml
15
Gin - Belgium
Copperhead Classic 40%
50ml
14
Gin- Germany
Monkey 47, 47%
50ml
18
Gin - Japan
Roku 45.1%
50ml
16
Gin-France
Mirabeau Rosé Gin
50ml
15
Gin - The Netherlands
Seventy One 40%
50 ml
32
Gin - Wales
Cygnet 22 Dry 44%
50 ml
25
Cygnet Dry 40 %
50 ml
20
Fine Spirits - Cognac
Camus Jubilee Baccarat Crystal 40%
50ml
155
Hennessy Paradis 40%
50ml
220
Martell Cordon Bleu Grand National 40%
50ml
220
Rémy Martin Louis XIII 40%
50ml
350
Hennessy Paradis Imperial 40%
50ml
250
Whisky - Scotland
Glenmorangie 1963, 43%
50ml
250
Ardbeg 1976 Sherry Butt 53.2%
50ml
250
Balvenie 40 yrs 48.5%
50ml
420
Glenlivet 1964 40 yrs 45.1%
50ml
250
Chivas Regal The Icon 40%
50ml
450
The Macallan 25 yrs 48.50%
50 ml
350
Whisky - Japan
Suntory Hibiki 17 yrs 43%
50ml
130
Suntory Hibiki 21 yrs 43%
50ml
220
Suntory Hibiki 30 yrs 43%
50ml
700
Suntory Yamazaki 25 yrs 43%
50ml
450
Karuizawa Sherry Cask 31 yrs 59.4%
50ml
810
Karuizawa Sherry Cask 33 yrs 63.4%
50ml
1,000
Hanyu 57.6%
50ml
250
Ichiro Joker 57.7%
50ml
450
Whiskey - America
George T. Stagg 15 yrs 69.35%
50ml
55
Pappy Van Winkle's 10 yrs 43.2%
50ml
45
Pappy Van Winkle's 12 yrs 45.2%
50ml
65
Pappy Van Winkle's 15 yrs 53.5%
50ml
85
Pappy Van Winkle's 20 yrs Family Reserve 45.2%
50ml
130
Pappy Van Winkle's 23 yrs Family Reserve 47.8%
50ml
165
Sazerac Rye 18 yrs 45%
50ml
60
Rum - Cuba
Havana Club Máximo 40%
50ml
300
Rum - Venezuela
Diplomático Ambassador 47%
50ml
45
Tequila
Don Julio 1942, 40%
50ml
52
Komos Extra Añejo 40%
50ml
80
Clase Azul Ultra 40%
50ml
440
Volcan De Mi Terra XA 40%
Terra
50 ml
48
Patron El Alto 40%
50 ml
48
Mezcal
Clase Azul Mezcal Durango 40%
50ml
65
Clase Azul Mezcal Guerrero 40%
50ml
84
Non-Alcoholic
A curated collection of non-alcoholic drinks inspired by distinctive ingredients and influenced by the cultures of both near and far.
All of our signature cocktails can be made without alcohol. Same flavours, zero proof.14.00
Sparkling Wine, Kombucha and Tea
Non-alcoholic refreshments
L.A Kombucha Citrus Hops 330ml
Suffolk, England
8
Saicho Jasmine Sparkling Brewed Tea 200ml
Buckinghamshire, England
10
2023 Wild Idol Alcohol Free Rose 375ml
35
Non-Alcoholic
Vibrant flavours, zero proof.
Kowloon Cooler
strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade
10
Za'atar Paloma
CleanCo Clean T, za'atar spice, grapefruit, lime, soda water & hint of basil
10
Crystal Colada
CleanCo Clean R, pineapple, lime, clarified coconut milk
10
Zero Proof Spirits
Seedlip Spice 94, Seedlip Garden 0.0%
50ml
10
Tanqueray 0.0%
50ml
10
CleanCo 0.0%
Rum, Tequila, Whisky alternatives
50ml
10
Crossip Berry, Crossip Fresh Citrus Blazing Pineapple
50ml 0.0%
10
Martini Vibrante
Sweet Vermouth alternative 50ml 0.0%
10
Smilling Wolf
Functional gin amd aperitif
50ml
10
Water
Tau Still 750ml
Wales
6
Tau Sparkling 750ml
Wales
6
Beer and Cider
Beer and Cider
Asahi Super Dry
Japan, 5.2%
330ml
7
Lucky Saint IPA 0.5%
Germany, 0.5%
330ml
7
Noam Lager
Germany 340ml 5.2%
340ml
8
Maison Sassy Cidre Rosé
France, 3%
330ml
8
Leffe Blonde
Belgium 6%
330ml
8
Asahi Zero
Japan 0%0
330ml
7
Hakkasan Classic/Hakkasan Premium £35/£45
A curated selection of our signature dishes
Hakkasan Classic/Hakkasan Premium
Monday to Friday: all day ; Sunday 4.30pm - close Excluding special celebration day
Small eats
Steamed dim sum trio
Vegan dim sum trio
Crispy duck salad
pomelo, pine nut, shallot +5
Morel mushroom and vegetable spring rolls
edamame, osmanthus fragrance
Crispy bean curd and mango garden salad
plum cherry tomato, yam bean, carrot, mixed micro cress
Mains
Grilled Chilean seabass in honey
edamame +10
Stir-fried black pepper rib eye beef with Merlot
sugar snap
Wok-seared silver cod in calamansi king soy sauce
kumquat puree, micro coriander, truffle tuile
Spicy prawns
almond
Roasted chicken in satay sauce
chestnut, peanut, mantou
Stir-fried baby broccoli and preserved olives
crispy seaweed, pine nut
Stir-fried plant-based chicken and sugar snap
black pepper, red bell pepper
Homemade egg tofu, aubergine and shiitake mushroom claypot
chilli, black bean sauce
Side
Steamed jasmine rice
Dessert
Signature dessert
Virtue £75
Respect for community and value.
£75 per person; available for parties of ten or more
available from 12pm until 5pm
Small Eats
Mains
Spicy prawns
almond
Stir-fried plant-based chicken and sugar snap
black pepper, red bell pepper
Roasted chicken in satay sauce
chestnut, peanut
Sides
Seasonal vegetables
Steamed jasmine rice
Dessert
Signature dessert
Emerald £80
Symbolising wealth and abundance
£80 per person; available pre booked for parties of 10 or more
Small eats
golden squash and lily bulb, black pepper and eryngii mushroom shui mai, edamame and turnip, wild mushroom with black truffle bean curd wrap
Mains
Stir-fried plant-based chicken and sugar snap
black pepper, red bell pepper
white asparagus, sugar snap, Jerusalem artichoke, baby corgette
Stir-fried baby broccoli and preserved olive
crispy seaweed, pine nuts
Sides
Seasonal vegetables
Steamed jasmine rice
Dessert
Signature dessert
Ruby £98
- Vegan; - Made with ingredients not containing gluten
£98 per person; available pre booked for parties of 10 or more
Small Eats
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab dumpling
Golden fried soft shell crab
egg floss, chilli
Mains
Wok-seared silver cod in calamansi king soy sauce
kumquat puree, micro coriander, truffle tuile
Sides
Seasonal vegetables
Steamed jasmine rice
Dessert
Signature dessert
Sapphire £128
- Vegan; - Made with ingredients not containing gluten
£128 per person; available for parties of ten or more
Small eats
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab
Crispy duck salad
pomelo, pine nut, shallot
Mains
Grilled Chilean seabass in honey
baby broccoli
Spicy prawns
almond
Stir-fried black pepper beef fillet with Merlot
Thai spring onion
Black truffle roasted duck
tea plant mushroom, mountain yam
Sides
Seasonal vegetables
Steamed jasmine rice
Dessert
Signature dessert
Diamond £158
- Vegan. - Made with ingredients not containing gluten
£158 per person; available for parties of ten or more
Small eats
Hakkasan signature Peking duck with Oscietra caviar
pancakes, baby cucumber, spring onion
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab dumpling
Chargrilled Szechuan octopus
aubergine relish, Szechuan pepper dip
Mains
Roasted silver cod
champagne, honey
Wok-seared Mongolian style lamb chop
carrot, courgette, watermelon radish
Crispy freshwater prawns
dried chilli, cashew nut
Second course of Peking duck
choice of XO sauce, black bean sauce or ginger and spring onion
Sides
Stir-fried vegetable with sesame taro mousse
white asparagus, sugar snap, Jerusalem artichoke, baby courgette
Steamed jasmine rice
Dessert
Signature dessert
Jade £228
China's most precious stone used for ceremonies, carving and jewellery.
£228 per person; available for parties of ten or more
Small eats
Hakkasan signature Peking duck with Oscietra caviar
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab dumpling
Black truffle prawn toast
youtiao, truffle mayo, sesame
Mains
Grilled Chilean sea bass in honey
baby broccoli
Charcoal grilled Japanese A5 Wagyu beef
sake and black truffle honey sauce
Braised whole lobster noodles in royal supreme stock
ginger, spring onion, cloud year fungus
Second course of Peking duck
choice of XO sauce black bean sauce or ginger and spring onion
Sides
Stir-fried vegetable with sesame taro mousse
white asparagus, sugar snap, Jerusalem artichoke, baby courgette
Steamed jasmine rice
Dessert
Signature dessert
Canapes
Dim Sum
Black truffle prawn toast
6
Crystal lobster dumpling with Oscietra caviar
9
Prawn and scallop kataifi roll
7
Morel mushroom and vegetable spring roll
5
Xo prawn and scallop shui mai
6
Har gau with gold leaf
6
Wagyu beef Shanghai dumpling
6
Peppercorn blue swimmer crab dumpling
7
Dover sole with ginger and spring onion
6
Seafood
Cracker with caviar
8
Chargrilled Szechuan octopus
7
Spicy prawn with almond
5
Grilled Chilean seabass in honey
8
Meat
Crispy duck salad
6
Peking duck with caviar
10
Iberico pork char siu bun
7
Smoked beef ribs with jasmine tea
7
Vegetarian
Black pepper plant-based chicken skewers
6
Crispy silken tofu Szechuan pepper
5
Baby tomato with mango and yam bean
5
Vegetarian Peking duck
6
Dessert
Seasonal chocolate truffles
5
Selection of macarons
5
The mini sweet caviar
5
Gluten Free Menu
- Vegetarian; - Vegan; - Made with ingredients not containing gluten
Soup and Salad
Vegetarian sweetcorn soup
gai lan
13
Crispy bean curd and mango garden salad
plum baby tomato, yam bean, carrot, mixed micro cress
25
Imperial lobster and seabass supreme broth
crispy dried scallop, bamboo shoot, balsamic vinegar pearls
19
Small eats
Golden fried soft shell crab
five spice seasoning
20
Thai prawn crackers
6
Mains
Steamed Chilean sea bass
okra, ginger, spring onion
58
Spicy prawns
almond
32
Black bean chicken claypot
bell peppers, garlic
29
Charcoal grilled Japanese A5 Wagyu beef
black truffle cucumber cress salad
98
Stir-fried rib eye beef with ginger and spring onion
shimeji mushroom, crispy seaweed
46
Tofu and Vegetables
Tofu, shiitake mushroom and aubergine claypot
chilli, black bean sauce
24
Pak choi
garlic, ginger
18
Asparagus
garlic, ginger
16
Stir-fried baby broccoli and preserved olive
crispy seaweed, pine nut
18
Noodles and Rice
Steamed jasmine rice
8
Spring onion and egg fried rice
16
Golden fried rice with prawns
bell pepper, lettuce, pineapple and chilli
28
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
Explore the best that Mayfair has to offer with our Chinese restaurant menu, featuring luxury dim sum dishes and signature cocktails. Our Hakkasan menus offer a memorable dining experience from drinks to dessert, also available for private dining events for your next celebration. Make a reservation at Hakkasan Mayfair, and discover modern Cantonese delicacies in the heart of London.
